Articles | Volume 67, issue 4
https://doi.org/10.5194/aab-67-503-2024
https://doi.org/10.5194/aab-67-503-2024
Original study
 | 
08 Oct 2024
Original study |  | 08 Oct 2024

Comparative analysis of meat quality of Laiwu black, Minxinan black and Hyla rabbits

Beibei Zhou, Liping Yang, Yajia Zhang, Xianfeng Yan, Haitao Sun, Ce Liu, Yin Zhang, Liya Bai, and Haihua Zhang

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Cited articles

Atsbha, K., Gebremariam, T., and Aregawi, T.: Slaughter performance and meat quality of Begait breed lambs fattened under different diets, Heliyon, 7, e06935, https://doi.org/10.1016/j.heliyon.2021.e06935, 2021. 
Bai, X., Yin, F., Ru, A., Tian, W., Chen, Q., Chai, R., Liu, Y., Cui, W., Li, J., Yin, M., Zhu, C., and Zhao, G.: Effect of slaughter age and postmortem aging time on tenderness and water-holding capacity of yak (Bos grunniens) longissimus thoracis muscle, Meat Sci., 202, 109201, https://doi.org/10.1016/j.meatsci.2023.109201, 2023. 
Bassam, S. M., Noleto-Dias, C., and Farag, M. A.: Dissecting grilled red and white meat flavor: Its characteristics, production mechanisms, influencing factors and chemical hazards, Food Chem., 371, 131139, https://doi.org/10.1016/j.foodchem.2021.131139, 2022. 
Chen, D., Sun, S., Chen, Y., Wang, J., Sang, L., Gao, C., and Xie, X.: Effects of feeding methods on growth and slaughter performance, blood biochemical indices, and intestinal morphology in Minxinan black rabbits (Oryctolagus cuniculus), Trop. Anim. Health Pro., 55, 51, https://doi.org/10.1007/s11250-023-03467-w, 2023. 
Choi, D.-M., Kang, K.-M., Kang, S.-M., and Kim, H.-Y.: Physicochemical Properties of Black Korean Goat Meat with Various Slaughter Ages, Animals-Basel, 13, 692, https://doi.org/10.3390/ani13040692, 2023. 
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Short summary
Rabbit meat is popular in European and other countries. China is a major producer of rabbit meat; Laiwu black and Minxinan black rabbits are local black meat rabbit breeds used in China. In this study, Laiwu black rabbits, Minxinan black rabbits and Hyla commercial rabbits were selected for meat quality testing. The results illustrated that both Laiwu black and Minxinan black rabbits have certain advantages in terms of nutritional indicators while also having good meat colour and flavour.