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Articles | Volume 67, issue 4
Articles | Volume 67, issue 4
https://doi.org/10.5194/aab-67-503-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-503-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 4
Original study
 | 
08 Oct 2024
Original study |  | 08 Oct 2024

Comparative analysis of meat quality of Laiwu black, Minxinan black and Hyla rabbits

Beibei Zhou, Liping Yang, Yajia Zhang, Xianfeng Yan, Haitao Sun, Ce Liu, Yin Zhang, Liya Bai, and Haihua Zhang

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Short summary
Rabbit meat is popular in European and other countries. China is a major producer of rabbit meat; Laiwu black and Minxinan black rabbits are local black meat rabbit breeds used in China. In this study, Laiwu black rabbits, Minxinan black rabbits and Hyla commercial rabbits were selected for meat quality testing. The results illustrated that both Laiwu black and Minxinan black rabbits have certain advantages in terms of nutritional indicators while also having good meat colour and flavour.
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