Effect of olive leaf incorporation in animal feed on broiler turkey (<i>Meleagris gallopavo</i>) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

Sadoudi, Ahmed; Ait-Kaki, Asma; Bellik, Yuva; Touazi, Leghel; Yahi, Krimou; Iguer-Ouada, Mokrane; Hornick, Jean-Luc; Moula, Nassim

doi:10.5194/aab-67-163-2024

Articles | Volume 67, issue 2

https://doi.org/10.5194/aab-67-163-2024

© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.

https://doi.org/10.5194/aab-67-163-2024

© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.

Articles | Volume 67, issue 2

Original study

|

17 Apr 2024

Original study |

| 17 Apr 2024

Effect of olive leaf incorporation in animal feed on broiler turkey (Meleagris gallopavo) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

Ahmed Sadoudi, Asma Ait-Kaki, Yuva Bellik, Leghel Touazi, Krimou Yahi, Mokrane Iguer-Ouada, Jean-Luc Hornick, and Nassim Moula

Related authors

A systematic review and meta-analysis of the effects of inclusion of microalgae in dairy cows' diets on nutrient digestibility, fermentation parameters, blood metabolites, milk production, and fatty acid profiles

Soumaya Boukrouh, Fadoua Karouach, Soufiane El Aayadi, Bouchra El Amiri, Jean-Luc Hornick, Abdelaziz Nilahyane, and Abdelaziz Hirich

Arch. Anim. Breed., 69, 101–115, https://doi.org/10.5194/aab-69-101-2026,https://doi.org/10.5194/aab-69-101-2026, 2026

Short summary

Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regression

Soumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, Jean-Luc Hornick, Abdelaziz Nilahyane, Bouchra El Amiri, and Abdelaziz Hirich

Arch. Anim. Breed., 68, 223–238, https://doi.org/10.5194/aab-68-223-2025,https://doi.org/10.5194/aab-68-223-2025, 2025

Short summary

Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains

Soumaya Boukrouh, Ali Noutfia, Nassim Moula, Claire Avril, Julien Louvieaux, Jean-Luc Hornick, Jean-François Cabaraux, and Mouad Chentouf

Arch. Anim. Breed., 67, 481–492, https://doi.org/10.5194/aab-67-481-2024,https://doi.org/10.5194/aab-67-481-2024, 2024

Short summary

Cited articles

Ahmed, A. M., Rabii, N. S., Garbaj, A. M., and Abolghait, S. K.: Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus), Int. J. Vet. Sci. Med., 2, 53–56, 2014.

Ait-Kaki, A., Diaw, M. T, Geda, F., and Moula, N.: Effects of Artemisia herba-alba or olive leaf (Olea europaea) powder supplementation on growth performance, carcass yield, and blood biochemical parameters in broilers, Vet. World., 11, 1624–1629, 2018.

Al-Harthi, M.: The effect of olive cake, with or without enzymes supplementation, on growth performance, carcass characteristics, lymphoid organs and lipid metabolism of broiler chickens, Braz. J. Poult. Sci., 19, 83–90, 2017.

Alves, E., Melo, T., Barros, M. P., Domingues, M. R. M., and Domingues, P.: Lipidomic Profiling of the Olive (Olea europaea L.) Fruit towards Its Valorisation as a Functional Food: In-Depth Identification of Triacylglycerols and Polar Lipids in Portuguese Olives, Molecules, 24, 2555, https://doi.org/10.3390/molecules24142555, 2019.

Welfare Quality^®: Welfare Quality^® Assessment protocol for poultry, Lelystad, the Netherlands, Welfare Quality^® Consortium, ISBN: 9789078240068, 2009.