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Articles | Volume 67, issue 2
Articles | Volume 67, issue 2
https://doi.org/10.5194/aab-67-163-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-163-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 2
Original study
 | 
17 Apr 2024
Original study |  | 17 Apr 2024

Effect of olive leaf incorporation in animal feed on broiler turkey (Meleagris gallopavo) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

Ahmed Sadoudi, Asma Ait-Kaki, Yuva Bellik, Leghel Touazi, Krimou Yahi, Mokrane Iguer-Ouada, Jean-Luc Hornick, and Nassim Moula

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Latest update: 31 Oct 2025
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Short summary
The potential of olive leaves was investigated by comparing two rates of dietary incorporations, 3 % and 6 %, of olive leaves into the three commercial feeds corresponding to the three growth phases, during 15 weeks of rearing. This work highlights the interest of using the locally available ingredients in order to reduce the production costs of turkey meat in Algeria and, above all, to reduce the dependence of the poultry industry on imports in general.
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