Articles | Volume 61, issue 2
Arch. Anim. Breed., 61, 215–220, 2018
https://doi.org/10.5194/aab-61-215-2018
Arch. Anim. Breed., 61, 215–220, 2018
https://doi.org/10.5194/aab-61-215-2018
Original study
13 Jun 2018
Original study | 13 Jun 2018

Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed

Carmen L. Manuelian et al.

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Cited articles

Bijl, E., van Valenberg, H. J. F., Huppertz, T., and van Hooijdonk, A. C. M.: Protein, casein, and micellar salts in milk: Current content and historical perspectives, J. Dairy Sci., 96, 5455–5464, 2013. 
Bonjour, J.-P., Guéguen, L., Palacios, C., Shearer, M. J., and Weaver, C. M.: Minerals and vitamins in bone health: the potential value of dietary enhancement, Br. J. Nutr., 101, 1581–1596, 2009. 
Caroli, A., Rizzi, R., Lühken, G., and Erhardt, G.: Short communication: Milk protein genetic variation and casein haplotype structure in the Original Pinzgauer cattle, J. Dairy Sci., 93, 1260–1265, 2010. 
De Marchi, M., Dal Zotto, R., Cassandro, M., and Bittante, G.: Milk coagulation ability of five dairy cattle breeds, J. Dairy Sci. 90, 3986–3992, 2007. 
Gaucheron, F.: The minerals of milk, Reprod. Nutr. Dev., 45, 473–483, 2005. 
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Short summary
Milk coagulation properties and major mineral contents in Pinzgauer dual-purpose cattle breed were characterized. The dataset consisted of 7763 milk observations from 851 cows reared in 60 herds in the Alpine area of Bolzano province (Italy). Our results showed that Pinzgauer breed produced milk with better coagulation properties and mineral content, from a technological point of view, in first than later parities and in early than late lactation.