Articles | Volume 67, issue 4
https://doi.org/10.5194/aab-67-493-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-493-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Original study
| 
07 Oct 2024
Original study |
| 07 Oct 2024
| 07 Oct 2024
Effect of selenium-enriched yeast diet on performance, biochemistry, and selenium concentration in meat and egg contents of laying Japanese quails
Ziaul Islam
Department of Animal Sciences, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan
Muhammad Ikram
Department of Animal Sciences, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan
Shabana Naz
Department of Zoology, Government College University, Faisalabad, Pakistan
Asad Sultan
Department of Poultry Science, Faculty of animal Husbandry and Veterinary Science, The University of Agriculture, Peshawar, Pakistan
Kamran Khan
Department of Animal Sciences, Shaheed Benazir Bhutto University, Sheringal, Dir Upper, Pakistan
Ibrahim A. Alhidary
Department of Animal Production, College of Food and Agriculture Science, King Saud University, Riyadh, Saudi Arabia
Ruchi Tiwari
Department of Veterinary Microbiology, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura-281001, UP, India
Rifat Ullah Khan
CORRESPONDING AUTHOR
College of Veterinary Sciences, Faculty of Animal Husbandry and Veterinary Sciences, The University of Agriculture, Peshawar, Pakistan
Related authors
Asad Sultan, Tariq Aziz, Ziaul Islam, Muhammad Shahkar Uzair, Ibrahim Abdullah Alhindary, Rifat Ullah Khan, and Ruchi Tiwari
Arch. Anim. Breed., 67, 571–581, https://doi.org/10.5194/aab-67-571-2024, https://doi.org/10.5194/aab-67-571-2024, 2024
Short summary
Short summary
A total of 400 day-old quails were assigned to four treatments: control, 0 %, 0 .01 %, and 0.02 % ginger phyto-protease. Over 42 d, significant improvements in feed intake, body weight gain, feed conversion ratio, dressing percentage, villus height and width, and nutrient digestibility were observed, especially at 0.02 % enzyme inclusion. This suggests that 0.02 % ginger phyto-protease optimizes quail performance.
Abdul Hafeez, Waseem Akram, Hanan Al-Khalaifah, Shabana Naz, Rifat Ullah Khan, Vincenzo Tufarelli, and Ibrahim A. Alhidary
Arch. Anim. Breed., 68, 485–495, https://doi.org/10.5194/aab-68-485-2025, https://doi.org/10.5194/aab-68-485-2025, 2025
Short summary
Short summary
Using 900 Hubbard broilers, results showed that enzyme treatment and fermentation improved weight gain and FCRs (feed conversion ratios). Fermentation at 6 % and 12 % was optimal, while 18 % had negative effects. Carcass traits, nutrient digestibility, and bone strength improved, with reduced triglycerides in fermented groups, enhancing broiler productivity.
Shah Murad Khan, Rifat Ullah Khan, Shabana Naz, Ibrahim Abdullah Alhidary, Naseer Khan Momand, and Ruchi Tiwari
Arch. Anim. Breed., 68, 89–100, https://doi.org/10.5194/aab-68-89-2025, https://doi.org/10.5194/aab-68-89-2025, 2025
Short summary
Short summary
Among 180 cows studied postpartum, F2 cows had the highest milk yield (183.9 L per week) and the highest serum glucose. F1 cows showed the best reproductive performance. Holstein-Friesian (HF) cows had the highest somatic cell count, indicating higher mastitis risk. Crossbreeding with Sahiwal improved milk production and reproductive health.
Asad Sultan, Tariq Aziz, Ziaul Islam, Muhammad Shahkar Uzair, Ibrahim Abdullah Alhindary, Rifat Ullah Khan, and Ruchi Tiwari
Arch. Anim. Breed., 67, 571–581, https://doi.org/10.5194/aab-67-571-2024, https://doi.org/10.5194/aab-67-571-2024, 2024
Short summary
Short summary
A total of 400 day-old quails were assigned to four treatments: control, 0 %, 0 .01 %, and 0.02 % ginger phyto-protease. Over 42 d, significant improvements in feed intake, body weight gain, feed conversion ratio, dressing percentage, villus height and width, and nutrient digestibility were observed, especially at 0.02 % enzyme inclusion. This suggests that 0.02 % ginger phyto-protease optimizes quail performance.
Momin Khan, Naila Chand, Sarzamin Khan, Shabana Naz, Abdulwahed Fahad Alrefaei, Ananthanarayanan Chandrasekaran, and Rifat Ullah Khan
Arch. Anim. Breed., 67, 247–257, https://doi.org/10.5194/aab-67-247-2024, https://doi.org/10.5194/aab-67-247-2024, 2024
Short summary
Short summary
A total of 1000 Ross-308 broilers were evenly divided into four groups. One group served as a control and was fed a basal diet, while three experimental groups were given diets with soybean replacement at 10%, 20% and 30%. The results indicated that there were no significant differences in growth performance, nutrient digestibility, hematology, serum metabolites and organoleptic characteristics. Consequently, it can be concluded that maggot meal can be included in the broiler diet up to 30%.
Riaz Khan, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Shamsuddin Shamsi, Sifa Dai, Rifat Ullah Khan, and Vincenzo Tufarelli
Arch. Anim. Breed., 67, 73–80, https://doi.org/10.5194/aab-67-73-2024, https://doi.org/10.5194/aab-67-73-2024, 2024
Short summary
Short summary
A total of 250 unsexed 1 d old broilers were allocated to five distinct treatment groups. Poppy seed meal was incorporated into the diets at varying levels: 0% (PSM0), 5% (PSM5), 10% (PSM10), 15% (PSM15), and 20% (PSM20). The findings indicated that growth performance, including weight gain, feed intake, and feed conversion ratio (FCR), was significantly improved (P < 0.05) in the PSM20 group compared to the control group.
Related subject area
Nutrition
Enzyme inclusion or fermentation of canola-based diets generate different responses in growth indicators, carcass quality, nutrient digestibility, bone strength, and blood biochemical parameters in broiler chickens
Effects of replacing soybean meal with an equivalent amount of fermented feed on the production performance and egg and meat quality of laying hens during the late laying period
Enhancing meat-type chicken performance through Thymus vulgaris leaf powder supplementation by affecting serum lipid profile, stress physiology, immunity, antioxidants, cecal microbiology, and jejunal histomorphology
Microalgae supplementation improves goat milk composition and fatty acid profile: a meta-analysis and meta-regression
Soybean oil, a linoleic acid source, in lamb diets: metabolic, feeding behavior, and ruminal parameters
Effect of supplemental dietary phytogenic blends on growth performance, jejunal histomorphometry, and jejunal immunity of broiler chickens
The synergetic effect of selenium or zinc oxide nanoparticles with chromium on mitigating thermal stress for sustainable production and improving antioxidant capacity and inflammatory cytokines of growing rabbits
Effects of whole and steam-flaked corn supplementation on productive performance, serum parameters, and reproductive characteristics of dairy ewes
Effect of feeding guava agroindustrial waste on nutrient utilization, lamb performance and economic analysis
Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains
Use of black pepper oil in growing-quail diets and its impact on growth, carcass measurements, intestinal microbiota, and blood chemistry
Partial replacement of soybean meal with Musca domestica larvae meal in broiler diets: implications for growth performance, nutrient utilization, hemato-biochemical profile and organoleptic characteristics
Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period
Effect of olive leaf incorporation in animal feed on broiler turkey (Meleagris gallopavo) growth performance, welfare, oxidative status, and blood and biochemical serum parameters
Integrating dietary supplementation with poppy (Papaver somniferum L.) seed meal: effects on growth performance, nutrient digestibility, and faecal microbiota in broilers
Growth performance, carcass composition, physico-chemical traits and amino acid profile of meat depending on wormwood (Artemisia absinthium L.) dietary supplementation in broilers
Growth performance, blood lipids, and fat digestibility of broilers fed diets supplemented with bile acid and xylanase
Anise and grape seed oils as a feed additive to improve the performance, immune response, and antioxidant activity and reduce caecal pathogenic microbes of quail
Trace mineral concentrations and accretion rates in the empty body and body tissues of growing Fleckvieh (German Simmental) bulls
The effect of propolis addition to the laying-hen diet on performance, serum lipid profile and liver fat rate
Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets
Capsanthin supplementation modulates the immune response in broiler chickens under Escherichia coli lipopolysaccharide challenge
Sex effect on the fatty acid profile and chemical composition of meat from beef cattle fed a whole shelled corn diet
Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens
In vitro rumen fermentation pattern: insights from concentrate level and plant oil supplement
Antibiotic resistance and biofilm formation in Staphylococcus aureus isolated from dairy cows at the stage of subclinical mastitis in northern Kazakhstan
The effect of fenugreek seed (Trigonella foenum-graecum) supplementation on the performance and milk yield characteristics of dairy goats
Assessment of blood and productive parameters in mid-lactation dairy cows fed different diets: replacement of corn silage with triticale silage
Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or in combination with Bacillus licheniformis
Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
Effects of green oak acorn (Quercus ilex) intake on nutrient digestibility, lamb growth, and carcass and non-carcass characteristics
In vitro study on the effects of exogenic fibrolytic enzymes produced from Trichoderma longibrachiatum on ruminal degradation of olive mill waste
Digestibility and palatability of Virginia fanpetals (Sida hermaphrodita R.) silage in sheep
Dietary strategies to alleviate high-stocking-density-induced stress in broiler chickens – a comprehensive review
Carcass and meat traits of goats fed diets containing cottonseed cake
Crude glycerin is an efficient alternative to corn in the diet of feedlot lambs
Effect of high-concentrate diets with calcium lignosulfonate and cottonseed processing method on quantitative traits and non-carcass components of feedlot cull ewes
Use of palm bran (Nopalea cochenillifera (L.) Salm-Dyck) in partial replacement of concentrate in maintenance equine diets – a pilot study
Dietary supplementary glutamine and L-carnitine enhanced the anti-cold stress of Arbor Acres broilers
Physiological, antimicrobial, intestine morphological, and immunological effects of fructooligosaccharides in pigs
Effects of type of tropical pasture and concentrate supplementation level on the carcass traits of grazing lambs
The relationship between methane emission and daytime-dependent fecal archaeol concentration in lactating dairy cows fed two different diets
In vivo monitoring of hepatic glycolipid distribution of n-6 ∕ n-3 in jugular-vein-cannulated rats as a nutritional research model for monogastric animal
The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens
Effects of benzene, quercetin, and their combination on porcine ovarian cell proliferation, apoptosis, and hormone release
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
Methionine supplementation improves reproductive performance, antioxidant status, immunity and maternal antibody transmission in breeder Japanese quail under heat stress conditions
Temporal variations of herbage production and nutritive value of three grasslands at different elevation zones regarding grazing needs and welfare of ruminants
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
Abdul Hafeez, Waseem Akram, Hanan Al-Khalaifah, Shabana Naz, Rifat Ullah Khan, Vincenzo Tufarelli, and Ibrahim A. Alhidary
Arch. Anim. Breed., 68, 485–495, https://doi.org/10.5194/aab-68-485-2025, https://doi.org/10.5194/aab-68-485-2025, 2025
Short summary
Short summary
Using 900 Hubbard broilers, results showed that enzyme treatment and fermentation improved weight gain and FCRs (feed conversion ratios). Fermentation at 6 % and 12 % was optimal, while 18 % had negative effects. Carcass traits, nutrient digestibility, and bone strength improved, with reduced triglycerides in fermented groups, enhancing broiler productivity.
Zhongwei Miao, Linli Zhang, Li Li, Jianfeng Pei, Shenyi Shi, Zhiming Zhu, Qinlou Huang, Nenzhu Zheng, and Qingwu Xin
Arch. Anim. Breed., 68, 445–457, https://doi.org/10.5194/aab-68-445-2025, https://doi.org/10.5194/aab-68-445-2025, 2025
Short summary
Short summary
Replacing soybean meal with fermented feed led to a decrease in the abnormal egg rate during the late laying period of Hy-Line Gray laying hens as well as enhancing eggshell strength and thickness. Moreover, this replacement strategy reduced breast muscle drip loss, increased pH levels, and improved meat color. Moreover, it lowered fat and cholesterol content in muscle and facilitated amino acid deposition. Notably, replacing 10 % of soybean meal with fermented feed for 8 weeks demonstrated promising outcomes.
Mohammad T. Banday, Manzoor Wani, Fatmah M. Alqahtani, Lovita Adriani, Majid Alhomrani, Sheikh Adil, Walaa F. Alsanie, Abdulhakeem S. Alamri, and Osama Abdulaziz
Arch. Anim. Breed., 68, 311–323, https://doi.org/10.5194/aab-68-311-2025, https://doi.org/10.5194/aab-68-311-2025, 2025
Short summary
Short summary
We studied whether thyme, a common herb, can improve the growth and health of chickens raised for meat. By adding different amounts of thyme powder to their feed, we found that chickens grew better and had stronger immunity, healthier guts, and an improved blood profile, especially at the 2 % level in the diet. This suggests that thyme could be a natural alternative to antibiotic additives in poultry farming.
Soumaya Boukrouh, Ihssane Mnaouer, Poliana Mendes de Souza, Jean-Luc Hornick, Abdelaziz Nilahyane, Bouchra El Amiri, and Abdelaziz Hirich
Arch. Anim. Breed., 68, 223–238, https://doi.org/10.5194/aab-68-223-2025, https://doi.org/10.5194/aab-68-223-2025, 2025
Short summary
Short summary
This study explored the benefits of adding microalgae to goat diets. Our analysis, based on data from multiple studies, demonstrated that microalgae enrich goat milk by increasing its protein, fat, and beneficial fatty acid contents. Besides offering healthier dairy products for consumers, our meta-analysis confirms that microalgae can be a sustainable and eco-friendly supplement to traditional feeds.
Victor Guimarães Oliveira Lima, Liliane Oliveira da Silva, José Esler de Freitas Jr., Henry Daniel Ruiz Alba, Vagner Maximino Leite, Willian Pereira Silva, Douglas dos Santos Pina, Laudí Cunha Leite, Carlindo Santos Rodrigues, Stefanie Alvarenga Santos, and Gleidson Giordano Pinto de Carvalho
Arch. Anim. Breed., 68, 77–87, https://doi.org/10.5194/aab-68-77-2025, https://doi.org/10.5194/aab-68-77-2025, 2025
Short summary
Short summary
Soybean oil (SO) is used in animal feed due to the metabolic energy that it provides. Our study on metabolic and ingestive behavior, as well as rumen parameters, revealed that its inclusion in lamb diets reduced dry matter (DM), carbohydrate, and nitrogen intake. However, rumen parameters, such as total volatile fatty acids and methane production, were unaffected. We conclude that SO can be included at up to 30 g kg-1 DM as an energy source in diets for feedlot sheep containing 60 % concentrate.
Ahmet Ceylan, Pınar Saçaklı, Özge Özgenç Çınar, Muhammad Shazaib Ramay, Umair Ahsan, Josoa André Harijaona, Alev Gürol Bayraktaroğlu, Fabrice Manghebati, and Ali Calik
Arch. Anim. Breed., 68, 13–26, https://doi.org/10.5194/aab-68-13-2025, https://doi.org/10.5194/aab-68-13-2025, 2025
Short summary
Short summary
A ban on the sub-therapeutic use of antibiotics as growth promoters has prompted the development of alternatives to accomplish the same goals. This paper deals with the dietary supplementation of two different phytogenic blends in broiler chickens. The study showed that phytogenic blends based on Ginkgo biloba and Silybum marianum improved the growth performance and intestinal immunity, revealed by immunohistochemistry and quantitative real-time polymerase chain reaction.
Ibrahim T. El-Ratel, Khaled H. El-Kholy, Soma M. Elgmmal, Sara Fikry Fouda, Abdel-Khalek E. Abdel-Khalek, Mahmoud A. Hassan, Mahmoud M. Azzam, Mahmoud Alagawany, and Antonia Lestingi
Arch. Anim. Breed., 68, 43–55, https://doi.org/10.5194/aab-68-43-2025, https://doi.org/10.5194/aab-68-43-2025, 2025
Short summary
Short summary
This study evaluated the impacts of selenium nanoparticles (SeNPs), zinc oxide nanoparticles (ZnONPs), and a combination of SeNPs and chromium (Cr) or ZnONPs and Cr on growth, caecal microbiota, antioxidant capacity in blood and liver tissue, and inflammatory cytokines in heat-stressed rabbits. SeNPs or ZnONPs with chromium can be recommended as an effective intervention to mitigate the negative impacts of heat stress by enhancing growth and immunity and promoting metabolic processes.
Hande Işıl Akbağ, Cemil Tölü, Türker Savaş, Aynur Konyalı, Baver Coşkun, and İsmail Yaman Yurtman
Arch. Anim. Breed., 67, 583–594, https://doi.org/10.5194/aab-67-583-2024, https://doi.org/10.5194/aab-67-583-2024, 2024
Short summary
Short summary
Corn grain is an important ruminant energy source due its high starch levels. It is expected that whole corn can alter the amount of starch reaching the small intestine and, thus, positively influence the litter size (LS) via hormonal stimulation, compared with steam-flaked corn. Nutritional supplementation with whole corn and steam-flaked corn enhanced the lambing rate, live weight, and body condition scores but did not change the LS.
Priscila Torres Nobre, Roberto Germano Costa, Tairon Pannunzio Dias-Silva, Neila Lidiany Ribeiro, Antonio Leandro Chaves Gurgel, Leo Gustavo Coutinho Beltrão, George Rodrigo Beltrão Cruz, Iran Borges, and Jose Manuel Lorenzo
Arch. Anim. Breed., 67, 541–549, https://doi.org/10.5194/aab-67-541-2024, https://doi.org/10.5194/aab-67-541-2024, 2024
Short summary
Short summary
Our study sought to investigate the impact of incorporating guava agroindustrial waste (GAW) at varying concentrations on nutrient utilization, lamb performance and economic viability. These lambs were subjected to diets containing increasing levels of GAW (0, 7.5, 15, 22.5 and 30 % based on dry matter). Our findings suggest that GAW can be effectively integrated into sheep diets at levels of up to 30 % without compromising lamb performance.
Soumaya Boukrouh, Ali Noutfia, Nassim Moula, Claire Avril, Julien Louvieaux, Jean-Luc Hornick, Jean-François Cabaraux, and Mouad Chentouf
Arch. Anim. Breed., 67, 481–492, https://doi.org/10.5194/aab-67-481-2024, https://doi.org/10.5194/aab-67-481-2024, 2024
Short summary
Short summary
This study assessed the effects of incorporating underutilized bitter vetch and sorghum grains on the performance of local goats. While growth parameters were unaffected, sorghum grains lowered carcass mesenteric fat and increased back lightness. Regarding meat quality, sorghum decreased ash, C18:2 n-6, and polyunsaturated fatty acids (PUFAs), while bitter vetch decreased protein but increased C18:3 n-3. Bitter vetch and sorghum grains can be incorporated into fattening diets for goat kids.
Fayiz M. Reda, Ayman S. Salah, Youssef A. Attia, Rashed A. Alhotan, Mohamed A. Mahmoud, Alessandro Di Cerbo, and Mahmoud Alagawany
Arch. Anim. Breed., 67, 445–454, https://doi.org/10.5194/aab-67-445-2024, https://doi.org/10.5194/aab-67-445-2024, 2024
Short summary
Short summary
The goal of the current study was to determine how dietary black pepper oil (BPO) supplementation affected growth performance, characteristics of growing quails' immunity, antioxidant status, and carcass yield. In conclusion, dietary BPO supplementation in Japanese quails' diet can boost growth performance and antioxidant indices, enhance lipid profile and carcass traits, and reduce intestinal infections.
Momin Khan, Naila Chand, Sarzamin Khan, Shabana Naz, Abdulwahed Fahad Alrefaei, Ananthanarayanan Chandrasekaran, and Rifat Ullah Khan
Arch. Anim. Breed., 67, 247–257, https://doi.org/10.5194/aab-67-247-2024, https://doi.org/10.5194/aab-67-247-2024, 2024
Short summary
Short summary
A total of 1000 Ross-308 broilers were evenly divided into four groups. One group served as a control and was fed a basal diet, while three experimental groups were given diets with soybean replacement at 10%, 20% and 30%. The results indicated that there were no significant differences in growth performance, nutrient digestibility, hematology, serum metabolites and organoleptic characteristics. Consequently, it can be concluded that maggot meal can be included in the broiler diet up to 30%.
Ibrahim T. El-Ratel, Mahmoud H. EL-Deep, Nada K. Alharbi, Worood A. A. Alyoubi, Khaled H. El-Kholy, Ahmed A. Badawy, Ahmed Ezzat Ahmed, Mohammed F. M. El Basuini, Mahmoud Alagawany, and Sara F. Fouda
Arch. Anim. Breed., 67, 185–195, https://doi.org/10.5194/aab-67-185-2024, https://doi.org/10.5194/aab-67-185-2024, 2024
Short summary
Short summary
The present study aimed to evaluate the impact of dietary lysozyme levels on the growth performance, hematological and blood biochemical parameters, immunity, antioxidant capacity, and intestinal microbial count in broiler chickens. In conclusion, chicken egg lysozyme (50 mg kg−1), a promising alternative for antibiotics in broiler chickens' diet, can enhance growth performance, antioxidant status, immunity, and intestinal microbiota.
Ahmed Sadoudi, Asma Ait-Kaki, Yuva Bellik, Leghel Touazi, Krimou Yahi, Mokrane Iguer-Ouada, Jean-Luc Hornick, and Nassim Moula
Arch. Anim. Breed., 67, 163–176, https://doi.org/10.5194/aab-67-163-2024, https://doi.org/10.5194/aab-67-163-2024, 2024
Short summary
Short summary
The potential of olive leaves was investigated by comparing two rates of dietary incorporations, 3 % and 6 %, of olive leaves into the three commercial feeds corresponding to the three growth phases, during 15 weeks of rearing. This work highlights the interest of using the locally available ingredients in order to reduce the production costs of turkey meat in Algeria and, above all, to reduce the dependence of the poultry industry on imports in general.
Riaz Khan, Muhammad Tahir, Shabana Naz, Ibrahim A. Alhidary, Shamsuddin Shamsi, Sifa Dai, Rifat Ullah Khan, and Vincenzo Tufarelli
Arch. Anim. Breed., 67, 73–80, https://doi.org/10.5194/aab-67-73-2024, https://doi.org/10.5194/aab-67-73-2024, 2024
Short summary
Short summary
A total of 250 unsexed 1 d old broilers were allocated to five distinct treatment groups. Poppy seed meal was incorporated into the diets at varying levels: 0% (PSM0), 5% (PSM5), 10% (PSM10), 15% (PSM15), and 20% (PSM20). The findings indicated that growth performance, including weight gain, feed intake, and feed conversion ratio (FCR), was significantly improved (P < 0.05) in the PSM20 group compared to the control group.
David Zapletal, Radka Dobšíková, Vlastimil Šimek, Josef Kameník, and František Ježek
Arch. Anim. Breed., 67, 1–12, https://doi.org/10.5194/aab-67-1-2024, https://doi.org/10.5194/aab-67-1-2024, 2024
Short summary
Short summary
For safety about meat origin, the supplementation of feed with natural phytogenic additives appears to be very promising. The aim of the study was to evaluate effects of dietary inclusion of the wormwood herb (WH) on performance and meat quality of broilers. As a result, WH dietary supplementation influenced predominantly proteosynthesis of broilers, while their final live weight and carcass composition, as well as respective traits of meat quality, were not negatively affected.
Mohammed H. Alzawqari, Mustafa Shukry Atta, Abdallah Metwally, Shaimaa Selim, Mohammad A. M. Wadaan, In Ho Kim, Sungbo Cho, Hossam M. Eltahan, Mahmoud Alagawany, Rashed A. Alhotan, Ali R. Al Sulaiman, Elsayed Osman Hussein, and Ahmed A. Saleh
Arch. Anim. Breed., 66, 451–460, https://doi.org/10.5194/aab-66-451-2023, https://doi.org/10.5194/aab-66-451-2023, 2023
Short summary
Short summary
This study aimed to show the effect of bile acid (BA) and xylanase (Xyl) supplementation on growth, fat digestibility, serum lipid metabolites, and ileal digesta viscosity of broilers fed wheat and tallow in their diets. The results of this trial revealed that the supplementation of Xyl significantly reduced the ileal digesta viscosity, and the supplementation of BA significantly increased the attention of serum lipid metabolites.
Alaa E. Elkomy, Amina S. El-Saadany, Effat Y. Shreif, Amal A. Bayoumi, Marwa H. Abd El-Maged, Mahmoud Alagawany, Ahmed A. Saleh, Sungbo Cho, In Ho Kim, and Hossam M. Eltahan
Arch. Anim. Breed., 66, 379–390, https://doi.org/10.5194/aab-66-379-2023, https://doi.org/10.5194/aab-66-379-2023, 2023
Short summary
Short summary
This trial was performed to determine the effect of anise (Ans) and grape seed (Grp) oil inclusion in diets of Japanese quail on performance, carcasses, blood parameters, antioxidant activity, and hematological blood structure. It is concluded that Ans and Grp seed oils could be used as valuable essential oils in quails’ diets to stimulate the performance and immune response, enhance antioxidant activity, and reduce caecal pathogenic microbes.
Aniela C. Honig, Vivienne Inhuber, Hubert Spiekers, Wilhelm Windisch, Kay-Uwe Götz, Gerhard Strauß, and Thomas Ettle
Arch. Anim. Breed., 66, 265–273, https://doi.org/10.5194/aab-66-265-2023, https://doi.org/10.5194/aab-66-265-2023, 2023
Short summary
Short summary
The concentrations of the trace minerals iron, zinc, copper, and manganese in the empty-body and body tissue fractions of growing Fleckvieh (German Simmental) bulls slaughtered at 120–780 kg live weight were determined. Results were used to calculate trace mineral accretion rates in bulls from 100 to 800 kg live weight. Accretion rates changed during growth and were not affected by high-concentrate feeding. Provided data may be used to calculate net trace mineral requirements of growing bulls.
Şaziye Canan Bölükbaşı, Hilal Ürüşan, and Betül Apaydın Yıldırım
Arch. Anim. Breed., 66, 225–232, https://doi.org/10.5194/aab-66-225-2023, https://doi.org/10.5194/aab-66-225-2023, 2023
Short summary
Short summary
The effect of adding propolis to high-energy feed for laying hens on performance values and ratio of liver fat was investigated. High-energy feed adversely affected egg production and liver fat ratio, but the addition of 100 or 200 mg kg-1 of propolis improved egg production and decreased liver fat ratio.
Şaziye Canan Bölükbaşı, Büşra Dumlu, and Aycan Mutlu Yağanoğlu
Arch. Anim. Breed., 66, 121–129, https://doi.org/10.5194/aab-66-121-2023, https://doi.org/10.5194/aab-66-121-2023, 2023
Short summary
Short summary
The addition of 1 mL kg−1 pomegranate seed oil (PSO) to feeds improved performance. The addition of PSO had a positive effect on shelf life, and it increased punicic acid and conjugated linoleic acid (CLA) levels without reducing egg quality.
Brigitta Csernus, Csaba Szabó, Renáta Knop, Reda Gebrehaweria Kidane, Sawadi Fransisco Ndunguru, Gabriella Gulyás, Xénia Erika Ozsváth, and Levente Czeglédi
Arch. Anim. Breed., 66, 103–111, https://doi.org/10.5194/aab-66-103-2023, https://doi.org/10.5194/aab-66-103-2023, 2023
Short summary
Short summary
The application of antibiotics is being regulated continuously. Therefore, natural agents are being investigated that aim to strengthen the defense system of poultry. In our study, capsanthin was applied to investigate its effect on immune response under lipopolysaccharide immunization. Based on our results, capsanthin decreased the levels of pro-inflammatory cytokines at both mRNA and protein levels, which suggest the positive effects of capsanthin during inflammation in broiler chickens.
Elizângela O. C. Santana, Robério R. Silva, Julliana I. Simionato, Geraldo Trindade Júnior, Túlio O. J. D'A. Lins, Gabriel D. da Costa, Bruna M. A. de C. Mesquita, Henry D. R. Alba, and Gleidson G. P. de Carvalho
Arch. Anim. Breed., 66, 51–60, https://doi.org/10.5194/aab-66-51-2023, https://doi.org/10.5194/aab-66-51-2023, 2023
Short summary
Short summary
The fatty acid (FA) composition of cattle is correlated with cardiovascular diseases in humans. These FAs come from ruminal biohydrogenation; however, this process also produces FAs that can provide benefits to human health. Sex and diet can affect the FA profile of the meat. The meat FAs of cattle in feedlot systems are different due to diet differences. This study aimed to evaluate the effect of sex on the FA profile and meat quality of feedlot cattle fed a whole shelled corn diet.
Recep Gumus and Sevda U. Gelen
Arch. Anim. Breed., 66, 17–29, https://doi.org/10.5194/aab-66-17-2023, https://doi.org/10.5194/aab-66-17-2023, 2023
Short summary
Short summary
This study was aimed at determining the effects of different doses of thyme essential oil (TEO) and rosemary essential oil (REO) incorporated into broiler rations on performance parameters, including body weight gain, feed intake and feed conversion rate, as well as on the quality criteria of breast and drumstick meat. As a result, dietary supplementation with TEO and REO was determined to have a limited effect on performance parameters but to improve the microbial quality of meat.
Shahryar Kargar, Golnaz Taasoli, Amir Akhlaghi, and Mohammad Javad Zamiri
Arch. Anim. Breed., 66, 1–8, https://doi.org/10.5194/aab-66-1-2023, https://doi.org/10.5194/aab-66-1-2023, 2023
Short summary
Short summary
The present study addressed the interactive effects of concentrate levels (low (40 %) and high (60 %)) and plant (pomegranate, garlic, or sunflower) oils on in vitro rumen fermentation kinetics. Results indicated that the interaction of diet and oils had no significant effect on in vitro gas production parameters. Data suggested no effect for unconventional oil on in vitro rumen fermentation in either high or low concentrate diets.
Raushan Rychshanova, Anara Mendybayeva, Bartosz Miciński, Nurlan Mamiyev, Pavel Shevchenko, Zhanaidar Bermukhametov, Bartosz Orzechowski, and Jan Miciński
Arch. Anim. Breed., 65, 439–448, https://doi.org/10.5194/aab-65-439-2022, https://doi.org/10.5194/aab-65-439-2022, 2022
Short summary
Short summary
We show that Staphylococcus aureus isolates obtained from cow milk at the stage of subclinical mastitis were resistant to antibiotics used to treat mastitis. The ability to form biofilms increases the opportunity for the spread of multidrug-resistant strains. S. aureus isolates carried resistance genes, most encoding resistance to β-lactams and tetracyclines. S. aureus in raw milk poses a potential risk of developing foodborne infections and spread of antibiotic resistance between species.
Hande Işıl Akbağ, Türker Savaş, and Yonca Karagül Yüceer
Arch. Anim. Breed., 65, 385–395, https://doi.org/10.5194/aab-65-385-2022, https://doi.org/10.5194/aab-65-385-2022, 2022
Short summary
Short summary
This study aimed to determine the effect of fenugreek seed supplementation on milk yield and milk quality characteristics in dairy goats. The goats' milk yield was not affected by fenugreek seed supplementation, whereas an increased milk fat content and decreased serum cholesterol and triglyceride level were observed. Fenugreek seed supplementation increased the oleic acid, elaidic acid, and arachidonic acid concentrations and changed the volatile compounds found in milk.
Lorella Giuliotti, Maria Novella Benvenuti, Andrea Martini, Pier Attilio Accorsi, Claudia Lotti, Alice Cappucci, and Giuseppe Conte
Arch. Anim. Breed., 65, 223–229, https://doi.org/10.5194/aab-65-223-2022, https://doi.org/10.5194/aab-65-223-2022, 2022
Short summary
Short summary
The need to reduce the environmental impact from zootechnic productions and to avoid the exploitation of land resources is a current issue. For this reason, the study investigated the replacement of corn silage with triticale silage in the diet of mid-lactation dairy cows by evaluating blood and productive parameters. Diet did not affect blood and milk parameters, suggesting the feasibility of the replacement of corn silage by triticale silage in the diet of mid-lactation dairy cows.
Umair Ahsan, Shahram Golzar Adabi, Özge Sayın Özdemir, Ömer Sevim, Onur Tatlı, Eren Kuter, and Özcan Cengiz
Arch. Anim. Breed., 65, 183–197, https://doi.org/10.5194/aab-65-183-2022, https://doi.org/10.5194/aab-65-183-2022, 2022
Short summary
Short summary
Phytogenics emerged as a substitute of in-feed antibiotics following the ban on their use at subtherapeutic levels in poultry diets. However, the effects of phytogenics have been uncertain in studies conducted so far. Combined use of phytogenics and probiotics may be effective in this regard. In a nutshell, this study shows that combined use of phytogenics and Bacillus licheniformis possess the potential to improve oxidative stability of breast meat and immune response of broiler chickens.
Marica Simoni, Arianna Goi, Erika Pellattiero, Alexandros Mavrommatis, Eleni Tsiplakou, Federico Righi, Massimo De Marchi, and Carmen L. Manuelian
Arch. Anim. Breed., 65, 135–144, https://doi.org/10.5194/aab-65-135-2022, https://doi.org/10.5194/aab-65-135-2022, 2022
Short summary
Short summary
This study evaluated the impact of a feed additive containing Scutellaria baicalensis extract on beef cattle health status and performance. A total of 143 male Charolaise cattle were assigned to a control or supplemented group, and health status and growth performance was monitored over 4 months. Our results revealed that long-term dietary inclusion of S. baicalensis did not impair animals’ health status and performance, indicating no detrimental effect of the feed additive.
Ilyes Mekki, Samir Smeti, Hadhami Hajji, Mokhtar Mahouachi, and Naziha Atti
Arch. Anim. Breed., 65, 113–120, https://doi.org/10.5194/aab-65-113-2022, https://doi.org/10.5194/aab-65-113-2022, 2022
Short summary
Short summary
Oak acorn diets fed to lambs during the pre-weaning period did not negatively affect their future growth performance. Replacing barley grain with oak acorn in concentrate during the post-weaning period had no effects on a lamb’s growth performance, health and viability. Oak acorn can replace up to 40 % of barley grain in finishing feedlot lamb diets. The substitution of oak acorn for barley has no effects on carcass traits.
Khalil Abid, Jihene Jabri, Hela Yaich, Atef Malek, Jamel Rekhis, and Mohamed Kamoun
Arch. Anim. Breed., 65, 79–88, https://doi.org/10.5194/aab-65-79-2022, https://doi.org/10.5194/aab-65-79-2022, 2022
Short summary
Short summary
This research was conducted to valorize crude olive cake, extracted olive cake, and olive leaves using an exogenous fibrolytic enzyme in ruminal nutrition. This additive improved only the nutritional value of crude olive cake and olive leaves. These results can encourage breeders to use this waste as feed at a low cost in animal nutrition. This valorization of waste is a good solution to reduce pollution.
Cezary Purwin, Marta Borsuk-Stanulewicz, Zenon Nogalski, Maja Baranowska, Aleksandra Zygmuntowicz, and Jacek P. Michalski
Arch. Anim. Breed., 65, 89–96, https://doi.org/10.5194/aab-65-89-2022, https://doi.org/10.5194/aab-65-89-2022, 2022
Short summary
Short summary
The aim of the study was to evaluate Virginia fanpetals silage based on an apparent digestibility and palatability test using sheep. Alfalfa silage was used as standard forage. Virginia fanpetals silage has a chemical composition similar to that of alfalfa, but it was characterized by a more desirable fermentation pattern and higher digestibility and was more willingly consumed by sheep.
Sugiharto Sugiharto
Arch. Anim. Breed., 65, 21–36, https://doi.org/10.5194/aab-65-21-2022, https://doi.org/10.5194/aab-65-21-2022, 2022
Short summary
Short summary
Stocking broilers at a high density has been a strategy to optimize the area of the cage. If the environment and rearing management are not properly managed, stocking broilers at a high density may, however, result in stressful conditions that are harmful for the production and health of broilers. To ameliorate these unfavourable effects of overcrowding stress, dietary interventions using probiotics, prebiotics, synbiotics, herbs, vitamins, etc. have been conducted.
Dallyson Yehudi Coura de Assis, Fabiano Almeida de Oliveira, Edson Mauro Santos, Ana Alice Lima de Gouvêa, Bruna Maria Aparecida de Carvalho, Camila de Oliveira Nascimento, Luís Gabriel Alves Cirne, Douglas dos Santos Pina, Aureliano José Vieira Pires, Henry Daniel Ruiz Alba, and Gleidson Giordano Pinto de Carvalho
Arch. Anim. Breed., 64, 395–403, https://doi.org/10.5194/aab-64-395-2021, https://doi.org/10.5194/aab-64-395-2021, 2021
Short summary
Short summary
Goats are produced in extensive systems with low productive yields. Therefore, intensive systems improve productivity; however, in this system, diet is the most costly parameter. The cottonseed cake has the necessary nutritional characteristics to be able to substitute traditional ingredients (such as soybean meal) and to reduce the diet cost. Thus, it is necessary to determine the best level of inclusion of cottonseed cake in feedlot goats' diets to improve meat production and quality.
Fernada Almeida Merlim, Américo Garcia Silva Sobrinho, Thiago Henrique Borghi, Luís Gabriel Alves Cirne, Roberta Lima Valença, Fabiana Alves Almeida, Viviane Endo, Carlos Renato Viegas, and Nivea Maria Brancacci Lopes Zeola
Arch. Anim. Breed., 64, 387–393, https://doi.org/10.5194/aab-64-387-2021, https://doi.org/10.5194/aab-64-387-2021, 2021
Short summary
Short summary
The objective of this study was to evaluate the intake, digestibility, nitrogen balance, and performance of feedlot lambs fed diets containing crude glycerin. Although it did not affect the intake and digestibility of most nutrients, the inclusion of 100 and 200 g kg-1 DM of crude glycerin in lambs' diets tended to worsen performance, indicating that the ideal level of inclusion should be below 100 g kg-1 DM of crude glycerin.
Pablo Teixeira Viana, Gleidson Giordano Pinto de Carvalho, Mirelle Costa Pignata Viana, Dallyson Yehudi Coura de Assis, Mauro Pereira de Figueiredo, Luís Gabriel Alves Cirne, Jennifer Souza Figueredo, Lorena Santos Sousa, Hermógenes Almeida de Santana Júnior, Douglas dos Santos Pina, and Henry Daniel Ruiz Alba
Arch. Anim. Breed., 64, 355–363, https://doi.org/10.5194/aab-64-355-2021, https://doi.org/10.5194/aab-64-355-2021, 2021
Short summary
Short summary
The use of cull ewes has been an adopted practice to increase the profitability of the activity. The production of the ewes can be maximized with the adoption of feedlotting. However, feed is known to be the costliest factor in animal production. In this context, by-products such as cottonseed emerged as an alternative to replace the most commonly used ingredients without affecting animal productivity. Calcium lignosulfonate is a by-product that can be used to improve ruminal digestion.
Paula Gomes Rodrigues, Diana Silva Maynard Garcez, Camilla Mendonça Silva, Camilla Cristina Santos Santana, Juliana Caroline Santos Santana, Claudia da Costa Lopes, Evandro Neves Muniz, Gregório Murilo de Oliveira Júnior, Raquel Silva de Moura, and José Camisão de Souza
Arch. Anim. Breed., 64, 273–282, https://doi.org/10.5194/aab-64-273-2021, https://doi.org/10.5194/aab-64-273-2021, 2021
Short summary
Short summary
Few studies have addressed the application of forage palm bran (FPB) in horse nutrition. The results of this study demonstrated that the inclusion of up to 15 % FPB as a substitute for commercial concentrate in the diet of horses did not negatively influence feed intake or nutrient digestibility. Finally, this study emphasizes that forage palm is potentially an outstanding animal fodder due to its ability to withstand the harsh physical–chemical limitations of poor soils.
Yang Liu, Yuying Yang, Ruizhi Yao, Yajie Hu, Peng Liu, Shuai Lian, Hongming Lv, Bin Xu, and Shize Li
Arch. Anim. Breed., 64, 231–243, https://doi.org/10.5194/aab-64-231-2021, https://doi.org/10.5194/aab-64-231-2021, 2021
Short summary
Short summary
The purpose of our study was to investigate whether glutamine and L-carnitine could be used as anti-cold stress nutrients to alleviate the adverse effects of cold stress on newborn broilers. Broilers were respectively fed with different levels of glutamine and L-carnitine according to the L16 (45) orthogonal experimental design for 3 weeks. Their interaction occurred and improved the growth performance, nutritional status and cold stress response of broilers at low temperature.
Brigitta Csernus and Levente Czeglédi
Arch. Anim. Breed., 63, 325–335, https://doi.org/10.5194/aab-63-325-2020, https://doi.org/10.5194/aab-63-325-2020, 2020
Short summary
Short summary
In this review, we discuss the effects of fructooligosaccharides (FOSs) on digestion, gut microbiota composition, metabolism, intestinal morphology, immunology, and growth performance in pigs. We give an overview of the different effects of FOS considering the chemical structure, the dose and duration of FOS, and differences between sexes. In conclusion, FOS represents a nutritional strategy of interest in pigs to improve the beneficial bacteria of the gut, the immunity, and growth traits.
Gustavo Daniel Vega Britez, Fernando Miranda Vargas Junior, Marciana Retore, Marcelo Corrêa Silva, Luana Liz Medina Ledesma, Adrielly Lais Alves Silva, Jéssica Oliveira Monteschio, and Tatiane Fernandes
Arch. Anim. Breed., 63, 283–291, https://doi.org/10.5194/aab-63-283-2020, https://doi.org/10.5194/aab-63-283-2020, 2020
Short summary
Short summary
Nutritional requirements can be met, and carcass quality can be achieved by using concentrate supplementing (0, 1.5, and 3 % body weight) in the diets of lambs grazing tropical pastures (Panicum maximum cv. 'Aruana' and Brachiaria brizantha cv. 'Marandu'). The finishing period can be shorted with supplementation of 3 % of body weight. The discriminant analysis can identify differences between rearing systems based on all carcass traits. This analysis can be used in carcass traceability systems.
Lisa-Marie Sandberg, Georg Thaller, Solvig Görs, Björn Kuhla, Cornelia C. Metges, and Nina Krattenmacher
Arch. Anim. Breed., 63, 211–218, https://doi.org/10.5194/aab-63-211-2020, https://doi.org/10.5194/aab-63-211-2020, 2020
Short summary
Short summary
Archaeol is a cell membrane lipid of methanogenic archaea excreted in feces. This study, based on respiration chamber measurements, revealed that fecal archaeol concentration offers some potential in serving as a proxy for individual methane emission but that it also cannot be implemented easily on a farm because diet composition, dry matter intake, and the time for fecal sampling have to be taken into account.
Sang-O. Park and Victor A. Zammit
Arch. Anim. Breed., 62, 437–446, https://doi.org/10.5194/aab-62-437-2019, https://doi.org/10.5194/aab-62-437-2019, 2019
Short summary
Short summary
These results demonstrate that a dietary n-6/n-3 fatty acid ratio of 4:1 could significantly decrease harmful lipid levels in the blood by controlling the mechanism of metabolic distribution via blood from triglyceride and phospholipid newly synthesized in the liver of cannulated rat.
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Abdolahad Shaddel-Tili, Vahid Bannapour-Ghaffari, Hashem Kozehgari, and Mirmojtaba Didehvar
Arch. Anim. Breed., 62, 361–374, https://doi.org/10.5194/aab-62-361-2019, https://doi.org/10.5194/aab-62-361-2019, 2019
Adam Tarko, Aneta Štochmal'ová, Katarína Jedličková, Sandra Hrabovszká, Adriana Vachanová, Abdel Halim Harrath, Saleh Alwasel, Abdulkarem Alrezaki, Jan Kotwica, Andrej Baláži, and Alexander V. Sirotkin
Arch. Anim. Breed., 62, 345–351, https://doi.org/10.5194/aab-62-345-2019, https://doi.org/10.5194/aab-62-345-2019, 2019
Short summary
Short summary
Our data suggest that benzene and quercetin have direct stimulatory and
inhibitory effects, respectively, on basic ovarian functions. Moreover, no protective action of quercetin against the effects of benzene was found. Rather, it was found to enhance the effect of benzene on progesterone release. Therefore, quercetin cannot be considered for preventing or mitigating the effects of benzene on reproductive processes.
Elsayed O. S. Hussein, Gamaleldin M. Suliman, Alaeldein M. Abudabos, Abdullah N. Alowaimer, Shamseldein H. Ahmed, Mohamed E. Abd El-Hack, Mahmoud Alagawany, Ayman A. Swelum, Antonella Tinelli, Vincenzo Tufarelli, and Vito Laudadio
Arch. Anim. Breed., 62, 297–304, https://doi.org/10.5194/aab-62-297-2019, https://doi.org/10.5194/aab-62-297-2019, 2019
Short summary
Short summary
This study evaluated the impact of a low metabolizable energy diet supplemented with a multienzyme blend on the growth performance, carcass traits and meat quality of chickens. From findings, the low metabolizable energy supplemented with the enzyme complex did not influence most of performance parameters and carcass traits of chickens; however, adding enzymes to a low-energy diet is an effective strategy to improve the meat quality criteria and small intestine characteristics.
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, and Sylwia Kotlarczyk
Arch. Anim. Breed., 62, 287–296, https://doi.org/10.5194/aab-62-287-2019, https://doi.org/10.5194/aab-62-287-2019, 2019
Short summary
Short summary
Increased dietary inclusion levels of vitamin E and/or polyphenols improved the antioxidant status of broilers fed low-quality oil. Dietary supplementation with vitamin E and/or polyphenols improved meat quality by better colour, higher concentrations of n-6 polyunsaturated fatty acids, hypocholesterolemic fatty acids and a lower atherogenicity index. Polyphenols combined with vitamin E can be a valuable component of diets for broiler chickens when the problem of low-quality oil occurs.
Omid Kalvandi, Amirali Sadeghi, and Ahmad Karimi
Arch. Anim. Breed., 62, 275–286, https://doi.org/10.5194/aab-62-275-2019, https://doi.org/10.5194/aab-62-275-2019, 2019
Short summary
Short summary
Dietary supplementation with either 1.15, 1.30 or 1.45 times the Met requirements (as NRC recommendation) in breeder quails can alleviate the adverse effects of heat stress and improve the performance, reproduction, antioxidant status and immunity, as well as maternal antibody transmission. Supplementation of diet with 1.30 times the Met requirements could be used as a nutritional strategy in breeder quails for the alleviation of the adverse effects of heat stress.
Maria Koidou, Ioannis Mountousis, Vassilios Dotas, Konstantinos Zagorakis, and Maria Yiakoulaki
Arch. Anim. Breed., 62, 215–226, https://doi.org/10.5194/aab-62-215-2019, https://doi.org/10.5194/aab-62-215-2019, 2019
Short summary
Short summary
Interannual and monthly variations of herbage production and nutritive value regarding the needs and welfare of grazing ruminants were evaluated in three grasslands located at different altitudes in northern Greece. The sub-alpine grassland was the most productive, with the highest mean annual CP content. Herbage Ca content was sufficient for the animals’ needs, while protein and phosphorus supplementation should be provided in order to cover their requirements and reach high levels of welfare.
Krzysztof Lipiński, Zofia Antoszkiewicz, Sylwia Kotlarczyk, Magdalena Mazur-Kuśnirek, Joanna Kaliniewicz, and Zbigniew Makowski
Arch. Anim. Breed., 62, 33–40, https://doi.org/10.5194/aab-62-33-2019, https://doi.org/10.5194/aab-62-33-2019, 2019
Short summary
Short summary
Herbs and herbal feed additives are a valuable component in broiler chicken diets, affecting, e.g., health status, productivity and meat quality. In our study a herbal formula was applied in broiler chickens fed lower energy concentration diets. An interaction between experimental factors was not found, although a gainful effect on the productivity was noticed in broiler chickens fed diets with a herbal formula.
Cited articles
Abd El-Hack, M. E., Mahrose, K., Arif, M., Chaudhry, M. T., Saadeldin, I. M., and Saeed, M.: Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin e and selenium) individually or combined, Environ. Sci. Pollut. Res., 24, 10708–10717, 2017.
Ahmad, S., Yousaf, M. S., Tahir, S. K., Rashid, M. A., Majeed, K. A., Naseem, M., Raza, M., Hayat, Z., Khalid, A., Zaneb, H., and Rehman, H.: Effects of Co-Supplementation of β-Galacto-Oligosaccharides and Methionine on Breast Meat Quality, Meat Oxidative Stability and Selected Meat Quality Genes in Broilers, Pak. Vet. J., 43, 173–178, 2023.
Alagawany, M., Qattan, S. Y. A., Attia, Y. A., El-Saadony, M. T., Elnesr, S. S., Mahmoud, M. A., Madkour, M., Abd El-Hack, M. E., and Reda, F. M.: Use of Chemical Nano-Selenium as an Antibacterial and Antifungal Agent in Quail Diets and Its Effect on Growth, Carcasses, Antioxidant, Immunity and Caecal Microbes, Animals 11, 3027, https://doi.org/10.3390/ani11113027, 2021.
Anwar, U., Rahman, M. A. U., Riaz, M., Khalid, M. F., Mustafa, R., Farooq, U., Elsaid, F. G., Ashraf, M., Rehman, A. U., and Khan, J. A.: The effect of xylanase and phytase supplementation alone or in combination in a wheat-based diet on intestinal morphology and blood profile in broilers, Pak. Vet. J., 43, 179–183, 2023.
Attia, Y. A., Al-Harthi, M. A. and Shiboob, M. M.: Evaluation of quality and nutrient contents of table eggs from different sources in the retail market, Ital. J. Anim. Sci., 13, 3294, https://doi.org/10.4081/ijas.2014.3294, 2014.
Baylan, M., Canogullari, S., Ayasan, T., and Copur G.: Effects of dietary selenium source, storage time, and temperature on the quality of quail eggs, Biol. Trace Elem. Res., 143, 957–964, 2011.
Chantiratikul, A., Chinrasri, O., and Chantiratikul, P.: Effect of selenium from selenium-enriched kale sprout versus other selenium sources on productivity and selenium concentrations in egg and tissue of laying hens, Biol. Trace Elem. Res., 182, 105–110, 2018.
Chinrasri, O., Chantiratikul, P., Maneetong, S., Chookhampaeng, S., and Chantiratikul, A.: Productivity and selenium concentrations in egg and tissue of laying quails fed selenium from hydroponically produced selenium-enriched kale sprout (Brassica oleracea var. alboglabra L.), Biol. Trace Elem. Res., 155, 381–386, 2013.
Chitra, P., Edwin, S. C., and Moorthy, M.: Dietary inclusion of vitamin E and selenium on egg production, egg quality and economics of Japanese quail layers, Tamilnadu, J. Vet. Anim. Sci., 9, 51–60, 2013.
Dalgaard, T. S., Briens, M., Engberg, R. M., and Lauridsen, C.: The influence of selenium and selenoproteins on immune responses of poultry and pigs, Anim. Feed Sci. Technol., 238, 73–83, 2018.
Damiot, A., Demangel, R., Noone, J., Chery, I., Zahariev, A., and Normand, S.: A nutrient cocktail prevents lipid metabolism alterations induced by 20 days of daily steps reduction and fructose overfeeding: Result from a randomized study, J. Appl. Physiol., 126, 88–101, 2019.
Fisinin, V. I., Papazyan, T. T., and Surai, P. F.: Producing selenium-enriched eggs and meat to improve the selenium status of the general population, Crit. Rev. Biotechnol., 29, 18–28, 2009.
Freitas, R., Nogueira, R. J. N., Antoni, M., Barros-Filho, A. A., and Hessel, G.: Selenium deficiency and the effects of supplementation on preterm infants, Revista Paulista de Pediatria, 32, 126–135, 2014.
Gangadoo, S., Dinev, I., Willson, N. L., Moore, R. J., Chapman, J., and Stanley, D.: Nanoparticles of selenium as high bioavailable and non-toxic supplement alternatives for broiler chickens, Environ. Sci. Pollut. Res., 27, 16159–16166, 2020.
Gharipour, M., Ouguerram, K., Nazih, E. H., Salehi, M., Behmanesh, M., and Roohafza, H.: Effects of selenium supplementation on expression of sepp1 in mRNA and protein levels in subjects with and without metabolic syndrome suffering from coronary artery disease: Selenegene study a double-blind randomized controlled trial, J. Cell. Biochem., 119, 8282–8289, 2018.
Gul, S. T. and Alsayeqh, A. F.: Probiotics as an Alternative Approach to Antibiotics for Safe Poultry Meat Production, Pak. Vet. J., 42, 285–291, 2022.
Han, X. J., Qin, P., Li, W. X., Ma, Q. G., Ji, C., and Zhang, J. Y.: Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens, Poult. Sci., 96, 3973–2980, 2017.
Hassan, M. A., Shehabeldin, A., Omar, M., Khalil, W. A., Swelum, A. A., Lu, Y., and Abdelnour, S. A.: Effect of Spirulina Nanoparticles or Selenium-Coated Spirulina Nanoparticles Supplemented to Freezing Extender on Bull Sperm Freezability, Pak. Vet. J., 43, 739–743, 2023.
Islam, Z., Sultan, A., Khan, Alhidary, I. A., Abdelrahman, M. M., and Khan, R. U.: Impact of varying housing systems on egg quality characteristics, fatty acid profle, and cholesterol content of Rhode Island Red × Fyoumi laying hens, Trop. Anim. Health Prod., 53, 456, https://doi.org/10.1007/s11250-021-02913-x, 2021.
Joksimović-Todorović, M. and Davidović, V.: The importance of antioxidants in the protection against mycotoxicoses in farm animals, Zbornik Matice srpske za prirodne nauke, 120, 261–268, 2011.
Kang, R., Wang, W., Liu, Y., Huang, S., Xu, J., Zhao, L., Zhang, J., Ji, C., Wang, Z., Hu, Y., and Ma, Q.: Dietary selenium sources alleviate immune challenge induced by Salmonella Enteritidis potentially through improving the host immune response and gut microbiota in laying hens, Front. Immunol., 13, 928865, https://doi.org/10.3389/fimmu.2022.928865, 2022.
Ketta, M. and Tuamova, E.: Eggshell structure, measurements, and quality affecting factors in laying hens: A review, Czech J. Anim. Sci., 61, 299–309, 2016.
Khan, I., Zaneb, H., Masood, S., Ashraf, S., Rehman, H. F., Rehman, H. U., Ahmad, S., Taj, R., and Rahman, S. U.: Supplemental selenium nanoparticles-loaded to chitosan improves meat quality, pectoral muscle histology, tibia bone morphometry and tissue mineral retention in broilers, Pak. Vet. J., 42, 236–240, 2022.
Khan, S. A., Khan, A., Khan, S. A., Beg, M. A., Ali, A., and Damanhouri, G.: Comparative study of fatty-acid composition of table eggs from the Jeddah food market and effect of value addition in omega-3 bio-fortified eggs, Saudi. J. Biol. Sci., 24, 929–35, 2017.
Kieliszek, M. and Blazejak, S.: Selenium: Significance, and outlook for supplementation, Nutrition, 29, 713–718, 2013.
Kieliszek, M., Blazejak, S., and Placzek, M.: Spectrophotometric evaluation of selenium binding by Saccharomyces cerevisiae ATCC MYA-2200 and Candida utilis ATCC 9950 yeast, J. Trace Element. Med. Biol., 35, 90–96, 2016.
Kim, D. H., Han, S. M., Keum, M. C., Lee, S., An, B. K., Lee, S., Lee, K., Han, S. M., Keum, M. C., and Lee, S.: Evaluation of bee venom as a novel feed additive in fast-growing broilers, Br. Poultry Sci., 59, 435–442, 2018.
Korish, M. A. and Attia, Y. A.: Evaluation of heavy metal content in feed, litter, meat, meat products, liver, and table eggs of chickens, Animals, 10, 727, https://doi.org/10.3390/ani10040727, 2020.
Lu, J., Qu, L., Shen, M. M., Hu, Y. P., Guo, J., and Dou, T. C.: Comparison of dynamic change of egg selenium deposition after feeding sodium selenite or selenium-enriched yeast, Poult. Sci., 97, 3102–3108, 2018.
Lu, J., Qu, L., Ma, M., Y. F., Li, Y. F., Wang, H. G., Yang, Z., and Wang, K. H.: Efficacy evaluation of selenium-enriched yeast in laying hens: Effects on performance, egg quality, organ development, and selenium deposition, Poult. Sci., 996, 267–6277, 2020.
Lukaszewicz, E., Jerysz, A., and Kowalczyk, A.: Effect of dietary selenium and vitamin E on slaughter yield and carcass composition of commercial White Koluda geese, Pak. Vet. J., 33, 462–465, 2013.
Mabe, I., Rapp, C., Bain, M. M., and Nys, Y.: Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens, Poult. Sci., 82, 1903–1913, 2003.
Maqbool, B., Ashraf, M., Khaliq, S., and Ashfaq, K.: Evaluation of Potential Effects of Locally Isolated Streptomyces Species as Growth Promoter in Commercial Broilers, Pak. Vet. J., 43, 757–763, 2023.
Markovic, R., Ciric, J., Starcevic, M., Sefer, D., and Baltic, M. Z.: Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry, Anim. Health Res. Rev., 19, 166–176, 2018.
Mashaly, M. M., Hendricks, G. L., Kalama, M. A., Gehad, A. E., and Patterson, P. H.: Effect of Heat Stress on Production Parameters and Immune Responses of Commercial Laying Hens, Poult. Sci., 83, 889–894, 2004.
Maysa, B., El-Sheikh, A., and Abdalla, E.: The effect of organic selenium supplementation on productive and physiological performance in a local strain of chicken. The effect of organic selenium (Sel-PlexTM) on productive, reproductive and physiological traits of Bandarah local strain, Egypt. Poult. Sci. J., 29, 1061–1084, 2009.
Meng, T., Liu, Y. L., Xie, C. Y., Zhang, B., Huang, Y. Q., and Zhang, Y. W.: Effects of different selenium sources on laying performance, egg selenium concentration, and antioxidant capacity in laying hens, Biol. Trace Elem. Res., 189, 548–55, 2019.
Mobaraki, A. and Shahryar, H.: The Impact of Different Levels of Vitamin E and Selenium on the Performance, Quality and the Hatchability of Eggs from Breeding Japanese Quails, Iran. J. Appl. Anim. Sci., 5, 927–932, 2015.
Muhammad, A. I., Mohamed, D. A., Chwen, L. T., Akit, H., and Samsudin, A. A.: Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens, Animals, 11, 1681, https://doi.org/10.3390/ani11061681, 2021.
Naz, S., Bibi, G., Nadeem, R., Alhidary, I. A., Dai, S., Israr, M., and Khan, R. U.: Evaluation of biological selenium nanoparticles on growth performance, histopathology of vital organs and genotoxicity in Japanese quails (Coturnix coturnix japonica), Vet. Quart., 44, 1–10, https://doi.org/10.1080/01652176.2024.2319830, 2024.
Naylor, A. J., Choctand, M., and Reinke, N.: Selenium supplementation affects broiler growth performance, meat yield and feather coverage, Br. Poult. Sci., 45, 677–683, 2004.
Nemati, Z., Ahmadian, H., Besharati, M., Lesson, S., Alirezalu, K., and DomInguez Lorenzo, J. M: Assessment of Dietary Selenium and Vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails, Foods, 9, 1324, https://doi.org/10.3390/foods9091324, 2020.
Nisianakis, P., Giannenas, I., Gavriil, A., Kontopidis, G., and Kyriazakis, I.: Variation in trace element contents among chicken, turkey, duck, goose, and pigeon eggs analyzed by inductively coupled plasma mass spectrometry (ICP-MS), Biol. Trace Elem. Res., 128, 62–71, 2009.
NRC: Nutrient Requirements of Poultry 10th Revised Edition National Academies, https://www.nationalacademies.org/our-work/nutrient-requirements-of-poultry-10th-revised-edition (last access: 21 April 2020), 1994.
Ohlendorf, H.: Ecotoxicology of selenium, in: Handbook of Ecotoxicology, edited by: Hoffman, D. J., Rattner, B. A., Burton, J. A., and Cairns, J., 2nd Edn. London: CRC Press, 465–500, 2003.
Pan, C., Huang, K., Zhao, Y., Qin, S., Chen, F., and Hu, Q.: Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations, J. Agr. Food Chem., 55, 1027–1032, 2007.
Qiu, K., Zheng, J. J., Obianwuna, U. E., Wang, J., Zhang, H. J., Qi, G. H., and Wu, S. G.: Effects of Dietary Selenium Sources on Physiological Status of Laying Hens and Production of Selenium-Enriched Eggs, Front. Nutr., 8, 726770, https://doi.org/10.3389/fnut.2021.726770, 2021.
Rashid, S., Tahir, S., Akhtar, T., Altaf, S., Ashraf, R., and Qamar, W.: Bacillus-based Probiotics: An Antibiotic Alternative for the Treatment of Salmonellosis in Poultry, Pak. Vet. J., 43, 167–173, 2023.
Rayman, M. P., Infante, H. G., and Sargent, M.: Food-chain selenium and human health: spotlight on speciation, Br. J. Nutr., 100, 238–253, https://doi.org/10.1017/S0007114508922522, 2008.
Saad, N., El-Abasy, M. A., El-Khayat, F., Ali, N. G., and Ismail, M. M.: Efficacy of chitosan nanoparticles as a natural antibacterial agent against pathogenic bacteria causing omphalitis in poultry, 43, 573–578, 2023.
Safiullah, Chand, N., Khan, R. U., Naz, S., Ahmad, M., and Gul S.: Effect of ginger (Zingiber officinale Roscoe) and organic selenium on growth dynamics, blood melanodialdehyde and paraoxonase in broilers exposed to heat stress, J. Appl. Anim. Res., 47, 212–216, 2019.
SAS: SAS Institute, SAS/STAT user's guide: release 6.03 ed., Cary, NC, USA, SAS Institute Inc., 1988.
Shakirullah, Qureshi, M. S., Akhtar, S., and Khan, R. U.: The effect of vitamin E and selenium on physiological, hormonal and antioxidant status of Damani and Balkhi sheep submitted to heat stress, Appl. Biol. Chem., 60, 585–590, 2017.
Surai, P. F.: Nutritional modulation of the antioxidant capacities in poultry: The case of selenium, Poult. Sci., 98, 4231–4239, https://doi.org/10.3382/ps/pey406, 2019.
Surai, P. F., Kochish, I. I., Fisinin, V. I., and Velichko, O. A.: Selenium in poultry nutrition: from sodium selenite to organic selenium sources, J. Poult. Sci., 55, 79–93, https://doi.org/10.2141/jpsa.0170132, 2018.
Thiry, C. A., Ruttens, L., De Temmerman, Y., Schneider, Y.-J., and Pussemier, L.: Current knowledge in species-related bioavailability of selenium in food, Food Chemist., 130, 767–784, 2012.
Tufarelli, V., Ceci, E., and Laudadio V.: 2-Hydroxy-4-Methylselenobutanoic acid as new organic selenium dietary supplement to produce selenium-enriched eggs, Biol. Trace Elem. Res., 171, 453–458, 2016.
Ullah, H., Khan, R. U., Mobashar, M., Ahmad, S., Sajid, A., Khan, N. A., Usman, Khattak, I., and Khan, H.: Effect of yeast based selenium on blood progesterone, metabolites and milk yield in Achai dairy cows, Italian J. Anim. Sci., 18, 1445–1450, https://doi.org/10.1080/1828051X.2019.1683475, 2019.
Ullah, H., Khan, R. U., Tufarelli, V., and Laudadio, V.: Selenium: an essential micronutrient for sustainable dairy cows production, Sustainability, 12, 10693, https://doi.org/10.3390/su122410693, 2020.
Wang, W., Kang, R., Liu, M., Wang, Z., Zhao, L., Zhang, J., Huang, S., and Ma, Q.: Effects of Different Selenium Sources on the Laying Performance, Egg Quality, Antioxidant, and Immune Responses of Laying Hens under Normal and Cyclic High Temperatures, Animals, 12, 1006, https://doi.org/10.3390/ani12081006, 2022.
Zhang, X., Tian, L., Zhai, S., Lin, Z., Yang, H., Chen, J., Ye, H., Wang, W., Yang, L., and Zhu, Y.: Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks, Front. Vet. Sci., 7, 591, https://doi.org/10.3389/fvets.2020.00591, 2020.
Zhang, Y., Wan, N., Pan, T., Hu, X., Liu, Q., and Li, S.: Microrna-33-3p regulates vein endothelial cell apoptosis in selenium-deficient broilers by targeting e4f1, Oxid. Med. Cell Longev., 2019, 6274010, https://doi.org/10.1155/2019/6274010, 2019.
Short summary
Overall, supplementing quail diets with selenium-enriched yeast (SY) at 3.5 mg kg-1 led to improved growth, health, and selenium content in eggs and meat, indicating its potential as a beneficial dietary additive.
Overall, supplementing quail diets with selenium-enriched yeast (SY) at 3.5 mg kg-1 led to...
