Articles | Volume 67, issue 2
https://doi.org/10.5194/aab-67-217-2024
© Author(s) 2024. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
21 May 2024
Original study |
| 21 May 2024
| 21 May 2024
Molecular characterization, function, tissue differential expression, and single-nucleotide polymorphism of buffalo TP53 gene
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Arch. Anim. Breed., 68, 703–719, 2025
Cited articles
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Ahmad, S., Gaucher, I., Rousseau, F., Beaucher, E., Piot, M., Grongnet, J. F., and Gaucheron, F.: Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow's milk, Food Chem., 106, 11–17, https://doi.org/10.1016/j.foodchem.2007.04.021, 2008.
Ammah, A. A., Do, D. N., Bissonnette, N., Gévry, N., and Ibeagha-Awemu, E. M.: Co-expression network analysis identifies miRNA-mRNA networks potentially regulating milk traits and blood metabolites, Int. J. Mol. Sci., 19, 2500–2527, https://doi.org/10.3390/ijms19092500, 2018.
Appuhamy, J. A. D. R. N.: Regulatory roles of essential amino acids, energy, and insulin in mammary cell protein synthesis, PhD thesis, Virginia Tech, USA, 174 pp., 2010.
Bionaz, M. and Loor, J. J.: Gene networks driving bovine mammary protein synthesis during the lactation cycle, Bioinform. Biol. Insig., 5, 83–98, https://doi.org/10.4137/BBI.S7003, 2011.
