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Articles | Volume 68, issue 4
Articles | Volume 68, issue 4
https://doi.org/10.5194/aab-68-619-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-619-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 4
Original study
 | 
22 Oct 2025
Original study |  | 22 Oct 2025

Wood vinegar for sheep receiving high-concentrate diets

Vitor L. de L. Melo, Thiago L. A. C. de Araújo, Patrícia de O. Lima, Salenilda S. Firmino, Pedro P. N. de Oliveira, Alexandre S. Pimenta, Michelly F. Macedo, José G. L. de Almeida, Antônia V. de A. F. Amâncio, Maiko R. T. Dantas, and Dorgival M. de Lima Júnior

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Short summary
Our study sought to investigate the impact of increasing doses of wood vinegar (WV) supplementation on nutrient utilization, metabolism, and nitrogen balance in sheep. These sheep were fed increasing doses of WV (0, 10, 20, 30, and 40 mL d-1) while receiving high-concentrate diets. Our findings suggest that WV interferes with rumen function and improves protein metabolism in sheep.
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