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Articles | Volume 67, issue 3
Articles | Volume 67, issue 3
https://doi.org/10.5194/aab-67-311-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-311-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 3
Original study
 | 
03 Jul 2024
Original study |  | 03 Jul 2024

Calpain 1 gene expression in liver tissue and the association of novel calpain 1 single-nucleotide polymorphisms (SNPs) with meat quality in Bali cattle

Dairoh, Mokhamad Fakhrul Ulum, Jakaria, and Cece Sumantri

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Short summary
The CAPN1 gene was selected as a target gene to identify single-nucleotide polymorphisms (SNPs) and see if SNPs significantly affect meat quality in Bali cattle. Three SNPs in the CAPN1 gene were associated with ultrasound marbling and intramuscular fat, pH, tenderness, meat color, and fatty acid in Bali cattle. The CT genotype differed significantly from those of CC and TT genotypes in the gene expression result. CAPN1 gene polymorphisms could be used as markers for meat quality in Bali cattle.
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