Articles | Volume 66, issue 1
https://doi.org/10.5194/aab-66-103-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-66-103-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Original study
| 
02 Mar 2023
Original study |
| 02 Mar 2023
| 02 Mar 2023
Capsanthin supplementation modulates the immune response in broiler chickens under Escherichia coli lipopolysaccharide challenge
Brigitta Csernus
CORRESPONDING AUTHOR
Department of Evolutionary Zoology and Human Biology, University of
Debrecen, Debrecen, 4032, Hungary
Csaba Szabó
Department of Animal Nutrition and Physiology, Institute of Animal
Science, Biotechnology and Nature Conservation, Faculty of Agricultural and
Food Sciences and Environmental Management, University of Debrecen,
Debrecen, 4032, Hungary
Renáta Knop
Department of Animal Science, Institute of Animal Science,
Biotechnology and Nature Conservation, Faculty of Agricultural and Food
Sciences and Environmental Management, University of Debrecen, Debrecen,
4032, Hungary
Reda Gebrehaweria Kidane
Department of Evolutionary Zoology and Human Biology, University of
Debrecen, Debrecen, 4032, Hungary
Department of Animal Science, Institute of Animal Science,
Biotechnology and Nature Conservation, Faculty of Agricultural and Food
Sciences and Environmental Management, University of Debrecen, Debrecen,
4032, Hungary
Doctoral School of Animal Science, University of Debrecen, Debrecen,
4032, Hungary
Sawadi Fransisco Ndunguru
Department of Evolutionary Zoology and Human Biology, University of
Debrecen, Debrecen, 4032, Hungary
Department of Animal Science, Institute of Animal Science,
Biotechnology and Nature Conservation, Faculty of Agricultural and Food
Sciences and Environmental Management, University of Debrecen, Debrecen,
4032, Hungary
Doctoral School of Animal Science, University of Debrecen, Debrecen,
4032, Hungary
Gabriella Gulyás
Department of Animal Science, Institute of Animal Science,
Biotechnology and Nature Conservation, Faculty of Agricultural and Food
Sciences and Environmental Management, University of Debrecen, Debrecen,
4032, Hungary
Xénia Erika Ozsváth
Department of Animal Science, Institute of Animal Science,
Biotechnology and Nature Conservation, Faculty of Agricultural and Food
Sciences and Environmental Management, University of Debrecen, Debrecen,
4032, Hungary
Doctoral School of Animal Science, University of Debrecen, Debrecen,
4032, Hungary
Levente Czeglédi
Department of Animal Science, Institute of Animal Science,
Biotechnology and Nature Conservation, Faculty of Agricultural and Food
Sciences and Environmental Management, University of Debrecen, Debrecen,
4032, Hungary
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Lili Dóra Brassó, István Komlósi, Levente Czeglédi, and Gabriella Gulyás
Arch. Anim. Breed., 67, 551–559, https://doi.org/10.5194/aab-67-551-2024, https://doi.org/10.5194/aab-67-551-2024, 2024
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Our study aimed to evaluate the effects of group size and the laying month on egg quality and the impact of group size on corticosterone and IgG levels in goose eggs in Hungary. From January to February, we demonstrated a decrease in egg width, shell thickness, shell weight, yolk weight, yolk ratio, yolk diameter, yolk colour with fan, and b* and an increase in albumen ratio and yolk pH. Regarding group size, the albumen pH, IgG, and corticosterone levels were higher in the small groups.
Brigitta Csernus and Levente Czeglédi
Arch. Anim. Breed., 63, 325–335, https://doi.org/10.5194/aab-63-325-2020, https://doi.org/10.5194/aab-63-325-2020, 2020
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In this review, we discuss the effects of fructooligosaccharides (FOSs) on digestion, gut microbiota composition, metabolism, intestinal morphology, immunology, and growth performance in pigs. We give an overview of the different effects of FOS considering the chemical structure, the dose and duration of FOS, and differences between sexes. In conclusion, FOS represents a nutritional strategy of interest in pigs to improve the beneficial bacteria of the gut, the immunity, and growth traits.
Related subject area
Subject: Nutrition | Animal: Birds
Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets
Effects of dietary thyme and rosemary essential oils on performance parameters with lipid oxidation, water activity, pH, colour and microbial quality of breast and drumstick meats in broiler chickens
Growth performance, carcass yield and characteristics, meat quality, serum biochemistry, jejunal histomorphometry, oxidative stability of liver and breast muscle, and immune response of broiler chickens fed natural antioxidant alone or in combination with Bacillus licheniformis
Dietary strategies to alleviate high-stocking-density-induced stress in broiler chickens – a comprehensive review
Dietary supplementary glutamine and L-carnitine enhanced the anti-cold stress of Arbor Acres broilers
The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
Methionine supplementation improves reproductive performance, antioxidant status, immunity and maternal antibody transmission in breeder Japanese quail under heat stress conditions
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
The effect of purslane hydroextract and zinc on performance, antioxidant capacity and immunity of broiler chickens during summer conditions
The effects of Saccharomyces cerevisiae on the morphological and biomechanical characteristics of the tibiotarsus in broiler chickens
Effect of dietary supplementation with Rhizopus oryzae or Chrysonilia crassa on growth performance, blood profile, intestinal microbial population, and carcass traits in broilers exposed to heat stress
Effects of purslane (Portulaca oleracea L.) powder on growth performance, blood indices, and antioxidant status in broiler chickens with triiodothyronine-induced ascites
Effects of nanoencapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens
Effects of mannan oligosaccharide and Curcuma xanthorrhiza essential oil on the intestinal morphologyand stress indicators of broilers subjected to cyclic heat stress
Effects of in-yolk-sac administration of carvacrol on cholesterol resorption from yolk residuals and physiological adaptive indicators in broiler chicks exposed to neonatal fasting
The effects of in ovo feeding of glutamine in broiler breeder eggs on hatchability, development of the gastrointestinal tract, growth performance and carcass characteristics of broiler chickens
The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens
Improving the fatty acid profile in egg yolk through the use of hempseed (Cannabis sativa), ginger (Zingiber officinale), and turmeric (Curcuma longa) in the diet of Hy-Line White Leghorns
Effects of γ-aminobutyric acid on the tissue structure, antioxidant activity, cell apoptosis, and cytokine contents of bursa of Fabricius in chicks under heat stress
Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics
Heat shock protein 70 mRNA expression and immune response of heat-stressed finishing broilers fed propolis (bee glue) supplementation
Effects of dietary soybean and sunflower oils with and without L-carnitine supplementation on growth performance and blood biochemical parameters of broiler chicks
Acidic stress caused by dietary administration of citric acid in broiler chickens
Application of sumac and dried whey in female broiler feed
Effects of the level and duration of feeding restriction on carcass components of broilers
Şaziye Canan Bölükbaşı, Büşra Dumlu, and Aycan Mutlu Yağanoğlu
Arch. Anim. Breed., 66, 121–129, https://doi.org/10.5194/aab-66-121-2023, https://doi.org/10.5194/aab-66-121-2023, 2023
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The addition of 1 mL kg−1 pomegranate seed oil (PSO) to feeds improved performance. The addition of PSO had a positive effect on shelf life, and it increased punicic acid and conjugated linoleic acid (CLA) levels without reducing egg quality.
Recep Gumus and Sevda U. Gelen
Arch. Anim. Breed., 66, 17–29, https://doi.org/10.5194/aab-66-17-2023, https://doi.org/10.5194/aab-66-17-2023, 2023
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This study was aimed at determining the effects of different doses of thyme essential oil (TEO) and rosemary essential oil (REO) incorporated into broiler rations on performance parameters, including body weight gain, feed intake and feed conversion rate, as well as on the quality criteria of breast and drumstick meat. As a result, dietary supplementation with TEO and REO was determined to have a limited effect on performance parameters but to improve the microbial quality of meat.
Umair Ahsan, Shahram Golzar Adabi, Özge Sayın Özdemir, Ömer Sevim, Onur Tatlı, Eren Kuter, and Özcan Cengiz
Arch. Anim. Breed., 65, 183–197, https://doi.org/10.5194/aab-65-183-2022, https://doi.org/10.5194/aab-65-183-2022, 2022
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Phytogenics emerged as a substitute of in-feed antibiotics following the ban on their use at subtherapeutic levels in poultry diets. However, the effects of phytogenics have been uncertain in studies conducted so far. Combined use of phytogenics and probiotics may be effective in this regard. In a nutshell, this study shows that combined use of phytogenics and Bacillus licheniformis possess the potential to improve oxidative stability of breast meat and immune response of broiler chickens.
Sugiharto Sugiharto
Arch. Anim. Breed., 65, 21–36, https://doi.org/10.5194/aab-65-21-2022, https://doi.org/10.5194/aab-65-21-2022, 2022
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Stocking broilers at a high density has been a strategy to optimize the area of the cage. If the environment and rearing management are not properly managed, stocking broilers at a high density may, however, result in stressful conditions that are harmful for the production and health of broilers. To ameliorate these unfavourable effects of overcrowding stress, dietary interventions using probiotics, prebiotics, synbiotics, herbs, vitamins, etc. have been conducted.
Yang Liu, Yuying Yang, Ruizhi Yao, Yajie Hu, Peng Liu, Shuai Lian, Hongming Lv, Bin Xu, and Shize Li
Arch. Anim. Breed., 64, 231–243, https://doi.org/10.5194/aab-64-231-2021, https://doi.org/10.5194/aab-64-231-2021, 2021
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The purpose of our study was to investigate whether glutamine and L-carnitine could be used as anti-cold stress nutrients to alleviate the adverse effects of cold stress on newborn broilers. Broilers were respectively fed with different levels of glutamine and L-carnitine according to the L16 (45) orthogonal experimental design for 3 weeks. Their interaction occurred and improved the growth performance, nutritional status and cold stress response of broilers at low temperature.
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Abdolahad Shaddel-Tili, Vahid Bannapour-Ghaffari, Hashem Kozehgari, and Mirmojtaba Didehvar
Arch. Anim. Breed., 62, 361–374, https://doi.org/10.5194/aab-62-361-2019, https://doi.org/10.5194/aab-62-361-2019, 2019
Elsayed O. S. Hussein, Gamaleldin M. Suliman, Alaeldein M. Abudabos, Abdullah N. Alowaimer, Shamseldein H. Ahmed, Mohamed E. Abd El-Hack, Mahmoud Alagawany, Ayman A. Swelum, Antonella Tinelli, Vincenzo Tufarelli, and Vito Laudadio
Arch. Anim. Breed., 62, 297–304, https://doi.org/10.5194/aab-62-297-2019, https://doi.org/10.5194/aab-62-297-2019, 2019
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This study evaluated the impact of a low metabolizable energy diet supplemented with a multienzyme blend on the growth performance, carcass traits and meat quality of chickens. From findings, the low metabolizable energy supplemented with the enzyme complex did not influence most of performance parameters and carcass traits of chickens; however, adding enzymes to a low-energy diet is an effective strategy to improve the meat quality criteria and small intestine characteristics.
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, and Sylwia Kotlarczyk
Arch. Anim. Breed., 62, 287–296, https://doi.org/10.5194/aab-62-287-2019, https://doi.org/10.5194/aab-62-287-2019, 2019
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Increased dietary inclusion levels of vitamin E and/or polyphenols improved the antioxidant status of broilers fed low-quality oil. Dietary supplementation with vitamin E and/or polyphenols improved meat quality by better colour, higher concentrations of n-6 polyunsaturated fatty acids, hypocholesterolemic fatty acids and a lower atherogenicity index. Polyphenols combined with vitamin E can be a valuable component of diets for broiler chickens when the problem of low-quality oil occurs.
Omid Kalvandi, Amirali Sadeghi, and Ahmad Karimi
Arch. Anim. Breed., 62, 275–286, https://doi.org/10.5194/aab-62-275-2019, https://doi.org/10.5194/aab-62-275-2019, 2019
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Dietary supplementation with either 1.15, 1.30 or 1.45 times the Met requirements (as NRC recommendation) in breeder quails can alleviate the adverse effects of heat stress and improve the performance, reproduction, antioxidant status and immunity, as well as maternal antibody transmission. Supplementation of diet with 1.30 times the Met requirements could be used as a nutritional strategy in breeder quails for the alleviation of the adverse effects of heat stress.
Krzysztof Lipiński, Zofia Antoszkiewicz, Sylwia Kotlarczyk, Magdalena Mazur-Kuśnirek, Joanna Kaliniewicz, and Zbigniew Makowski
Arch. Anim. Breed., 62, 33–40, https://doi.org/10.5194/aab-62-33-2019, https://doi.org/10.5194/aab-62-33-2019, 2019
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Herbs and herbal feed additives are a valuable component in broiler chicken diets, affecting, e.g., health status, productivity and meat quality. In our study a herbal formula was applied in broiler chickens fed lower energy concentration diets. An interaction between experimental factors was not found, although a gainful effect on the productivity was noticed in broiler chickens fed diets with a herbal formula.
Rojin Kazemi, Ardashir Sheikhahmadi, and Ghorbanali Sadeghi
Arch. Anim. Breed., 61, 365–371, https://doi.org/10.5194/aab-61-365-2018, https://doi.org/10.5194/aab-61-365-2018, 2018
Bayram Suzer, Ilker Arican, Derya Yesilbag, and Huseyin Yildiz
Arch. Anim. Breed., 60, 439–446, https://doi.org/10.5194/aab-60-439-2017, https://doi.org/10.5194/aab-60-439-2017, 2017
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This study focused on examining the effects of different levels of Saccharomyces cerevisiae on broiler tibiotarsus traits and the reduction of leg problems by identifying the pathological changes in the leg skeletal system. Yeast supplementation led to an improvement in the bone traits of broiler chickens. Therefore, the use of yeast as a feed supplement in broilers is considered an economic and convenient way of providing animal welfare and preventing commercial losses due to leg problems.
Sugiharto Sugiharto, Turrini Yudiarti, Isroli Isroli, Endang Widiastuti, and Fatan Dwi Putra
Arch. Anim. Breed., 60, 347–356, https://doi.org/10.5194/aab-60-347-2017, https://doi.org/10.5194/aab-60-347-2017, 2017
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Fungal supplementation especially with the fungus C. crassa could improve antioxidant status and physiological conditions of heat-stressed broilers. Such dietary supplementation may, therefore, be beneficial for ameliorating the adverse effects of heat stress in broiler chickens.
Mahmood Habibian, Ghorbanali Sadeghi, and Ahmad Karimi
Arch. Anim. Breed., 60, 315–325, https://doi.org/10.5194/aab-60-315-2017, https://doi.org/10.5194/aab-60-315-2017, 2017
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Ascites is a metabolic disorder in chickens. Hypoxemia and oxidative stress are specific characteristics in birds that develop ascites. We hypothesized that purslane, as one natural source of antioxidant and antihypoxic compounds, would attenuate the incidence and/or severity of T3-induced ascites in broilers. Supplementation of purslane powder to diet improved antioxidant status and attenuated the symptoms of ascites. However, it could not prevent the decrease in growth performance.
Amir Meimandipour, Ali Nouri Emamzadeh, and Ali Soleimani
Arch. Anim. Breed., 60, 1–7, https://doi.org/10.5194/aab-60-1-2017, https://doi.org/10.5194/aab-60-1-2017, 2017
Seyed Mohammad Hosseini, Hasan Nazarizadeh, Saeede Ahani, and Masoume Vakili Azghandi
Arch. Anim. Breed., 59, 285–291, https://doi.org/10.5194/aab-59-285-2016, https://doi.org/10.5194/aab-59-285-2016, 2016
Mir Hasan Beiranvand, Heshmatollah Khosravinia, Arash Azarfar, and Ezatollah Rafiei Alavai
Arch. Anim. Breed., 59, 249–257, https://doi.org/10.5194/aab-59-249-2016, https://doi.org/10.5194/aab-59-249-2016, 2016
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The results of this study revealed that in-yolk-sac administration of carvacrol, as the main phenolic monoterpen in Satureja khuzestanica, had no effect on the rate of cholesterol absorption from yolk sac residuals in neonate commercial broiler chicks. This finding suggests that the hypocholesterolemic activity of carvacrol in broiler chicks might be exerted through other mechanisms rather than reduced cholesterol absorption and deserves further investigation.
Mehdi Salmanzadeh, Yahya Ebrahimnezhad, Habib Aghdam Shahryar, and Jamshid Ghiasi Ghaleh-Kandi
Arch. Anim. Breed., 59, 235–242, https://doi.org/10.5194/aab-59-235-2016, https://doi.org/10.5194/aab-59-235-2016, 2016
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Effect of in ovo feeding of glutamine on hatchability, performance of broilers. Fertilized eggs were subjected to injections with glutamine (10, 20, 30, 40 or 50 mg dissolved in 0.5 mL of dionized water) on day 7 of incubation. These data suggest that the in ovo feeding of Glutamine may improve jejunum development, leading to an increased nutrient assimilation and consequently to greater performance in broiler chickens.
Farhad Fallah, Yahya Ebrahimnezhad, Naser Maheri-Sis, and Mohammad Ghasemi-Sadabadi
Arch. Anim. Breed., 59, 191–199, https://doi.org/10.5194/aab-59-191-2016, https://doi.org/10.5194/aab-59-191-2016, 2016
Tausif Raza, Naila Chand, Rifat Ullah Khan, Muhammad Suhaib Shahid, and Alaeldein M. Abudabos
Arch. Anim. Breed., 59, 183–190, https://doi.org/10.5194/aab-59-183-2016, https://doi.org/10.5194/aab-59-183-2016, 2016
Zhong Chen, Yong-Wei Zhou, Chen Liang, Ying-Ya Jiang, and Li-Jin Xie
Arch. Anim. Breed., 59, 97–105, https://doi.org/10.5194/aab-59-97-2016, https://doi.org/10.5194/aab-59-97-2016, 2016
S. R. Riyazi, Y. Ebrahimnezhad, S. A. Hosseini, A. Meimandipour, and A. Ghorbani
Arch. Anim. Breed., 58, 425–432, https://doi.org/10.5194/aab-58-425-2015, https://doi.org/10.5194/aab-58-425-2015, 2015
S. M. Hosseini, M. Afshar, S. Ahani, and M. Vakili Azghandi
Arch. Anim. Breed., 58, 407–413, https://doi.org/10.5194/aab-58-407-2015, https://doi.org/10.5194/aab-58-407-2015, 2015
S. M. A. Jalali, R. Rabiei, and F. Kheiri
Arch. Anim. Breed., 58, 387–394, https://doi.org/10.5194/aab-58-387-2015, https://doi.org/10.5194/aab-58-387-2015, 2015
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Dietary plant oil sources and supplementation with L-carnitine have interaction effects on the physiological response and growth performance of broiler chicks. Addition of L-carnitine to diets which contained soybean oil showed the best growth performance of chicks in comparison to sunflower oil mixes.
R. Nourmohammadi and H. Khosravinia
Arch. Anim. Breed., 58, 309–315, https://doi.org/10.5194/aab-58-309-2015, https://doi.org/10.5194/aab-58-309-2015, 2015
F. Kheiri, Y. Rahimian, and J. Nasr
Arch. Anim. Breed., 58, 205–210, https://doi.org/10.5194/aab-58-205-2015, https://doi.org/10.5194/aab-58-205-2015, 2015
H. Jahanpour, A. Seidavi, A. A. A. Qotbi, R. Van Den Hoven, S. Rocha e Silva, V. Laudadio, and V. Tufarelli
Arch. Anim. Breed., 58, 99–105, https://doi.org/10.5194/aab-58-99-2015, https://doi.org/10.5194/aab-58-99-2015, 2015
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Short summary
The application of antibiotics is being regulated continuously. Therefore, natural agents are being investigated that aim to strengthen the defense system of poultry. In our study, capsanthin was applied to investigate its effect on immune response under lipopolysaccharide immunization. Based on our results, capsanthin decreased the levels of pro-inflammatory cytokines at both mRNA and protein levels, which suggest the positive effects of capsanthin during inflammation in broiler chickens.
The application of antibiotics is being regulated continuously. Therefore, natural agents are...
