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Articles | Volume 66, issue 1
Articles | Volume 66, issue 1
https://doi.org/10.5194/aab-66-1-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-66-1-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 66, issue 1
Original study
 | 
04 Jan 2023
Original study |  | 04 Jan 2023

In vitro rumen fermentation pattern: insights from concentrate level and plant oil supplement

Shahryar Kargar, Golnaz Taasoli, Amir Akhlaghi, and Mohammad Javad Zamiri

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Latest update: 14 Nov 2024
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Short summary
The present study addressed the interactive effects of concentrate levels (low (40 %) and high (60 %)) and plant (pomegranate, garlic, or sunflower) oils on in vitro rumen fermentation kinetics. Results indicated that the interaction of diet and oils had no significant effect on in vitro gas production parameters. Data suggested no effect for unconventional oil on in vitro rumen fermentation in either high or low concentrate diets.
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