Articles | Volume 65, issue 2
https://doi.org/10.5194/aab-65-199-2022
https://doi.org/10.5194/aab-65-199-2022
Original study
 | 
10 May 2022
Original study |  | 10 May 2022

The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks

Sabri Arda Eratalar, Nezih Okur, and Ahmet Yaman

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Cited articles

Ahaotu, E. O. and Agbasu, C. A.: Evaluation of the stocking rate on growth performance, carcass traits and meat quality of male pekin ducks, Sci. J. Biol. Sci., 4, 23–29, 2015. 
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Chen, Y., Aorigele, C., Yan, F., Li, Y., Cheng, P., and Qi, Z.: Effect of production system on welfare traits, growth performance and meat quality of ducks, South Afr. J. An. Sci., 45, 173–179, https://doi.org/10.4314/sajas.v45i2.8, 2015. 
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DEFRA: Codes of Recommendation for the Welfare of Livestock: Ducks, DEFRA Publications, Admail 6000, London, SW1A 2XX, PB0079, 2007. 
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Short summary
How actual industrial stocking densities generally affect the slaughter performance and meat quality parameters of hybrid Pekin ducks reared under industrial conditions was examined in this experiment. With the findings of the research it can be concluded that, when actually applied stocking densities rearing hybrid Pekin ducks increase, some slaughter parameters and few meat quality parameters are negatively affected.