Articles | Volume 64, issue 1
Arch. Anim. Breed., 64, 231–243, 2021
https://doi.org/10.5194/aab-64-231-2021
Arch. Anim. Breed., 64, 231–243, 2021
https://doi.org/10.5194/aab-64-231-2021

Original study 04 Jun 2021

Original study | 04 Jun 2021

Dietary supplementary glutamine and L-carnitine enhanced the anti-cold stress of Arbor Acres broilers

Yang Liu et al.

Related subject area

Subject: Animal nutrition | Animal: Birds
The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens
Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Abdolahad Shaddel-Tili, Vahid Bannapour-Ghaffari, Hashem Kozehgari, and Mirmojtaba Didehvar
Arch. Anim. Breed., 62, 361–374, https://doi.org/10.5194/aab-62-361-2019,https://doi.org/10.5194/aab-62-361-2019, 2019
Effect of a low-energy and enzyme-supplemented diet on broiler chicken growth, carcass traits and meat quality
Elsayed O. S. Hussein, Gamaleldin M. Suliman, Alaeldein M. Abudabos, Abdullah N. Alowaimer, Shamseldein H. Ahmed, Mohamed E. Abd El-Hack, Mahmoud Alagawany, Ayman A. Swelum, Antonella Tinelli, Vincenzo Tufarelli, and Vito Laudadio
Arch. Anim. Breed., 62, 297–304, https://doi.org/10.5194/aab-62-297-2019,https://doi.org/10.5194/aab-62-297-2019, 2019
Short summary
The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
Magdalena Mazur-Kuśnirek, Zofia Antoszkiewicz, Krzysztof Lipiński, Joanna Kaliniewicz, and Sylwia Kotlarczyk
Arch. Anim. Breed., 62, 287–296, https://doi.org/10.5194/aab-62-287-2019,https://doi.org/10.5194/aab-62-287-2019, 2019
Short summary
Methionine supplementation improves reproductive performance, antioxidant status, immunity and maternal antibody transmission in breeder Japanese quail under heat stress conditions
Omid Kalvandi, Amirali Sadeghi, and Ahmad Karimi
Arch. Anim. Breed., 62, 275–286, https://doi.org/10.5194/aab-62-275-2019,https://doi.org/10.5194/aab-62-275-2019, 2019
Short summary
The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets
Krzysztof Lipiński, Zofia Antoszkiewicz, Sylwia Kotlarczyk, Magdalena Mazur-Kuśnirek, Joanna Kaliniewicz, and Zbigniew Makowski
Arch. Anim. Breed., 62, 33–40, https://doi.org/10.5194/aab-62-33-2019,https://doi.org/10.5194/aab-62-33-2019, 2019
Short summary

Cited articles

Agarwal, A., Sengupta, P., and Durairajanayagam, D.: Role of L-carnitine in female infertility, Reprod. Biol. Endocrin., 16, 5, https://doi.org/10.1186/s12958-018-0323-4, 2018. 
Angelier, F., Parenteau, C., Ruault, S., and Angelier, N.: Endocrine consequences of an acute stress under different thermal conditions: A study of corticosterone, prolactin, and thyroid hormones in the pigeon (Columbia livia), Comp. Biochem. Phys. A, 196, 38–45, https://doi.org/10.1016/j.cbpa.2016.02.010, 2016. 
Babacanoğlu, E., Yalçin, S., and Uysal, S.: Evaluation of a stress model induced by dietary corticosterone supplementation in broiler breeders: effects on egg yolk corticosterone concentration and biochemical blood parameters, Brit. Poultry Sci., 54, 677–685, https://doi.org/10.1080/00071668.2013.847901, 2013. 
Bailey, L. D., Ens, B. J., Both, C., Heg, D., Oosterbeek, K., and van de Pol, M.: Habitat selection can reduce effects of extreme climatic events in a long-lived shorebird, J. Anim. Ecol., 88, 1474–1485, https://doi.org/10.1111/1365-2656.13041, 2019. 
Banihani, S., Sharma, R., Bayachou, M., Sabanegh, E., and Agarwal, A.: Human sperm DNA oxidation, motility and viability in the presence of L-carnitine during in vitro incubation and centrifugation, Andrologia, 44, Suppl. 1, 505–512, https://doi.org/10.1111/j.1439-0272.2011.01216.x, 2012. 
Download
Short summary
The purpose of our study was to investigate whether glutamine and L-carnitine could be used as anti-cold stress nutrients to alleviate the adverse effects of cold stress on newborn broilers. Broilers were respectively fed with different levels of glutamine and L-carnitine according to the L16 (45) orthogonal experimental design for 3 weeks. Their interaction occurred and improved the growth performance, nutritional status and cold stress response of broilers at low temperature.