Articles | Volume 64, issue 1
Arch. Anim. Breed., 64, 231–243, 2021
https://doi.org/10.5194/aab-64-231-2021
Arch. Anim. Breed., 64, 231–243, 2021
https://doi.org/10.5194/aab-64-231-2021
Original study
04 Jun 2021
Original study | 04 Jun 2021

Dietary supplementary glutamine and L-carnitine enhanced the anti-cold stress of Arbor Acres broilers

Yang Liu et al.

Viewed

Total article views: 824 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
671 140 13 824 6 10
  • HTML: 671
  • PDF: 140
  • XML: 13
  • Total: 824
  • BibTeX: 6
  • EndNote: 10
Views and downloads (calculated since 04 Jun 2021)
Cumulative views and downloads (calculated since 04 Jun 2021)

Viewed (geographical distribution)

Total article views: 903 (including HTML, PDF, and XML) Thereof 903 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 08 Aug 2022
Download
Short summary
The purpose of our study was to investigate whether glutamine and L-carnitine could be used as anti-cold stress nutrients to alleviate the adverse effects of cold stress on newborn broilers. Broilers were respectively fed with different levels of glutamine and L-carnitine according to the L16 (45) orthogonal experimental design for 3 weeks. Their interaction occurred and improved the growth performance, nutritional status and cold stress response of broilers at low temperature.