Articles | Volume 64, issue 1
https://doi.org/10.5194/aab-64-231-2021
https://doi.org/10.5194/aab-64-231-2021
Original study
 | 
04 Jun 2021
Original study |  | 04 Jun 2021

Dietary supplementary glutamine and L-carnitine enhanced the anti-cold stress of Arbor Acres broilers

Yang Liu, Yuying Yang, Ruizhi Yao, Yajie Hu, Peng Liu, Shuai Lian, Hongming Lv, Bin Xu, and Shize Li

Viewed

Total article views: 1,324 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,050 240 34 1,324 17 28
  • HTML: 1,050
  • PDF: 240
  • XML: 34
  • Total: 1,324
  • BibTeX: 17
  • EndNote: 28
Views and downloads (calculated since 04 Jun 2021)
Cumulative views and downloads (calculated since 04 Jun 2021)

Viewed (geographical distribution)

Total article views: 1,392 (including HTML, PDF, and XML) Thereof 1,392 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 23 Apr 2024
Download
Short summary
The purpose of our study was to investigate whether glutamine and L-carnitine could be used as anti-cold stress nutrients to alleviate the adverse effects of cold stress on newborn broilers. Broilers were respectively fed with different levels of glutamine and L-carnitine according to the L16 (45) orthogonal experimental design for 3 weeks. Their interaction occurred and improved the growth performance, nutritional status and cold stress response of broilers at low temperature.