Articles | Volume 62, issue 2
Arch. Anim. Breed., 62, 605–614, 2019
Arch. Anim. Breed., 62, 605–614, 2019

Original study 20 Dec 2019

Original study | 20 Dec 2019

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements

Mehmet Sarı et al.

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Cited articles

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Abdullah, B. and Al-Najdawi, R.: Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan, Int. J. Food. Sci. Tech., 40, 537–543,, 2005. 
Aguayo-Ulloa, L. A., Miranda-de la Lama, G. C., Pascual-Alonso, M., Fuchs, K., Olleta, J. L., Campo, M. M., Alierta, S., Villarroel, M., and Maria, G. A.: Effect of feeding regime during finishing on lamb welfare, production performance and meat quality, Small Ruminant Res., 111, 147–156,, 2013. 
Akcapinar, H.: Sheep Breeding, extended 2nd Edn., Ismat Typography, Ankara, 2000. 
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