7 citations as recorded by crossref.

1. Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls A. Şahin et al.
2. Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep P. Burin et al.
3. The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles W. Rant & A. Radzik-Rant
4. Características de la canal y de la carne de cinco biotipos raciales de ganado ovino de diferente rango de edad y sexo sacrificados en la Región Centro de México E. Martínez
5. Effects of drinking saline water on carcass traits and meat quality of growing and mature Blackhead Ogaden sheep and Somali goats F. Abera et al.
6. Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System S. Pewan et al.
7. Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids A. Kawęcka et al.