Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
Mehmet Sarı et al.
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2 citations as recorded by crossref.
- Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls A. Şahin et al. 10.1007/s11250-021-02817-w
- Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System S. Pewan et al. 10.3390/biology10090912
Latest update: 28 Jan 2022