20 Dec 2019
Original study | 20 Dec 2019
Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements
Mehmet Sarı et al.
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3 citations as recorded by crossref.
- Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls A. Şahin et al. 10.1007/s11250-021-02817-w
- Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System S. Pewan et al. 10.3390/biology10090912
- Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids A. Kawęcka et al. 10.1080/09712119.2022.2040514
Latest update: 08 Aug 2022