Articles | Volume 62, issue 2
https://doi.org/10.5194/aab-62-605-2019
https://doi.org/10.5194/aab-62-605-2019
Original study
 | 
20 Dec 2019
Original study |  | 20 Dec 2019

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements

Mehmet Sarı, Yüksel Aksoy, Kadir Önk, Hakan Erinç, Serpil A. Işık, and Muammer Tilki

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