7 citations as recorded by crossref.

1. Fatty acid profilies and some meat quality traits at different slaughter weights of Brown Swiss bulls A. Şahin et al. https://doi.org/10.1007/s11250-021-02817-w
2. Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep P. Burin et al. https://doi.org/10.5433/1679-0359.2021v42n6Supl2p3931
3. The effect of breed and body weight at slaughter on histochemical muscle fiber characteristics and meat quality of longissimus lumborum and semitendinosus lamb muscles W. Rant & A. Radzik-Rant https://doi.org/10.5194/aab-66-439-2023
4. Características de la canal y de la carne de cinco biotipos raciales de ganado ovino de diferente rango de edad y sexo sacrificados en la Región Centro de México E. Martínez https://doi.org/10.15446/rfmvz.v71n1.108744
5. Effects of drinking saline water on carcass traits and meat quality of growing and mature Blackhead Ogaden sheep and Somali goats F. Abera et al. https://doi.org/10.1007/s11250-024-04141-5
6. Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System S. Pewan et al. https://doi.org/10.3390/biology10090912
7. Comparison of carcass and meat quality traits of the native Polish Heath lambs and the Carpathian kids A. Kawęcka et al. https://doi.org/10.1080/09712119.2022.2040514