Articles | Volume 62, issue 2
Arch. Anim. Breed., 62, 605–614, 2019
https://doi.org/10.5194/aab-62-605-2019
Arch. Anim. Breed., 62, 605–614, 2019
https://doi.org/10.5194/aab-62-605-2019

Original study 20 Dec 2019

Original study | 20 Dec 2019

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements

Mehmet Sarı et al.

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