Articles | Volume 62, issue 2
https://doi.org/10.5194/aab-62-431-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.Content of selected inorganic compounds in the eggs of hens kept in two different systems: organic and battery cage
Related authors
Related subject area
Subject: Product quality | Animal: Birds
Sustained injection of miR-499-5p alters the gastrocnemius muscle metabolome in broiler chickens
Growth performance and meat quality of meat-type guinea fowl fed different commercial diets
Physical quality characteristics of breast and leg meat of slow- and fast-growing broilers raised in different housing systems
Comparison of some meat quality and liver characteristics in Muscovy and mule ducks
The effect of feeding with hemp and Camelina cakes on the fatty acid profile of duck muscles
Arch. Anim. Breed., 65, 275–284,
2022Arch. Anim. Breed., 64, 325–334,
2021Arch. Anim. Breed., 63, 337–344,
2020Arch. Anim. Breed., 63, 137–144,
2020Arch. Anim. Breed., 61, 293–303,
2018Cited articles
Adamska, E. and Ostrowska, L.: Nutrigenetyka i nutrigenomika a leczenie
otyłości i chorób towarzyszących, For. Zab. Metab., 1,
156–167, 2010.
Bologa, M., Pop, I. M., and Albu, A.: Research on chemical composition of
chicken egg from different systems of production, Lucrări Ştiinţifice – Universitatea de Ştiinţe Agricole şi Medicină Veterinară, Seria
Zootehnie, 59, 80–85, 2013.
Brodacki, A., Batkowska, J., Stępniowska, A., Blicharska, E., and
Drabik, K.: Quality and mineral composition of eggs from hens supplemented
with copper-lysine chelate, Arch. Anim. Breed., 61, 109–113, 2018.
Calik, J. and Krawczyk, J.: Kury, gęsi i kaczki w programie ochrony
zasobów genetycznych zwierząt, Wydawnictwo Instytutu Zootechniki,
Kraków, 3–34, 2012.
Chadwick, R.: Nutrigenomics, individualism and public health, Proc. Nutr.
Soc., 63, 161–166, 2004.