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Archives Animal Breeding
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Articles | Volume 61, issue 4
Articles | Volume 61, issue 4
https://doi.org/10.5194/aab-61-497-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-61-497-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 61, issue 4
Original study
 | 
20 Dec 2018
Original study |  | 20 Dec 2018

Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls

Sinan Kopuzlu, Nurinisa Esenbuga, Alper Onenc, Muhlis Macit, Mete Yanar, Sadrettin Yuksel, Abdulkadir Ozluturk, and Necdet Unlu

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Cited articles

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The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25, and 27 months. Meat samples were taken from longissimus dorsi (LD) and gluteus medius (GM) muscles obtained from the carcasses 24 h post-mortem.
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