35 citations as recorded by crossref.

1. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle L. Sacarrão-Birrento et al. https://doi.org/10.1016/j.jprot.2024.105265
2. The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat W. Rant et al. https://doi.org/10.5194/aab-62-383-2019
3. Determinants of carcass traits and pricing in crossbred beef cattle under a cooperative production system in tropical Thailand S. Hiranrueang et al. https://doi.org/10.5713/ab.250993
4. Efeito da suplementação com nitrogênio não proteico fornecida a pastejo e do tempo de maturação da carne na qualidade físico-química do músculo Longissimus dorsi de bovinos C. Barros Júnior et al. https://doi.org/10.5433/1679-0359.2024v45n5p1623
5. Exploring the effects of ageing on instrumental and sensory characteristics of meat from Lidia breed females: A comparative study of two commercial types M. Cantarero-Aparicio et al. https://doi.org/10.1016/j.meatsci.2024.109648
6. Identification of CircRNA-Related ceRNA Networks in the Longissimus Dorsi of Yaks at Different Developmental Stages B. Yu et al. https://doi.org/10.3390/ani16101497
7. Intrinsic quality, sensory perception and consumer willingness to pay for modern-trade crossbred tenderloin in Thailand S. Wiwatthanapornchai et al. https://doi.org/10.1016/j.foohum.2026.101402
8. Carcass characteristics and meat quality of Holstein bulls depending on slaughter age and muscle types A. Diler et al. https://doi.org/10.17533/udea.rccp.v37n1a1
9. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile A. Diler et al. https://doi.org/10.3390/foods12010158
10. Interactive effects of wet-aging and slaughter age on physicochemical and taste-related characteristics of Hanwoo beef loin Y. Jung et al. https://doi.org/10.1016/j.foodres.2026.119210
11. Deforestation and retail prices of Brazilian beef: a preregistered product-level econometric analysis J. Tereza da Silva et al. https://doi.org/10.1016/j.lanplh.2026.101525
12. Differences in physicochemical traits, bioactive and flavor compounds, and sensory attributes of Hanwoo beef loin according to slaughter age Y. Jung et al. https://doi.org/10.1016/j.meatsci.2026.110038
13. Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review S. Erasmus et al. https://doi.org/10.1002/jsfa.13492
14. Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems J. Hyslop et al. https://doi.org/10.1071/AN20550
15. Physical characteristics of meat from native Brazilian sheep breeds: a systematic review and meta-analysis H. Sá et al. https://doi.org/10.5433/1679-0359.2025v46n5p1485
16. Characterization of Tenderness-Related SNPs in Culled Holstein Cows: CAPN1 and CAST Genotypes Show Neutral Effects on Postmortem Meat Quality Parameters—A Pilot Study M. Robles-Mota et al. https://doi.org/10.3390/app16094313
17. Feedlot growth performance and carcass characteristics of steers backgrounded on buffel grass or buffel–Desmanthus mixed pastures F. Mwangi et al. https://doi.org/10.3389/fvets.2022.898325
18. Horse Meat Subjected to Sous-Vide Cooking: Texture Changes and Sensory Acceptability R. Stanisławczyk et al. https://doi.org/10.3390/pr12081577
19. An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls V. Ozdemir et al. https://doi.org/10.1016/j.heliyon.2024.e27316
20. Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality Z. Peng et al. https://doi.org/10.3390/foods13233978
21. Muscle-Specific Effects of Genotype, Animal Age, and Wet Aging Duration on Beef Color, Tenderness, and Sensory Characteristics M. Yar et al. https://doi.org/10.3390/ani14243593
22. Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles H. Al-Moadhen et al. https://doi.org/10.3390/foods12193609
23. Effect of crosses and different ages at slaughter on carcass characteristics and meat quality of goat kids S. Firmino et al. https://doi.org/10.1071/AN23096
24. Muscle transcriptome provides the first insight into the dynamics of gene expression with progression of age in sheep R. Arora et al. https://doi.org/10.1038/s41598-021-01848-5
25. Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality J. Liu et al. https://doi.org/10.3390/foods11121732
26. Fat thickness, conformation, carcass weight, and age on the physical composition and quality of the meat from Nellore cows P. DONICHT et al. https://doi.org/10.1590/0001-3765202620240765
27. Defining of Some Morphological Characteristics in order to Determine the Infrastructure of Conservation Strategies of Indigenous Cattle for Designing Sustainable Methods and Conservation of Biodiversity: Eastern Anatolian Red Example Reared Under Ex-Situ Conditions in Türkiye S. YÜKSEL & A. KARAÇUHALILAR https://doi.org/10.33462/jotaf.1277523
28. Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter age S. Lee & H. Kim https://doi.org/10.1016/j.fochx.2024.101905
29. Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle X. Yu et al. https://doi.org/10.1002/fsn3.70381
30. A Canonical Correlation Analysis of the Relation between Carcass and Slaughter Traits in Cattle Formed to Produce Qualified Beef in the Plateau Condition S. Yüksel https://doi.org/10.47495/okufbed.1866944
31. Effect of Linseed Feeding on Carcass and Meat Quality and Intramuscular Fatty Acid Profile of Simmental Bulls Slaughtered at Different Ages A. Kaić et al. https://doi.org/10.3390/foods14071098
32. Evaluation of carcass traits, meat quality and the expression of lipid metabolism-related genes in different slaughter ages and muscles of Taihang black goats A. Cai et al. https://doi.org/10.5713/ab.23.0418
33. Significance of Local Livestock Genetic Resources in the Context of Global Food Security –A Review J. Barłowska et al. https://doi.org/10.2478/aoas-2025-0029
34. Influence of animal age and breeding activity on carcass traits, meat quality, and sensory attributes of bison bulls L. O’Sullivan et al. https://doi.org/10.3389/fevo.2025.1688932
35. Prediction of dark cutting carcasses in cattle using machine learning algorithms with stockperson actions and animal behaviors at abattoir: A study in Türkiye S. Özdemir et al. https://doi.org/10.1016/j.meatsci.2025.109946