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The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25, and 27 months. Meat samples were taken from longissimus dorsi (LD) and gluteus medius (GM) muscles obtained from the carcasses 24 h post-mortem.
AAB | Articles | Volume 61, issue 4
Arch. Anim. Breed., 61, 497–504, 2018
https://doi.org/10.5194/aab-61-497-2018
Arch. Anim. Breed., 61, 497–504, 2018
https://doi.org/10.5194/aab-61-497-2018

Original study 20 Dec 2018

Original study | 20 Dec 2018

Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls

Sinan Kopuzlu et al.

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Latest update: 05 Mar 2021
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Short summary
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25, and 27 months. Meat samples were taken from longissimus dorsi (LD) and gluteus medius (GM) muscles obtained from the carcasses 24 h post-mortem.
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