Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 61, issue 2
Articles | Volume 61, issue 2
https://doi.org/10.5194/aab-61-197-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-61-197-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 61, issue 2
Original study
 | 
24 May 2018
Original study |  | 24 May 2018

Relationships between milk protein polymorphisms and production traits in cattle: a systematic review and meta-analysis

Memis Ozdemir, Sinan Kopuzlu, Mehmet Topal, and Omer Cevdet Bilgin

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Cited articles

Alim, M. A., Sun, D., Zhang, Y., Zhang, Y., Zhang, Q., and Liu, L.: DNA Polymorphisms in the β-lactoglobulin and κ-casein Genes Associated with Milk Production Traits in Dairy Cattle, Biores. Comm., 1, 82–86, 2015). 
Alipanah, M. L., Alexandrovna, K. G., and Veladimirovich, R.: Kappa-casein and prl-rsa i genotypic frequencies in two russian cattle breeds, Arch. Zootec., 57, 131–138, 2008. 
Bartonova, P., Vrtkova, I., Kaplanova, K., and Urban, T.: Association between CSN3 and BCO2 gene polymorphisms and milk performance traits in the Czech Fleckvieh cattle breed, Genet. Mol. Res., 11, 1058–1063, 2012. 
Borenstein, M., Hedges, L. V., Higgins, J. P. T., and Rothstein, H. R.: Introduction to Meta-Analysis, John Wiley & Sons, United Kingdom, p. 402, 2009. 
Botaro, B. G., Lima, Y. V. R., Aquino, A. A., Fernandes, R. H. R., Garcia, J. F., and Santos, M. V.: Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition, J. Dairy Res., 75, 176-181, https://doi.org/10.1017/S0022029908003269, 2008. 
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The meta-analysis demonstrated that the relationships of major milk protein genes with other factors should be examined using the codominant genetic model in general. According to results of the meta-analysis, relationships among some CSN3 genotypes and fat yield, fat content, and protein content, and relationships among some BLG genotypes and daily milk yield, fat content, protein yield, and protein content were found statistically significant (p < 0.05).
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