Journal cover Journal topic
Archives Animal Breeding Archiv Tierzucht
Journal topic

Journal metrics

IF value: 0.991
IF0.991
IF 5-year value: 1.217
IF 5-year
1.217
CiteScore value: 2.0
CiteScore
2.0
SNIP value: 1.055
SNIP1.055
IPP value: 1.27
IPP1.27
SJR value: 0.425
SJR0.425
Scimago H <br class='widget-line-break'>index value: 28
Scimago H
index28
h5-index value: 13
h5-index13
Definitions
Supported by
Logo Leibniz Institute for Farm Animal Biology Logo Leibniz Association
Download
Short summary
The main contribution of our paper is the identification of several SNPs of the SIRT1 gene in beef cattle and their relationships to carcass traits such as weight and meat percentage. We believe that this contribution is theoretically and practically relevant because beef cattle are bred to maximize carcass quality, but traits that lead to carcass quality are difficult to assess in vivo. We provide a method to select individuals for breeding based on genetic propensity for meat production.
Read more
Articles | Volume 60, issue 1
Articles | Volume 60, issue 1
Arch. Anim. Breed., 60, 27–32, 2017
https://doi.org/10.5194/aab-60-27-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 60, 27–32, 2017
https://doi.org/10.5194/aab-60-27-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 60, issue 1

Original study 13 Mar 2017

Original study | 13 Mar 2017

SIRT1 gene polymorphisms associated with carcass traits in Luxi cattle

Guifen Liu et al.

Viewed

Total article views: 884 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
475 368 41 884 69 74
  • HTML: 475
  • PDF: 368
  • XML: 41
  • Total: 884
  • BibTeX: 69
  • EndNote: 74
Views and downloads (calculated since 13 Mar 2017)
Cumulative views and downloads (calculated since 13 Mar 2017)

Viewed (geographical distribution)

Total article views: 917 (including HTML, PDF, and XML) Thereof 906 with geography defined and 11 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 20 Jan 2021
Download
PDF XML
Short summary
The main contribution of our paper is the identification of several SNPs of the SIRT1 gene in beef cattle and their relationships to carcass traits such as weight and meat percentage. We believe that this contribution is theoretically and practically relevant because beef cattle are bred to maximize carcass quality, but traits that lead to carcass quality are difficult to assess in vivo. We provide a method to select individuals for breeding based on genetic propensity for meat production.
Read more
Citation
Archives Animal Breeding

Archiv Tierzucht

All site content, except where otherwise noted, is licensed under the Creative Commons Attribution 4.0 License.
Contact
|
Imprint
|
Data protection