Articles | Volume 59, issue 3
https://doi.org/10.5194/aab-59-373-2016
© Author(s) 2016. This work is distributed under the Creative Commons Attribution 3.0 License.
Original study
| 
06 Sep 2016
Original study |
| 06 Sep 2016
The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk
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Cited articles
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Angulo, J., Hiller, B., Olivera, M., Mahecha, L., Dannenberger, D., Nuernberg, G., Losande, B., and Nuernberg, K.: Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk, J. Sci. Food Agric., 92, 2968–2974, 2012.
Chilliard, Y., Martin, C., Rouel, J., and Doreau, M.: Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output, J. Dairy Sci., 92, 5199–5211, 2009.
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., and Doreau, M.: Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat, Eur. J. Lipid Sci. Tech., 109, 828–855, 2007.
