Articles | Volume 59, issue 3
https://doi.org/10.5194/aab-59-373-2016
https://doi.org/10.5194/aab-59-373-2016
Original study
 | 
06 Sep 2016
Original study |  | 06 Sep 2016

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk

Oto Hanuš, Ludmila Křížová, Eva Samková, Jiří Špička, Josef Kučera, Marcela Klimešová, Petr Roubal, and Radoslava Jedelská

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Cited articles

Adamska, A., Rutkowska, J., Tabaszewska, M., and Białek, M.: Milk of Polish Red and White cows as a source of nutritionally valuable fatty acids, Arch. Tierzucht, 57, 1–10, 2014.
Adler, S. A., Jensen, S. K., Govasmark, E., and Steinshamn, H.: Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk, J. Dairy Sci., 96, 5793–5810, 2013.
Angulo, J., Hiller, B., Olivera, M., Mahecha, L., Dannenberger, D., Nuernberg, G., Losande, B., and Nuernberg, K.: Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk, J. Sci. Food Agric., 92, 2968–2974, 2012.
Chilliard, Y., Martin, C., Rouel, J., and Doreau, M.: Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output, J. Dairy Sci., 92, 5199–5211, 2009.
Chilliard, Y., Glasser, F., Ferlay, A., Bernard, L., Rouel, J., and Doreau, M.: Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat, Eur. J. Lipid Sci. Tech., 109, 828–855, 2007.
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Short summary
This study aimed to determine the effect of cow breed, season and type of diet on the fatty acid profile of raw milk. The study was conducted on bulk milk samples collected in winter and summer from 4 herds of Czech Fleckvieh and 4 herds of Holstein cows. One half of the herds was grazed while the other half was not. Effect of breed was found in odd-chain, branch-chain and hypercholesterolemic FA while season and type of diet mainly influenced the proportion of saturated and polyunsaturated FA.