Department of Animal Nutrition, Faculty of Veterinary Hygiene and
Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno,
612 42, Czech Republic
Eva Samková
Faculty of Agriculture, University of South Bohemia, České
Budějovice, České Budějovice, 370 05, Czech Republic
Jiří Špička
Faculty of Agriculture, University of South Bohemia, České
Budějovice, České Budějovice, 370 05, Czech Republic
Josef Kučera
Department of Animal Breeding, Faculty of Agronomy, Mendel University in Brno, Brno, 613 00, Czech
Republic
Marcela Klimešová
Dairy Research Institute, Ltd., Prague, Praha 6 – Vokovice, 160 00,
Czech Republic
Petr Roubal
Dairy Research Institute, Ltd., Prague, Praha 6 – Vokovice, 160 00,
Czech Republic
Radoslava Jedelská
Dairy Research Institute, Ltd., Prague, Praha 6 – Vokovice, 160 00,
Czech Republic
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This study aimed to determine the effect of cow breed, season and type of diet on the fatty acid profile of raw milk. The study was conducted on bulk milk samples collected in winter and summer from 4 herds of Czech Fleckvieh and 4 herds of Holstein cows. One half of the herds was grazed while the other half was not. Effect of breed was found in odd-chain, branch-chain and hypercholesterolemic FA while season and type of diet mainly influenced the proportion of saturated and polyunsaturated FA.
This study aimed to determine the effect of cow breed, season and type of diet on the fatty acid...
