18 citations as recorded by crossref.

1. Calidad composicional y concentración de ácidos grasos omega-3 (alfa-linolénico) y omega-6 (linoleico) presentes en leche bovina de tres regiones naturales del Ecuador D. Alvear et al. 10.15446/rfmvz.v68n2.98027
2. Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region Z. Nurtayeva 10.5219/1720
3. Biomarkers for negative energy balance and fertility in early lactating dairy cows U. Mansour et al. 10.51585/gjvr.2022.2.0031
4. Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products B. Paszczyk et al. 10.3390/ijerph17010071
5. Evaluation of sires with respect to production of their daughters and proportion of holstein blood M. Semkiv 10.1088/1755-1315/613/1/012134
6. Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market B. Paszczyk & M. Czarnowska-Kujawska 10.3390/ani12010096
7. Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation A. Khastayeva et al. 10.14202/vetworld.2021.956-963
8. Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review O. Hanuš et al. 10.3390/molecules23071636
9. Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids J. Ducháček et al. 10.3390/ani10040563
10. The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses B. Paszczyk & J. Łuczyńska 10.3390/foods9111667
11. The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production A. Popović-Vranješ et al. 10.2478/contagri-2018-0009
12. Milk fatty acid composition as an indicator of energy status in Holstein dairy cows L. Vranković et al. 10.5194/aab-60-205-2017
13. Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons B. Paszczyk et al. 10.3390/ani12020198
14. The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk W. Proskura et al. 10.5194/aab-62-547-2019
15. Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cows L. Granados-Rivera et al. 10.1080/1745039X.2017.1379165
16. Organic versus Conventional Raw Cow Milk as Material for Processing A. Brodziak et al. 10.3390/ani11102760
17. Determination of selected amino acids in milk using dispersive liquid–liquid microextraction and GC-MS A. Quigley et al. 10.1039/C9AY00995G
18. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage M. Czarnowska-Kujawska & B. Paszczyk 10.3390/molecules26196063