27 citations as recorded by crossref.

1. Calidad composicional y concentración de ácidos grasos omega-3 (alfa-linolénico) y omega-6 (linoleico) presentes en leche bovina de tres regiones naturales del Ecuador D. Alvear et al.
2. Analysis of qualitative and quantitative indicators of milk production and processing at the enterprises of the Akmola region Z. Nurtayeva
3. Metabolite profiling of different Iranian traditional yogurts using an untargeted metabolomics approach R. Vaseghi Bakhshayesh et al.
4. Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet B. Paszczyk
5. Evaluation of sires with respect to production of their daughters and proportion of holstein blood M. Semkiv
6. Fatty Acid Profile, Conjugated Linoleic Acid Content, and Lipid Quality Indices in Selected Yogurts Available on the Polish Market B. Paszczyk & M. Czarnowska-Kujawska
7. Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation A. Khastayeva et al.
8. Fatty Acid Content, Lipid Quality Indices, and Mineral Composition of Cow Milk and Yogurts Produced with Different Starter Cultures Enriched with Bifidobacterium bifidum B. Paszczyk & E. Tońska
9. Milk fatty acid composition as an indicator of energy status in Holstein dairy cows L. Vranković et al.
10. Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons B. Paszczyk et al.
11. Evaluation of nutritional quality of fat obtained from different breeds of cow and buffalo with respect to fatty acids and in vitro digestibility R. Singh et al.
12. Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cows L. Granados-Rivera et al.
13. Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks B. Paszczyk et al.
14. Determination of selected amino acids in milk using dispersive liquid–liquid microextraction and GC-MS A. Quigley et al.
15. Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market B. Paszczyk & J. Łuczyńska
16. Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage M. Czarnowska-Kujawska & B. Paszczyk
17. Biomarkers for negative energy balance and fertility in early lactating dairy cows U. Mansour et al.
18. Fatty Acids Profile, Trans Isomers, and Lipid Quality Indices in Smoked and Unsmoked Cheeses and Cheese-Like Products B. Paszczyk et al.
19. Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review O. Hanuš et al.
20. Negative Energy Balance Influences Nutritional Quality of Milk from Czech Fleckvieh Cows due Changes in Proportion of Fatty Acids J. Ducháček et al.
21. The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses B. Paszczyk & J. Łuczyńska
22. The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production A. Popović-Vranješ et al.
23. The effect of polymorphism in the <i>FADS2</i> gene on the fatty acid composition of bovine milk W. Proskura et al.
24. Organic versus Conventional Raw Cow Milk as Material for Processing A. Brodziak et al.
25. Nitrogen fertilization of Cayman Blend grass (Urochloa hybrid cv. GP0423 + GP4467) on the chemical composition and fatty acid profile in milk from grazing cows I. Acosta–Balcazar et al.
26. Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies Y. Jang et al.
27. The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems O. Hanuš et al.