Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-293-2016
https://doi.org/10.5194/aab-59-293-2016
Original study
 | 
17 Jun 2016
Original study |  | 17 Jun 2016

Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds

Ludmila Křížová, Oto Hanuš, Marcela Klimešová, Jan Nedělník, Josef Kučera, Petr Roubal, Jaroslav Kopecký, and Radoslava Jedelská

Related authors

The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk
Oto Hanuš, Ludmila Křížová, Eva Samková, Jiří Špička, Josef Kučera, Marcela Klimešová, Petr Roubal, and Radoslava Jedelská
Arch. Anim. Breed., 59, 373–380, https://doi.org/10.5194/aab-59-373-2016,https://doi.org/10.5194/aab-59-373-2016, 2016
Short summary

Related subject area

Subject: Husbandry | Animal: Cattle
The effects of novel electrical teat dipping on some mastitis parameters in dairy herds
Tarik Safak, Ali Risvanli, Oznur Yilmaz, Burak Yuksel, Nevzat Saat, and Burak Tanyeri
Arch. Anim. Breed., 66, 141–143, https://doi.org/10.5194/aab-66-141-2023,https://doi.org/10.5194/aab-66-141-2023, 2023
Short summary
Evaluation of semen parameters from Fleckvieh–Simmental bulls and the influence of age and season of collection
Radek Filipčík, Zuzana Rečková, Vojtěch Pešan, Oleksandra Konoval, and Tomáš Kopec
Arch. Anim. Breed., 66, 113–120, https://doi.org/10.5194/aab-66-113-2023,https://doi.org/10.5194/aab-66-113-2023, 2023
Short summary
Immune mechanisms, resistance genes, and their roles in the prevention of mastitis in dairy cows
Monika Zemanova, Lucie Langova, Ivana Novotná, Petra Dvorakova, Irena Vrtkova, and Zdenek Havlicek
Arch. Anim. Breed., 65, 371–384, https://doi.org/10.5194/aab-65-371-2022,https://doi.org/10.5194/aab-65-371-2022, 2022
Short summary
Mitigation of sterigmatocystin exposure in cattle by difructose anhydride III feed supplementation and detection of urinary sterigmatocystin and serum amyloid A concentrations
Naoya Sasazaki, Seiich Uno, Emiko Kokushi, Katsuki Toda, Hiroshi Hasunuma, Daisaku Matsumoto, Ayaka Miyashita, Osamu Yamato, Hiroaki Okawa, Masayuki Ohtani, Johanna Fink-Gremmels, Masayasu Taniguchi, and Mitsuhiro Takagi
Arch. Anim. Breed., 64, 257–264, https://doi.org/10.5194/aab-64-257-2021,https://doi.org/10.5194/aab-64-257-2021, 2021
Short summary
Herd clustering strategies and corresponding genetic evaluations based on social–ecological characteristics for a local endangered cattle breed
Jonas Herold, Kerstin Brügemann, and Sven König
Arch. Anim. Breed., 64, 187–198, https://doi.org/10.5194/aab-64-187-2021,https://doi.org/10.5194/aab-64-187-2021, 2021
Short summary

Cited articles

Applebaum, R. S., Brackett, R. E., Wiseman, D. W., and March, E. H.: Responses of dairy cows to dietary aflatoxin: Feed intake and yields, toxin content, and quality of milk of cows treated with pure and impure aflatoxin, J. Dairy Sci., 65, 1503–1508, 1982.
Binder, E. M.: Managing the risk of mycotoxins in modern feed production, Anim. Feed Sci., 133, 149–166, https://doi.org/10.1016/j.anifeedsci.2006.08.008, 2007.
Bondy, G. S. and Pestka, J. J.: Immunomodulation by fungal toxins, J. Toxicol. Environ. Health B, 3, 109–143, https://doi.org/10.1080/109374000281113, 2000.
Cassandro, M., Comin, A., Ojala, M., Zotto, R. D., de Marchi, M., Gallo, L., Carnier, P., and Bittante G.: Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows, J. Dairy Sci., 91, 371–376, https://doi.org/10.3168/jds.2007-0308, 2008.
Coffey, R., Cummins, E., and Ward, S.: Exposure assessment of mycotoxins in dairy milk, Food Control, 20, 239–249, https://doi.org/10.1016/j.foodcont.2008.05.011, 2009.
Download
Short summary
The aim of the study was to determine the impacts of different levels of mycotoxin load of dairy herds on the milk indicators. During three subsequent years, samples of feedstuffs and individual milk were collected from four herds of Czech Fleckvieh and from four herds of Holstein cows. The most frequently occurring mycotoxins were fumonisins, deoxynivalenol, and zearalenone. Changes were noted in some milk indicators such as fat, acetone, pH, electric conductivity, alcohol stability, or curd quality.