Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 59, issue 2
Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-293-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-59-293-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 59, issue 2
Original study
 | 
17 Jun 2016
Original study |  | 17 Jun 2016

Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds

Ludmila Křížová, Oto Hanuš, Marcela Klimešová, Jan Nedělník, Josef Kučera, Petr Roubal, Jaroslav Kopecký, and Radoslava Jedelská

Viewed

Total article views: 1,669 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
927 660 82 1,669 116 129
  • HTML: 927
  • PDF: 660
  • XML: 82
  • Total: 1,669
  • BibTeX: 116
  • EndNote: 129
Views and downloads (calculated since 17 Jun 2016)
Cumulative views and downloads (calculated since 17 Jun 2016)

Cited

Latest update: 14 Dec 2024
Download
Short summary
The aim of the study was to determine the impacts of different levels of mycotoxin load of dairy herds on the milk indicators. During three subsequent years, samples of feedstuffs and individual milk were collected from four herds of Czech Fleckvieh and from four herds of Holstein cows. The most frequently occurring mycotoxins were fumonisins, deoxynivalenol, and zearalenone. Changes were noted in some milk indicators such as fat, acetone, pH, electric conductivity, alcohol stability, or curd quality.
Read more