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Articles | Volume 59, issue 2
Articles | Volume 59, issue 2
https://doi.org/10.5194/aab-59-293-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
https://doi.org/10.5194/aab-59-293-2016
© Author(s) 2016. This work is distributed under
the Creative Commons Attribution 3.0 License.
Articles | Volume 59, issue 2
Original study
 | 
17 Jun 2016
Original study |  | 17 Jun 2016

Chemical, physical and technological properties of milk as affected by the mycotoxin load of dairy herds

Ludmila Křížová, Oto Hanuš, Marcela Klimešová, Jan Nedělník, Josef Kučera, Petr Roubal, Jaroslav Kopecký, and Radoslava Jedelská

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Latest update: 29 Jun 2024
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Short summary
The aim of the study was to determine the impacts of different levels of mycotoxin load of dairy herds on the milk indicators. During three subsequent years, samples of feedstuffs and individual milk were collected from four herds of Czech Fleckvieh and from four herds of Holstein cows. The most frequently occurring mycotoxins were fumonisins, deoxynivalenol, and zearalenone. Changes were noted in some milk indicators such as fat, acetone, pH, electric conductivity, alcohol stability, or curd quality.
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