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Articles | Volume 68, issue 4
Articles | Volume 68, issue 4
https://doi.org/10.5194/aab-68-641-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-641-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 4
Original study
 | 
30 Oct 2025
Original study |  | 30 Oct 2025

Effects of replacing a concentrate-based regimen with low-value date fruit on growth performance, meat quality, and fatty acid composition in Hamra lambs

Nabila Berrighi and Özlem Aslan

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Short summary
This research assesses the effects of two different dietary regimes on the body weight, fatty acid composition, vitamin E levels, and color attributes of lamb meat. It is critical to highlight the unique advantages of the El Bayadh ecosystem for outdoor sheep breeding, which produces healthier meat that is rich in vitamin E and possesses an appealing color that could potentially enhance its marketability.
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