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Articles | Volume 68, issue 4
Articles | Volume 68, issue 4
https://doi.org/10.5194/aab-68-629-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-68-629-2025
© Author(s) 2025. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 68, issue 4
Original study
 | 
28 Oct 2025
Original study |  | 28 Oct 2025

Pomegranate peel supplementation improves performance and lipid metabolism in laying hens

Şaziye Canan Bölükbaşı and Hilal Ürüşan

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Short summary
This study evaluated the effects of pomegranate peel supplementation (0, 50, 100, and 150 mg kg-1) in high-energy diets for laying hens. The results indicated that 150 mg kg-1 supplementation improved egg production, feed conversion ratio, shell strength, and yolk color while reducing triglyceride and very-low-density lipoprotein (VLDL) cholesterol levels. Additionally, the liver fat ratio was decreased with 100 and 150 mg kg-1 supplementation. Further research is needed for more detailed findings.
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