Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 67, issue 2
Articles | Volume 67, issue 2
https://doi.org/10.5194/aab-67-185-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-185-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 2
Original study
 | 
18 Apr 2024
Original study |  | 18 Apr 2024

Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period

Ibrahim T. El-Ratel, Mahmoud H. EL-Deep, Nada K. Alharbi, Worood A. A. Alyoubi, Khaled H. El-Kholy, Ahmed A. Badawy, Ahmed Ezzat Ahmed, Mohammed F. M. El Basuini, Mahmoud Alagawany, and Sara F. Fouda

Viewed

Total article views: 658 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
527 103 28 658 12 13
  • HTML: 527
  • PDF: 103
  • XML: 28
  • Total: 658
  • BibTeX: 12
  • EndNote: 13
Views and downloads (calculated since 18 Apr 2024)
Cumulative views and downloads (calculated since 18 Apr 2024)

Viewed (geographical distribution)

Total article views: 661 (including HTML, PDF, and XML) Thereof 661 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 13 Dec 2024
Download
Short summary
The present study aimed to evaluate the impact of dietary lysozyme levels on the growth performance, hematological and blood biochemical parameters, immunity, antioxidant capacity, and intestinal microbial count in broiler chickens. In conclusion, chicken egg lysozyme (50 mg kg−1), a promising alternative for antibiotics in broiler chickens' diet, can enhance growth performance, antioxidant status, immunity, and intestinal microbiota.
Read more