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Articles | Volume 67, issue 2
Articles | Volume 67, issue 2
https://doi.org/10.5194/aab-67-185-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-67-185-2024
© Author(s) 2024. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 67, issue 2
Original study
 | 
18 Apr 2024
Original study |  | 18 Apr 2024

Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period

Ibrahim T. El-Ratel, Mahmoud H. EL-Deep, Nada K. Alharbi, Worood A. A. Alyoubi, Khaled H. El-Kholy, Ahmed A. Badawy, Ahmed Ezzat Ahmed, Mohammed F. M. El Basuini, Mahmoud Alagawany, and Sara F. Fouda

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Short summary
The present study aimed to evaluate the impact of dietary lysozyme levels on the growth performance, hematological and blood biochemical parameters, immunity, antioxidant capacity, and intestinal microbial count in broiler chickens. In conclusion, chicken egg lysozyme (50 mg kg−1), a promising alternative for antibiotics in broiler chickens' diet, can enhance growth performance, antioxidant status, immunity, and intestinal microbiota.
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