Articles | Volume 67, issue 2
https://doi.org/10.5194/aab-67-177-2024
© Author(s) 2024. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
17 Apr 2024
Original study |
| 17 Apr 2024
| 17 Apr 2024
Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage
Related authors
Arch. Anim. Breed., 69, 45–55, 2026
Arch. Anim. Breed., 68, 57–66, 2025
Arch. Anim. Breed., 65, 113–120, 2022
Cited articles
Agradi, S., Curone, G., Negroni, D., Vigo, D., Brecchia, G., Bronzo, V., Panseri, S., Chiesa, L. M., Peric, T., Danes, D., and Menchetti, L.: Determination of fatty acids profile in original brown cows dairy products and relationship with alpine pasture farming system, Animals, 10, 1231, https://doi.org/10.3390/ani10071231, 2020.
Atti, N., Rouissi, H., and Othmane, M. H.: Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture, Livest. Sci., 104, 121–127, 2006.
Benchaar, C., Calsamiglia, S., Chaves, A. V., Fraser, G. R., Colombatto, D., McAllister, T. A., and Beauchemin, K. A.: A review of plant derived essential oils in ruminant nutrition and production, Anim. Feed Sci. Technol., 145, 209–228, 2008.
Bonanno, A. D. I., Grigoli A., Mazza, F., De Pasquale, C., Giosuè, C., Vitale F., and Alabiso, M.: Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese, Animal, 10, 2074–2082, 2016.
Cabiddu, A., Peratoner, G., Valenti, B., Monteils, V., Martin, B., and Coppa, M.: A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products, Animal, 16, 100375, https://doi.org/10.1016/j.animal.2021.100375, 2021.
