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Articles | Volume 66, issue 3
Articles | Volume 66, issue 3
https://doi.org/10.5194/aab-66-245-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-66-245-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 66, issue 3
Original study
 | 
13 Sep 2023
Original study |  | 13 Sep 2023

Inbreeding in the Zwartbles breed population and its influence on meat production in the Czech Republic

Radek Filipčík, Daniel Falta, Dominika Sokolová, Martin Hošek, Vojtěch Pešan, and Tomáš Kopec

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Latest update: 23 Oct 2025
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Short summary
This study is focused on the development of the inbreeding coefficients in Zwartbles sheep in the Czech Republic. The effect of inbreeding on meat yield was investigated. There was a statistically significant increase in inbreeding coefficient between 1997–2021. A statistically significant effect of the inbreeding coefficient on weight at 100 d, musculus longissimus dorsi (MLD) thickness, and back fat thickness was found. A negative relationship between inbreeding and meat yield was found.
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