Articles | Volume 66, issue 3
https://doi.org/10.5194/aab-66-233-2023
https://doi.org/10.5194/aab-66-233-2023
Original study
 | 
08 Sep 2023
Original study |  | 08 Sep 2023

Characteristics of meat production traits in the Hungarian Simmental herd selected for the simultaneous improvement of milk and meat production

József Péter Polgár, Ferenc Szabó, Ákos Kovács, Zoltán Kovács-Mesterházy, and Szabolcs Bene

Viewed

Total article views: 589 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
455 110 24 589 17 19
  • HTML: 455
  • PDF: 110
  • XML: 24
  • Total: 589
  • BibTeX: 17
  • EndNote: 19
Views and downloads (calculated since 08 Sep 2023)
Cumulative views and downloads (calculated since 08 Sep 2023)

Viewed (geographical distribution)

Total article views: 557 (including HTML, PDF, and XML) Thereof 557 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 18 Jul 2024
Download
Short summary
Phenotypic and genetic trends, genetic parameters, and breeding values of the fattening and slaughter traits of 1162 Hungarian Simmental bulls were evaluated for the progeny test database. Based on our results, it seems that the simultaneous selection, in which, in addition to milk production, meat production is included in the dual-production index at a proportion of one-third, causes neither a substantial improvement nor a deterioration in the meat production of the Hungarian Simmental breed.