Articles | Volume 66, issue 1
https://doi.org/10.5194/aab-66-121-2023
https://doi.org/10.5194/aab-66-121-2023
Original study
 | 
20 Mar 2023
Original study |  | 20 Mar 2023

Improved biological value of eggs due to the addition of pomegranate seed oil to laying-hen diets

Şaziye Canan Bölükbaşı, Büşra Dumlu, and Aycan Mutlu Yağanoğlu

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Short summary
The addition of 1 mL kg−1 pomegranate seed oil (PSO) to feeds improved performance. The addition of PSO had a positive effect on shelf life, and it increased punicic acid and conjugated linoleic acid (CLA) levels without reducing egg quality.