Archives Animal Breeding
Archives Animal Breeding
AAB
Articles | Volume 64, issue 1
Articles | Volume 64, issue 1
https://doi.org/10.5194/aab-64-245-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-64-245-2021
© Author(s) 2021. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 64, issue 1
Original study
 | 
07 Jun 2021
Original study |  | 07 Jun 2021

Variation in bovine leptin gene affects milk fatty acid composition in New Zealand Holstein Friesian  ×  Jersey dairy cows

Ishaku Lemu Haruna, Huitong Zhou, and Jon G. H. Hickford

Viewed

Total article views: 1,330 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,007 280 43 1,330 30 27
  • HTML: 1,007
  • PDF: 280
  • XML: 43
  • Total: 1,330
  • BibTeX: 30
  • EndNote: 27
Views and downloads (calculated since 07 Jun 2021)
Cumulative views and downloads (calculated since 07 Jun 2021)

Viewed (geographical distribution)

Total article views: 1,472 (including HTML, PDF, and XML) Thereof 1,472 with geography defined and 0 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 20 Jan 2025
Download
Short summary
The polymerase chain reaction (PCR) coupled with single-strand conformational polymorphism (SSCP) analysis was used to reveal variation in bovine leptin gene (LEP) in New Zealand (NZ) Holstein Friesian × Jersey (HF × J) dairy cows. This is the first report of findings of this kind in NZ HF × J cows, and they suggest that variation in exon 3 of bovine leptin gene could be explored as a means of decreasing the concentration of saturated fatty acids in milk.
Read more