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AAB | Articles | Volume 63, issue 2
Arch. Anim. Breed., 63, 293–301, 2020
https://doi.org/10.5194/aab-63-293-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
Arch. Anim. Breed., 63, 293–301, 2020
https://doi.org/10.5194/aab-63-293-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 01 Sep 2020

Original study | 01 Sep 2020

Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids

Anna Kasprzyk and Joanna Bogucka

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Cited articles

Babicz, M., Kamyk, P., Stasiak, A., and Pastwa, M.: Opportunities to use Puławska pigs for heavy fattener production, Ann. Anim. Sci., 9, 259–268, 2009. 
Bertram, H. C., Petersen, J. S., and Andersen, H. J.: Relationship between RN genotype and drip loss in meat from Danish pigs, Meat Sci., 56, 49–55, 2000. 
Bocian, M., Wojtysiak, D., Jankowiak, H., Cebulska, A., Kapelański, W., and Migdał, W.: Carcass, meat quality and histochemical traits of m. longissimus lumborum from Zlotnicka Spotted pigs and commercial pigs, Folia Biol. Kraków, 60, 181–187, 2012. 
Bogucka, J. and Kapelański, W.: Microstructure of longissimus lumborum muscle and meat quality of native Polish pig breeds: Złotnicka Spotted and Puławska, Ann. Anim. Sci., 16, 1199–1210, 2016. 
Bogucka, J., Kapelański, W., Elminowska-Wenda, G., Walasik, K., and Lewandowska, K. L.: Comparison of microstructural traits of Musculus longissimus lumborum in wild boars, domestic pigs and wild boar/domestic pig hybrids, Arch. Tierzucht., 51, 359–365, 2008. 
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