7 citations as recorded by crossref.

1. Carcass Composition and Physicochemical Characteristics of Meat from Pork Chains Based on Native and Hybrid Pigs G. Kušec et al. 10.3390/pr10020370
2. Response to reduced dietary protein level on growth performance in growing Windsnyer pigs V. Hlatini et al. 10.1007/s11250-020-02533-x
3. Carcass Composition and Quality of Meat of Pulawska and Pulawska x PLW Crossbred Pigs Fed Rations with Naked Oats A. Milczarek 10.3390/ani11123342
4. The Indigenous Prestice Black-Pied Pig Breed Differs from a Commercial Hybrid in Growth Intensity, Carcass Value and Meat Quality P. Nevrkla et al. 10.3390/agriculture11040331
5. The relationship between acidification (pH) and meat quality traits of polish white breed pigs H. Jankowiak et al. 10.1007/s00217-021-03837-4
6. The Muscle Fibre Characteristics and the Meat Quality of m. longissimus thoracis from Polish Native Złotnicka Spotted Pigs and the Crossbreed Fatteners from the Crossing of Duroc and Polish Large White Boars K. Szulc et al. 10.3390/app12063051
7. Comparison of meat quality from Naïma and DanBred hybrid sows mated with P-76 boars A. Zybert et al. 10.1590/0103-8478cr20200125