Loading [MathJax]/jax/output/HTML-CSS/fonts/TeX/fontdata.js
Articles | Volume 62, issue 2
https://doi.org/10.5194/aab-62-517-2019
https://doi.org/10.5194/aab-62-517-2019
Original study
 | 
15 Aug 2019
Original study |  | 15 Aug 2019

Cows fed hydroponic fodder and conventional diet: effects on milk quality

Alan Agius, Grazia Pastorelli, and Everaldo Attard

Related authors

Dietary Lippia citriodora extract in rabbit feeding: effects on quality of carcass and meat
M. Palazzo, F. Vizzarri, M. Nardoia, S. Ratti, G. Pastorelli, and D. Casamassima
Arch. Anim. Breed., 58, 355–364, https://doi.org/10.5194/aab-58-355-2015,https://doi.org/10.5194/aab-58-355-2015, 2015
Short summary

Related subject area

Subject: Product quality | Animal: Cattle
Bta-miR-33a affects gene expression and lipid levels in Chinese Holstein mammary epithelial cells
Ping Jiang, Ambreen Iqbal, Zhiqian Cui, Haibin Yu, and Zhihui Zhao
Arch. Anim. Breed., 65, 357–370, https://doi.org/10.5194/aab-65-357-2022,https://doi.org/10.5194/aab-65-357-2022, 2022
Short summary
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem
Alberto Horcada, Oliva Polvillo, Pedro González-Redondo, Adoración López, David Tejerina, and Susana García-Torres
Arch. Anim. Breed., 63, 45–52, https://doi.org/10.5194/aab-63-45-2020,https://doi.org/10.5194/aab-63-45-2020, 2020
Short summary
Carcass characteristics and meat quality of Holstein-Friesian  ×  Hereford cattle of different sex categories and slaughter ages
Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Cezary Purwin, and Dorota Kubiak
Arch. Anim. Breed., 61, 253–261, https://doi.org/10.5194/aab-61-253-2018,https://doi.org/10.5194/aab-61-253-2018, 2018
Short summary
Effect of breed and aging time on physicochemical and organoleptic quality of beef and its oxidative stability
Ewa Sosin-Bzducha and Michał Puchała
Arch. Anim. Breed., 60, 191–198, https://doi.org/10.5194/aab-60-191-2017,https://doi.org/10.5194/aab-60-191-2017, 2017
Cytological quality of milk of primiparous cows kept in cubicles bedded with separated manure
Stanisław Winnicki, Zbigniew Sobek, Ryszard Kujawiak, Jerzy Jugowar, Anna Nienartowicz-Zdrojewska, and Jolanta Różańska-Zawieja
Arch. Anim. Breed., 60, 19–26, https://doi.org/10.5194/aab-60-19-2017,https://doi.org/10.5194/aab-60-19-2017, 2017
Short summary

Cited articles

Bijl, E., van Valenberg, H. J., Huppertz, T., and van Hooijdonk, A. C.: Protein, casein, and micellar salts in milk: Current content and historical perspectives, J. Dairy Sci., 96, 5455–5464, https://doi.org/10.3168/jds.2012-6497, 2013. 
Bilandžić, N., Dokić, M., Sedak, M., Solomun, B., Varenina, I., Knežević, Z., and Benić, M.: Trace element levels in raw milk from northern and southern regions of Croatia, Food Chem., 127, 63–66, https://doi.org/10.1016/j.foodchem.2010.12.084, 2011. 
Carrillo, M. G., Pérez, L. S., Esparza-Rivera, J. R., Preciado-Rangel, P., and Parede, J. R.: Producción y calidad fisicoquímica de leche de cabras suplementadas con forraje verde hidropónico de maíz, Agron. Mesoam., 24, 169–176, https://doi.org/10.15517/am.v24i1.9794, 2013. 
Dobrzañski, Z., Kolacz, R., Górecka, H., Chojnacka, K., and Bartkowiak, A.: The content of microelements and trace elements in raw milk from cows in the silesian region, Pol. J. Environ. Stud., 14, 685–689, 2005. 
Duffus, J. H.: “Heavy metals” – a meaningless term?, Pure Appl. Chem., 74, 793–807, https://doi.org/10.1351/pac200274050793, 2002. 
Download
Short summary
The research was carried out on cows fed with a conventional or green fodder diet in order to...
Share