Burt, S.: Essential oils: their antibacterial properties and potential
applications in foods – a review, Int. J. Food Microbiol., 94, 223–253,
https://doi.org/10.1016/j.ijfoodmicro.2004.03.022, 2004.
Canogullari, S., Karaman, M., Erdogan, Z., Baylan, M., Kucukgul, A.,
Duzguner, V., and Ozugur, A. K.: Effect of garlic powder on egg yolk and
serum cholesterol and performance of laying hens, Bull. Vet. Inst. Pulawy,
53, 515–519, 2009.
Christaki, E. V., Bonos, E. M., and Florou-Paneri, P. C.: Comparative
evaluation of dietary oregano, anise and olive leaves in laying Japanese
quails. Rev. Bras. Cienc. Avic., 13, 97–101, https://doi.org/10.1590/S1516-635X2011000200003, 2011.
Coşkun, I., Çayan, H., Yilmaz, Ö., Taskin, A., Tahtabiçen,
E., and Samli, H. E.: Effects of
in ovo pollen extract injection to fertile
broiler eggs on hatchability and subsequent chick weight, Turkish Journal of
Agricultural and Natural Sciences, 1, 485–489, https://doi.org/10.18805/ijar.B-718,
2014.
Dalloul, R. A., Lillehoj, H. S., Lee, J. S., Lee, S. H., and Chung, K. S.:
Immunopotentiating effect of a
Fomitella fraxinea-derived Lectinon chicken immunity and
resistance to coccidiosis, Poult. Sci., 85, 446–451, https://doi.org/10.1093/ps/85.3.446, 2006.
Dudusola, I. O.: Comparative evaluation of internal and external qualities of
eggs from quail and guinea fowl, International Research Journal of Plant Science, 1, 112–115, 2010.
Fazli, N., Hassanabadi, A., Mottaghitalab, M., and Hajati, H.: Manipulation
of broiler chickens sex differentiation by
in ovo injection of aromatase
inhibitors, and garlic and tomato extracts, Poult. Sci., 94, 2778–2783,
https://doi.org/10.3382/ps/pev236, 2015.
Frankič, T., Voljč, M., Salobir, J., and Rezar, V.: Use of herbs and
spices and their extracts in animal nutrition, Acta Argic. Slov., 92,
95–102, 2009.
Gerzilov, V., Nikolov, A., Petrov, P., Bozakova, N., Penchev, G., and
Bochukov, A.: Effect of a dietary herbal mixture supplement on the growth
performance, egg production and health status in chickens, J. C. E. A.,
16, 10–27, https://doi.org/10.5513/JCEA01/16.2.1580, 2015.
Grashorn, M. A.: Use of phytobiotics in broiler nutrition – an alternative
to infeed antibiotics?, Anim. Feed Sci. Technol., 19, 338–347, https://doi.org/10.22358/jafs/66297/2010, 2010.
Hajati, H., Hassanabadi, A., Golian, A., Nassiri-Moghaddam, H., and Nassiri,
M. R.: The effect of
in ovo injection of grape seed extract and vitamin C on
hatchability, antioxidant activity, yolk sac weight, performance and ileal
micro flora of broiler chickens, Research Opinions In Animal and Veterinary Sciences, 4, 633–638, https://doi.org/10.4081/ijas.2014.3273, 2014.
Hong, Y. H., Seo, D. S., Jeong, D. K., Choi, K. D., and Han, J. Y.: Migration of
the primordial germ cells and gonad formation in the early chicken embryo.
Asian-Australas, J. Anim. Sci., 8, 557–562, https://doi.org/10.5713/ajas.1995.557,
1995.
IBM Corp.: IBM SPSS Statistics for Windows, Version 20.0. Armonk, NY, 2011.
Johnson, A. L.: The avian ovary and follicle development: some comparative
and practical insights, Turk. J. Vet. Anim. Sci., 38, 660–669,
https://doi.org/10.3906/vet-1405-6, 2014.
Johnston, S. A. and Gous, R. M.: Modelling the changes in the proportions of
the egg components during a laying cycle, Brit. Poult. Sci., 48, 347–353,
https://doi.org/10.1080/00071660701381134, 2007.
Kabera, J. N., Semana, E., Mussa, A. R., and He, X.: Plant secondary
metabolites: biosynthesis, classification, function and pharmacological
properties, J. Pharm. Pharmacol., 2, 377–392, 2014.
Lokaewmanee, K., Yamauchi, K., Komori, T., and Saito, K.: Eggshell quality,
eggshell structure and small intestinal histology in laying hens fed dietary
Pantoea-6
® and plant extracts, Ital. J. Anim. Sci., 13, 332–339, https://doi.org/10.4081/ijas.2014.3163, 2014.
Maiorano, G., Sobolewska, A.,
Cianciullo, D., Walasik, K., Elminowska-Wenda, G., Sławińska, A.,
Tavaniello, S., Żylińska, J., Bardowski, J., and Bednarczyk, M.:
Influence of
in ovo prebiotic and synbiotic administration on meat quality of
broiler chickens, Poult. Sci., 91, 2963–2969, https://doi.org/10.3382/ps.2012-02208,
2012.
Malheiros, R. D., Ferket, P. P., Goncalves, F. M.: Oxidative stress protection
of embryos by “
In Ovo” supplementation, XXIV World's Poultry
Congress Salvador, Bahia, Brazil, 5–9 August 2012, 1–10, 2012.
McGruder, B. M., Zhai, W., Keralapurath, M. M., Gerard, P. D., and Peebles,
E. D.: Effects of
in ovo injection of stimulant solutions on growth and yolk
utilization in broiler embryos, Int. J. Poult. Sci., 10, 338–343, https://doi.org/10.3923/ijps.2011.338.343, 2011.
Morovata, M., Chamania, M., Zareib, A., and Sadeghia, A. A.: Dietary but not
in ovo feeding of
Silybum marianum extract resulted in an improvement in performance, immunity and
carcass characteristics and decreased the adverse effects of high
temperatures in broilers, Brit. Poult. Sci., 57, 105–113, https://doi.org/10.1080/00071668.2015.1121537, 2016.
Nassar, F. S., El-Komy, E. M., and Abdou, A. M.: Ovarian morphology and egg
quality traits of Egyptian selected strain for egg production compared with
commercial laying strains, Rev. Bras. Cienc. Avic., 19, 683–688, https://doi.org/10.1590/1806-9061-2016-0455, 2017.
Ohta, Y. and Kidd, M. T.: Optimum site for
in ovo amino acid injection in broiler
breeder eggs, Poult. Sci., 80, 1425–1429, https://doi.org/10.1093/ps/80.10.1425,
2001.
Pilarski, R., Bednarczyk, M., Lisowski, M., Rutkowski, A., Bernacki, Z.,
Wardeñska, M., and Gulewicz, K.: Assessment of the effect of
α-galactosides injected during embryogenesis on selected chicken traits,
Folia Biol., (Kraków), 53, 13–20, 2005.
Polish Norm PN – ISO 6571: Spices, condiments and herbs – determination of
volatile oil content, Polish Committee for Standardization, 2001 (in
Polish).
Polish Norm PN A-79011-14: Dry food mixes – test methods – determination of
ether oils in spices, Polish Committee for Standardization, 1998 (in
Polish).
Polish Norm PN ISO 10633-1: Oilseed residues -determination of
glucosinolates content – Part 1: method using high-performance liquid
chromatography, Polish Committee for Standardization, 2000 (in Polish).
Rezatofighi, S. E., Seydabadi, A., and Nejad, S. M. S.: Evaluating the
efficacy of
Achillea millefolium and
Thymus vulgaris extracts against Newcastle Disease Virus
in ovo, Jundishapur J.
Microbio., 7, e9016, https://doi.org/10.5812/jjm.9016, 2014.
Rong, C., Guobin, C., Yurong, Q., Bichun, L., and Guohong, C.: The
development of ovary in quail's embryo, Afr. J. Biotechnol., 10, 712–717,
2011.
Safaa, H. M., Serrano, M. P., Valencia, D. G., Arbe, X., Jiménez-Moreno,
E., Lázaro, R., and Mateos, G. G.: Effects of the levels of methionine,
linoleic acid, and added fat in the diet on productive performance and egg
quality of brown laying hens in the late phase of production, Poult. Sci.
87, 1595–1602, https://doi.org/10.3382/ps.2008-00005, 2008.
Sahin, K., Orhan, C., Smith, M. M., and Sahin, N.: Molecular targets of
dietary phytochemicals for the alleviation of heat stress in poultry, Worlds
Poult. Sci. J., 69, 113–124, https://doi.org/10.1017/S004393391300010X, 2013.
Saki, A. A. and Salary, J.: The impact of
in ovo injection of silver
nanoparticles, thyme and savory extracts in broiler breeder eggs on growth
performance, lymphoid-organ weights, and blood and immune parameters of
broiler chicks, Poult. Sci. J., 3, 165–172, https://doi.org/10.22069/psj.2015.2655,
2015.
Silversides, F. G., Korver, D. R., and Budgell, K. L.: Effect of strain of
layer and age at photostimulation on egg production, egg quality, and bone
strength, Poult. Sci., 85, 1136–1144, https://doi.org/10.1093/ps/85.7.1136, 2006.
Song, K. T., Choi, S. H., and Oh, H. R.: A comparison of egg quality of
pheasant, chukar, quail and guinea fowl, Asian-Australas, J. Anim. Sci.,
13, 986–990, https://doi.org/10.5713/ajas.2000.986, 2000.
Tako, E., Ferket, P. R., and Uni, Z.: Effects of
in ovo feeding of carbohydrates and
beta-hydroxy-beta-methylbutyrate on the development of chicken intestine,
Poult. Sci., 83, 2023–2028, https://doi.org/10.1093/ps/83.12.2023, 2004.
Tako, E., Glahn, R. P., Knez, M., and Stangoulis, J. C. R.: The effect of wheat
prebiotics on the gut bacterial population and iron status of iron deficient
broiler chickens, Nutr. J., 13, 1–10, https://doi.org/10.1186/1475-2891-13-58,
2014.
Tchoffo, H., Ngoula, F., Kana, J. R., Kenfack, A., Ngoumtsop, V. H., and Vemo,
N. B.: Effects of ginger (
Zingiber officinale) rhizomes essential oil on some reproductive
parameters in laying Japanese quail (
Coturnix coturnix japonica), A. R. Sci., 5, 64–74, https://doi.org/10.4236/arsci.2017.54008, 2017.
Vali, N. and Mottaghi, S.: The effect of using different levels of cinnamon
and thyme powder on egg characteristics and fatty acids profile in japanese
quails, CIBTech Journal of Zoology, 5, 40–47, 2016.
Vali, N., Shahin, H., and Vatankhah, M.: Determination of the effects of
Cinnamomum zeylanicum Blume and
Thymus vulgaris on performance and egg quality of Japanese quail (
Coturnix japonica), Res. Op.
Anim. Vet. Sci., 3, 280–284, 2013.
Villaluenga, C. M., Wardeñska, M., Pilarski, R., Bednarczyk, M., and
Gulewic, K.: Utilization of the chicken embryo model for assessment of
biological activity of different oligosaccharides, Folia Biol., (Krakow),
52, 135–142, https://doi.org/10.3409/1734916044527502, 2004.
Wallace, R. J., Oleszek, W., Franz, C., Hahn, I., Baser, K. H. C., Mathe, A.,
and Teichmann, K.: Dietary plant bioactives for poultry health and
productivity, Brit. Poult. Sci., 51, 461–487, https://doi.org/10.1080/00071668.2010.506908, 2010.
Zita, L., Tůmová, E., and Štolc, L.: Effects of genotype, age and
their interaction on egg quality in brown-egg laying hens, Acta Vet. Brno, 78, 85–91, https://doi.org/10.2754/avb200978010085, 2009.