11 citations as recorded by crossref.

1. The relationship between eggshell color, hatching traits, fertility, mortality, and some qualitative aspects of Japanese quail (Coturnix japonica) eggs N. Ismael et al. 10.1016/j.psj.2023.103298
2. The Impact of Eggshell Colour on the Quality of Table and Hatching Eggs Derived from Japanese Quail K. Drabik et al. 10.3390/ani10020264
3. The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs K. Al-Shammari et al. 10.1016/j.psj.2022.102066
4. Physiological effects of in ovo delivery of bioactive substances in broiler chickens K. Kpodo & M. Proszkowiec-Weglarz 10.3389/fvets.2023.1124007
5. Sorghum, millet and cassava as alternative dietary energy sources for sustainable quail production – A review C. Mnisi et al. 10.3389/fanim.2023.1066388
6. Evaluation of In Ovo Cinnamon, Ginger or Anise Extract Injection on Broiler Hatching Performance C. KOP BOZBAY & B. GÖNECİ 10.47115/bsagriculture.1241460
7. The role of early feeding in improving performance and health of poultry: herbs and their derivatives M. Arain et al. 10.1080/00439339.2022.2043133
8. Innovations in Quail Welfare: Integrating Environmental Enrichment, Nutrition and Genetic Advances for Improved Health and Productivity O. Oke et al. 10.1002/vms3.70424
9. Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation J. Grandhaye et al. 10.1371/journal.pone.0246750
10. The relationship between lysozyme gene polymorphism and quality changes during the storage of eggs derived from 2 commercial strains of Japanese quail S. Knaga et al. 10.1016/j.psj.2024.103792
11. Environmental Enrichment as Part of the Improvement of the Welfare of Japanese Quails A. Ramankevich et al. 10.3390/ani12151963