Articles | Volume 62, issue 1
https://doi.org/10.5194/aab-62-41-2019
© Author(s) 2019. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
01 Feb 2019
Original study |
| 01 Feb 2019
| 01 Feb 2019
Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
Related authors
Related subject area
Subject: Product quality | Animal: Sheep
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The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton
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