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AAB | Articles | Volume 62, issue 1
Arch. Anim. Breed., 62, 41–48, 2019
https://doi.org/10.5194/aab-62-41-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.
Arch. Anim. Breed., 62, 41–48, 2019
https://doi.org/10.5194/aab-62-41-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.

Original study 01 Feb 2019

Original study | 01 Feb 2019

Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

Yüksel Aksoy et al.

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