27 citations as recorded by crossref.

1. Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics E. Cilavdaroğlu et al. https://doi.org/10.1186/s12917-026-05302-4
2. Fatty acids composition and health indices in different fat and muscle locations of lambs from crossbreeding between Lori-Bakhtiari and Romanov sheep breeds M. Khaldari & H. Ghiasi https://doi.org/10.1016/j.smallrumres.2022.106786
3. Effect of SOD-Rich Melon Supplement on Performance, Serum Biochemical, Antioxidant and Meat Quality Characteristics of Tuj Lambs M. Ölmez et al. https://doi.org/10.3390/agriculture13030625
4. Growth performance, feeding behavior, serum biochemical, and meat quality traits of Karayaka lambs fed pastures consisting of different relative forage quality A. Akdağ et al. https://doi.org/10.1007/s11250-026-04956-4
5. Eco-Value and Public Perceptions for Indigenous Farm Animal Breeds and Local Plant Varieties, Focusing on Greece M. Tampaki et al. https://doi.org/10.3390/su141811211
6. Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality of Lambs Fed Diets Containing Different Energy Levels Supplemented with Rumen-Protected Choline S. Çelik & H. Muruz https://doi.org/10.3390/ani14111682
7. Lambs fed with increasing levels of grape pomace silage: Effects on meat quality D. Martins Flores et al. https://doi.org/10.1016/j.smallrumres.2020.106234
8. Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits J. Salgado Pardo et al. https://doi.org/10.3389/fvets.2024.1326519
9. The Effect of Progestin Source on Some Reproductive Performance in Akkaraman Ewes D. Gökçek et al. https://doi.org/10.47115/bsagriculture.1115744
10. Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights B. Ekiz et al. https://doi.org/10.2478/aoas-2021-0004
11. Effects of maize silage withdrawal from finishing ration on weight gain, carcass yield and beef quality of Holstein Friesian × Belgian Blue crossbred bulls T. Gündüz & H. Çayıroğlu https://doi.org/10.17221/40/2024-CJAS
12. Meat of South American camelids - Sensory quality and nutritional composition T. Popova et al. https://doi.org/10.1016/j.meatsci.2020.108285
13. Evaluation of the meat traits of lambs of Polish native breeds P. Janiszewski et al. https://doi.org/10.2478/aoas-2020-0061
14. Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight A. Şahin et al. https://doi.org/10.1007/s11250-022-03391-5
15. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed E. Şirin et al. https://doi.org/10.3390/ani14050704
16. Effects of Environmental Factors Growth Traits of Akkaraman Sheep in Çankırı Province S. BEHREM https://doi.org/10.46897/livestockstudies.610104
17. Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk M. Karwowska et al. https://doi.org/10.3390/antiox9111094
18. Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems J. Kilar & A. Kasprzyk https://doi.org/10.3390/foods10102290
19. Genome-Wide Scan of Wool Production Traits in Akkaraman Sheep Y. Arzik et al. https://doi.org/10.3390/genes14030713
20. Structural Characteristics of Small Ruminant Production in Muş, Türkiye: A Model for Organic Livestock on the Basis of Sustainability H. Hanoğlu Oral & F. Yıldız https://doi.org/10.3390/su17073019
21. Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs T. da Silva Magalhães et al. https://doi.org/10.1371/journal.pone.0242822
22. Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambs M. Coelho et al. https://doi.org/10.1007/s11250-026-05347-5
23. A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece A. Argyriadou et al. https://doi.org/10.3390/ani12151998
24. Physical characteristics of meat from native Brazilian sheep breeds: a systematic review and meta-analysis H. Sá et al. https://doi.org/10.5433/1679-0359.2025v46n5p1485
25. Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices H. Hajji et al. https://doi.org/10.5194/aab-68-57-2025
26. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters D. Klupsaite et al. https://doi.org/10.1111/ijfs.14679
27. The effect of different slaughter weights on some meat quality traits of musculus longissimus dorsi thoracis of male Anatolian buffaloes Y. Aksoy et al. https://doi.org/10.1007/s11250-021-02571-z