23 citations as recorded by crossref.

1. Evaluation of the meat traits of lambs of Polish native breeds P. Janiszewski et al. 10.2478/aoas-2020-0061
2. Fatty acids composition and health indices in different fat and muscle locations of lambs from crossbreeding between Lori-Bakhtiari and Romanov sheep breeds M. Khaldari & H. Ghiasi 10.1016/j.smallrumres.2022.106786
3. Effect of SOD-Rich Melon Supplement on Performance, Serum Biochemical, Antioxidant and Meat Quality Characteristics of Tuj Lambs M. Ölmez et al. 10.3390/agriculture13030625
4. Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight A. Şahin et al. 10.1007/s11250-022-03391-5
5. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed E. Şirin et al. 10.3390/ani14050704
6. Eco-Value and Public Perceptions for Indigenous Farm Animal Breeds and Local Plant Varieties, Focusing on Greece M. Tampaki et al. 10.3390/su141811211
7. Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality of Lambs Fed Diets Containing Different Energy Levels Supplemented with Rumen-Protected Choline S. Çelik & H. Muruz 10.3390/ani14111682
8. Effects of Environmental Factors Growth Traits of Akkaraman Sheep in Çankırı Province S. BEHREM 10.46897/livestockstudies.610104
9. Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk M. Karwowska et al. 10.3390/antiox9111094
10. Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems J. Kilar & A. Kasprzyk 10.3390/foods10102290
11. Genome-Wide Scan of Wool Production Traits in Akkaraman Sheep Y. Arzik et al. 10.3390/genes14030713
12. Structural Characteristics of Small Ruminant Production in Muş, Türkiye: A Model for Organic Livestock on the Basis of Sustainability H. Hanoğlu Oral & F. Yıldız 10.3390/su17073019
13. Lambs fed with increasing levels of grape pomace silage: Effects on meat quality D. Martins Flores et al. 10.1016/j.smallrumres.2020.106234
14. Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits J. Salgado Pardo et al. 10.3389/fvets.2024.1326519
15. Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs T. da Silva Magalhães et al. 10.1371/journal.pone.0242822
16. A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece A. Argyriadou et al. 10.3390/ani12151998
17. Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices H. Hajji et al. 10.5194/aab-68-57-2025
18. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters D. Klupsaite et al. 10.1111/ijfs.14679
19. The effect of different slaughter weights on some meat quality traits of musculus longissimus dorsi thoracis of male Anatolian buffaloes Y. Aksoy et al. 10.1007/s11250-021-02571-z
20. The Effect of Progestin Source on Some Reproductive Performance in Akkaraman Ewes D. GÖKÇEK et al. 10.47115/bsagriculture.1115744
21. Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights B. Ekiz et al. 10.2478/aoas-2021-0004
22. Effects of maize silage withdrawal from finishing ration on weight gain, carcass yield and beef quality of Holstein Friesian × Belgian Blue crossbred bulls T. Gündüz & H. Çayıroğlu 10.17221/40/2024-CJAS
23. Meat of South American camelids - Sensory quality and nutritional composition T. Popova et al. 10.1016/j.meatsci.2020.108285