Articles | Volume 62, issue 1
https://doi.org/10.5194/aab-62-41-2019
https://doi.org/10.5194/aab-62-41-2019
Original study
 | 
01 Feb 2019
Original study |  | 01 Feb 2019

Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

Yüksel Aksoy, Ümran Çiçek, Uğur Şen, Emre Şirin, Mustafa Uğurlu, Alper Önenç, Mehmet Kuran, and Zafer Ulutaş

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Latest update: 06 Dec 2024