26 citations as recorded by crossref.

1. Assessment of feeding hydroponic fodder in Gerze (Turkish native) chicken on carcass and meat quality characteristics E. Cilavdaroğlu et al.
2. Fatty acids composition and health indices in different fat and muscle locations of lambs from crossbreeding between Lori-Bakhtiari and Romanov sheep breeds M. Khaldari & H. Ghiasi
3. Effect of SOD-Rich Melon Supplement on Performance, Serum Biochemical, Antioxidant and Meat Quality Characteristics of Tuj Lambs M. Ölmez et al.
4. Growth performance, feeding behavior, serum biochemical, and meat quality traits of Karayaka lambs fed pastures consisting of different relative forage quality A. Akdağ et al.
5. Eco-Value and Public Perceptions for Indigenous Farm Animal Breeds and Local Plant Varieties, Focusing on Greece M. Tampaki et al.
6. Growth Performance, Blood Metabolites, Carcass Characteristics and Meat Quality of Lambs Fed Diets Containing Different Energy Levels Supplemented with Rumen-Protected Choline S. Çelik & H. Muruz
7. Lambs fed with increasing levels of grape pomace silage: Effects on meat quality D. Martins Flores et al.
8. Discriminant canonical analysis as a tool for genotype traceability testing based on turkey meat and carcass traits J. Salgado Pardo et al.
9. The Effect of Progestin Source on Some Reproductive Performance in Akkaraman Ewes D. Gökçek et al.
10. Carcass and Meat Quality of Lambs from Thin-Tailed and Fat-Tailed Breeds at Five Different Slaughter Weights B. Ekiz et al.
11. Effects of maize silage withdrawal from finishing ration on weight gain, carcass yield and beef quality of Holstein Friesian × Belgian Blue crossbred bulls T. Gündüz & H. Çayıroğlu
12. Meat of South American camelids - Sensory quality and nutritional composition T. Popova et al.
13. Evaluation of the meat traits of lambs of Polish native breeds P. Janiszewski et al.
14. Fatty acid and conjugated linoleic acid content of Anatolian buffaloes at different muscle types and slaughter weight A. Şahin et al.
15. The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed E. Şirin et al.
16. Effects of Environmental Factors Growth Traits of Akkaraman Sheep in Çankırı Province S. BEHREM
17. Fatty Acid Profile and Antioxidative Properties of Peptides Isolated from Fermented Lamb Loin Treated with Fermented Milk M. Karwowska et al.
18. Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems J. Kilar & A. Kasprzyk
19. Genome-Wide Scan of Wool Production Traits in Akkaraman Sheep Y. Arzik et al.
20. Structural Characteristics of Small Ruminant Production in Muş, Türkiye: A Model for Organic Livestock on the Basis of Sustainability H. Hanoğlu Oral & F. Yıldız
21. Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs T. da Silva Magalhães et al.
22. A Comprehensive Study of the Quality of Fat-Tailed Sheep Carcasses in Greece A. Argyriadou et al.
23. Physical characteristics of meat from native Brazilian sheep breeds: a systematic review and meta-analysis H. Sá et al.
24. Effect of dietary protein level and lamb breed on meat physicochemical traits, fatty acid profile and nutritional indices H. Hajji et al.
25. Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parameters D. Klupsaite et al.
26. The effect of different slaughter weights on some meat quality traits of musculus longissimus dorsi thoracis of male Anatolian buffaloes Y. Aksoy et al.