Articles | Volume 62, issue 2
https://doi.org/10.5194/aab-62-383-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat
Viewed
Total article views: 2,277 (including HTML, PDF, and XML)
Cumulative views and downloads
(calculated since 04 Jul 2019)
Views and downloads (calculated since 04 Jul 2019)
Viewed (geographical distribution)
Total article views: 2,427 (including HTML, PDF, and XML)
Thereof 2,382 with geography defined
and 45 with unknown origin.
Country | # | % |
---|
Cited
Latest update: 07 Oct 2024