Articles | Volume 62, issue 1
https://doi.org/10.5194/aab-62-361-2019
© Author(s) 2019. This work is distributed under the Creative Commons Attribution 4.0 License.
Original study
| 
28 Jun 2019
Original study |
| 28 Jun 2019
| 28 Jun 2019
The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens
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