29 citations as recorded by crossref.

1. Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis V. Manjunatha et al. https://doi.org/10.3390/ani14142074
2. Revolutionising broiler nutrition: The role of probiotics, fermented products, and paraprobiotics in functional feeds H. Kumar et al. https://doi.org/10.1016/j.jafr.2025.101859
3. Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens I. Gyawali et al. https://doi.org/10.1016/j.psj.2022.101912
4. Survey of antimicrobial and probiotic use practices in wildlife rehabilitation in the United States E. Miller et al. https://doi.org/10.1371/journal.pone.0308261
5. Integrative analysis of transcriptome and metabolome reveals probiotic effects on cecal metabolism in broilers Y. Wang et al. https://doi.org/10.1002/jsfa.12387
6. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al. https://doi.org/10.12688/f1000research.51219.1
7. Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions Z. Ranjbarinasab et al. https://doi.org/10.5424/sjar/2024221-20223
8. Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail A. Sedaghat et al. https://doi.org/10.1016/j.psj.2024.104741
9. Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production A. Mamun et al. https://doi.org/10.3923/ijps.2021.215.223
10. Probiotics effects on the growth performance and meat quality of broiler chickens N. Begdildayeva et al. https://doi.org/10.1071/AN23424
11. Overview of the Use of Probiotics in Poultry Production K. Krysiak et al. https://doi.org/10.3390/ani11061620
12. Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs L. Dou et al. https://doi.org/10.1016/j.meatsci.2023.109235
13. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al. https://doi.org/10.12688/f1000research.51219.3
14. Effect of extracted phycocyanin by-products as a synbiotic supplement on the production performance and intestinal morphology of broilers K. Hamprakorn et al. https://doi.org/10.14202/vetworld.2025.52-59
15. A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken health H. Rashid et al. https://doi.org/10.1016/j.jafr.2023.100812
16. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al. https://doi.org/10.12688/f1000research.51219.2
17. Probiotics supplementation in broiler chicken diets promotes antioxidant defense and performance indices O. Jimoh et al. https://doi.org/10.2478/azibna-2025-0007
18. Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality M. Ghasemi-Sadabadi et al. https://doi.org/10.1016/j.anifeedsci.2020.114574
19. Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel M. Ghasemi-Sadabadi et al. https://doi.org/10.5187/jast.2021.e99
20. Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers L. Zhang et al. https://doi.org/10.7717/peerj.13308
21. Effects of kefir addition on apparent digestibility of dry complete food, faecal characteristics, and blood parameters of healthy dogs O. Kahraman et al. https://doi.org/10.1080/1828051X.2024.2430366
22. Dual-component kefir (grain and beverage) supplementation confers protective effects against Salmonella infection through immune modulation and pathogen inhibition S. Hosseini et al. https://doi.org/10.1016/j.micpath.2026.108302
23. Immuno-oncological Challenges and Chemoresistance in Veterinary Medicine: Probiotics as a New Strategic Tool M. Nisar et al. https://doi.org/10.1007/s12602-025-10468-8
24. Effects of Clostridium butyricum on growth performance, meat quality, and intestinal health of broilers Z. Li et al. https://doi.org/10.3389/fvets.2023.1107798
25. Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition M. Ghasemi-Sadabadi et al. https://doi.org/10.1038/s41598-022-25761-7
26. Solid-state fermented Artemisia argyi residue improves immune response and intestinal integrity of broilers challenged with Clostridium perfringens F. Xue et al. https://doi.org/10.1016/j.psj.2025.105868
27. The effect of hatching altitudes and broiler strains on the prevalence of ascites syndrome S. Pourghasemi khiavi et al. https://doi.org/10.1016/j.japr.2025.100515
28. Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens L. Zhang et al. https://doi.org/10.1515/biol-2021-0031
29. Effects of probiotics on productive performances and serum lipid profile of broiler as substitute of antibiotics U. Khan et al. https://doi.org/10.1177/00368504241276259