20 citations as recorded by crossref.

1. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al. 10.12688/f1000research.51219.2
2. Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis V. Manjunatha et al. 10.3390/ani14142074
3. Effect of novel Lactobacillus paracaesi microcapsule on growth performance, gut health and microbiome community of broiler chickens I. Gyawali et al. 10.1016/j.psj.2022.101912
4. Survey of antimicrobial and probiotic use practices in wildlife rehabilitation in the United States E. Miller et al. 10.1371/journal.pone.0308261
5. Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality M. Ghasemi-Sadabadi et al. 10.1016/j.anifeedsci.2020.114574
6. Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel M. Ghasemi-Sadabadi et al. 10.5187/jast.2021.e99
7. Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers L. Zhang et al. 10.7717/peerj.13308
8. Integrative analysis of transcriptome and metabolome reveals probiotic effects on cecal metabolism in broilers Y. Wang et al. 10.1002/jsfa.12387
9. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al. 10.12688/f1000research.51219.1
10. Effects of the encapsulation of Lactobacillus acidophilus and Spirulina platensis on carcass yield and meat quality of broilers under heat stress conditions Z. Ranjbarinasab et al. 10.5424/sjar/2024221-20223
11. Effects of Clostridium butyricum on growth performance, meat quality, and intestinal health of broilers Z. Li et al. 10.3389/fvets.2023.1107798
12. Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition M. Ghasemi-Sadabadi et al. 10.1038/s41598-022-25761-7
13. Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production A. Mamun et al. 10.3923/ijps.2021.215.223
14. Probiotics effects on the growth performance and meat quality of broiler chickens N. Begdildayeva et al. 10.1071/AN23424
15. Overview of the Use of Probiotics in Poultry Production K. Krysiak et al. 10.3390/ani11061620
16. Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambs L. Dou et al. 10.1016/j.meatsci.2023.109235
17. The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis O. Sjofjan et al. 10.12688/f1000research.51219.3
18. Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens L. Zhang et al. 10.1515/biol-2021-0031
19. A synbiotic made of an autochthonous Enterococcus durans strain and microbial polysaccharides improves broiler chicken health H. Rashid et al. 10.1016/j.jafr.2023.100812
20. Effects of probiotics on productive performances and serum lipid profile of broiler as substitute of antibiotics U. Khan et al. 10.1177/00368504241276259