Articles | Volume 62, issue 1
https://doi.org/10.5194/aab-62-361-2019
https://doi.org/10.5194/aab-62-361-2019
Original study
 | 
28 Jun 2019
Original study |  | 28 Jun 2019

The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens

Mohammad Ghasemi-Sadabadi, Yahya Ebrahimnezhad, Abdolahad Shaddel-Tili, Vahid Bannapour-Ghaffari, Hashem Kozehgari, and Mirmojtaba Didehvar

Viewed

Total article views: 3,935 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
3,016 802 117 3,935 137 188
  • HTML: 3,016
  • PDF: 802
  • XML: 117
  • Total: 3,935
  • BibTeX: 137
  • EndNote: 188
Views and downloads (calculated since 28 Jun 2019)
Cumulative views and downloads (calculated since 28 Jun 2019)

Viewed (geographical distribution)

Total article views: 3,998 (including HTML, PDF, and XML) Thereof 3,981 with geography defined and 17 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 
Latest update: 26 Mar 2026
Download
Share