Original study
|
28 Jun 2019
Original study |
|
28 Jun 2019
The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens
Mohammad Ghasemi-Sadabadi ,Yahya Ebrahimnezhad ,Abdolahad Shaddel-Tili ,Vahid Bannapour-Ghaffari ,Hashem Kozehgari ,and Mirmojtaba Didehvar
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Jul 2019
113
29
2
144
Aug 2019
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1
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Sep 2019
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1
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Oct 2019
68
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1
88
Nov 2019
141
15
0
156
Dec 2019
84
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3
98
Jan 2020
89
14
1
104
Feb 2020
49
14
0
63
Mar 2020
29
17
1
47
Apr 2020
23
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0
43
May 2020
28
6
0
34
Jun 2020
19
16
0
35
Jul 2020
43
23
12
78
Aug 2020
5
3
1
9
Sep 2020
17
5
0
22
Oct 2020
8
6
0
14
Nov 2020
9
5
0
14
Dec 2020
12
5
0
17
Jan 2021
33
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0
42
Feb 2021
16
7
0
23
Mar 2021
18
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0
29
Apr 2021
22
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1
34
May 2021
17
12
0
29
Jun 2021
18
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Jul 2021
14
24
1
39
Aug 2021
12
18
0
30
Sep 2021
22
13
0
35
Oct 2021
20
23
0
43
Nov 2021
22
19
0
41
Dec 2021
13
5
1
19
Jan 2022
16
8
1
25
Feb 2022
17
5
1
23
Mar 2022
15
7
1
23
Apr 2022
17
4
0
21
May 2022
12
7
2
21
Jun 2022
19
5
1
25
Jul 2022
9
1
0
10
Aug 2022
43
6
0
49
Sep 2022
32
9
1
42
Oct 2022
15
9
1
25
Nov 2022
26
13
0
39
Dec 2022
20
7
1
28
Jan 2023
26
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Feb 2023
22
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Mar 2023
53
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Apr 2023
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May 2023
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Jun 2023
2
2
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Cumulative views and downloads
(calculated since 28 Jun 2019)
Month
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Jul 2019
113
29
2
Aug 2019
239
40
3
Sep 2019
371
59
4
Oct 2019
439
78
5
Nov 2019
580
93
5
Dec 2019
664
104
8
Jan 2020
753
118
9
Feb 2020
802
132
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Mar 2020
831
149
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Apr 2020
854
169
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May 2020
882
175
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Jun 2020
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Jul 2020
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Aug 2020
949
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Sep 2020
966
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Oct 2020
974
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Nov 2020
983
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Dec 2020
995
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Jan 2021
1,028
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Feb 2021
1,044
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Mar 2021
1,062
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Apr 2021
1,084
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May 2021
1,101
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Jun 2021
1,119
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Jul 2021
1,133
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Aug 2021
1,145
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Sep 2021
1,167
355
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Oct 2021
1,187
378
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Nov 2021
1,209
397
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Dec 2021
1,222
402
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Jan 2022
1,238
410
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Feb 2022
1,255
415
28
Mar 2022
1,270
422
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Apr 2022
1,287
426
29
May 2022
1,299
433
31
Jun 2022
1,318
438
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Jul 2022
1,327
439
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Aug 2022
1,370
445
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Sep 2022
1,402
454
33
Oct 2022
1,417
463
34
Nov 2022
1,443
476
34
Dec 2022
1,463
483
35
Jan 2023
1,489
492
35
Feb 2023
1,511
501
35
Mar 2023
1,564
511
35
Apr 2023
1,581
521
35
May 2023
1,604
534
35
Jun 2023
1,606
536
35
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Cited
8 citations as recorded by crossref.
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis
O. Sjofjan et al.
10.12688/f1000research.51219.1
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis
O. Sjofjan et al.
10.12688/f1000research.51219.2
Effects of Sweet and Sour Yogurt Supplementation in Drinking Water on Antibiotics Free Commercial Broiler Production
A. Mamun et al.
10.3923/ijps.2021.215.223
Overview of the Use of Probiotics in Poultry Production
K. Krysiak et al.
10.3390/ani11061620
Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality
M. Ghasemi-Sadabadi et al.
10.1016/j.anifeedsci.2020.114574
Immune response and antioxidant status of broilers as influenced by
oxidized vegetable oil and pomegranate peel
M. Ghasemi-Sadabadi et al.
10.5187/jast.2021.e99
The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis
O. Sjofjan et al.
10.12688/f1000research.51219.3
Supplementation of probiotics in water beneficial growth performance, carcass traits, immune function, and antioxidant capacity in broiler chickens
L. Zhang et al.
10.1515/biol-2021-0031
Latest update: 03 Jun 2023
