@Article{aab-62-361-2019,
AUTHOR = {Ghasemi-Sadabadi, M. and Ebrahimnezhad, Y. and Shaddel-Tili, A. and Bannapour-Ghaffari, V. and Kozehgari, H. and Didehvar, M.},
TITLE = {The effects of fermented milk products (kefir and yogurt) and
probiotic on performance, carcass characteristics, blood parameters, and gut
microbial population in broiler chickens},
JOURNAL = {Archives Animal Breeding},
VOLUME = {62},
YEAR = {2019},
NUMBER = {1},
PAGES = {361--374},
URL = {https://aab.copernicus.org/articles/62/361/2019/},
DOI = {10.5194/aab-62-361-2019}
}