Articles | Volume 61, issue 1
Arch. Anim. Breed., 61, 99–107, 2018
Arch. Anim. Breed., 61, 99–107, 2018

Original study 27 Feb 2018

Original study | 27 Feb 2018

Effect of pig genotypes from Slovak and Polish breeds on meat quality

Ondrej Debrecéni et al.

Related subject area

Subject: Product quality | Animal: Pigs
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
Nikola Čobanović, Saša Novaković, Igor Tomašević, and Nedjeljko Karabasil
Arch. Anim. Breed., 64, 425–435,,, 2021
Short summary
Effects of sire line, birth weight and sex on growth performance and carcass traits of crossbred pigs under standardized environmental conditions
Kathrin Elbert, Neal Matthews, Ralf Wassmuth, and Jens Tetens
Arch. Anim. Breed., 63, 367–376,,, 2020
Short summary
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
Anna Kasprzyk and Joanna Bogucka
Arch. Anim. Breed., 63, 293–301,,, 2020
Quality traits of longissimus lumborum muscle from White Mangalica, Duroc   ×  White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study
Vladimir M. Tomović, Radoslav Šević, Marija Jokanović, Branislav Šojić, Snežana Škaljac, Tatjana Tasić, Predrag Ikonić, Mateja Lušnic Polak, Tomaž Polak, and Lea Demšar
Arch. Anim. Breed., 59, 401–415,,, 2016
Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage
Nikola Stanišić, Nenad Parunović, Slaviša Stajić, Milica Petrović, Čedomir Radović, Dušan Živković, and Maja Petričević
Arch. Anim. Breed., 59, 159–166,,, 2016
Short summary

Cited articles

Bocian, M., Wojtysiak, D., Jankowiak, H., Cebulska, A., Kapelánski, W., and Migdal, W.: Carcass Meat Quality and Histochemical Traits of m. longissimus dorsi from Zlotnicka Spotted Pigs and Commercial Pigs, Folia Biologica, 60, 181–187,, 2012. 
Comission Internationale de l'Eclairage: Comission Internationale de l'Eclairage 18th Session, September 1975, C.I.E publication, London, UK, p. 36, 1975. 
Cordis, I., Mihaiu, M., Tăbăran, A., Mihaiu, R., Dan, S. D., Reget, O., Cordea, D. and Muresan, C.: Compositional Studies on Mangalitsa Meat Products for Public Consumption, Bull. UASCM Vet. Med., 72, 57–61,, 2015. 
ČSN 570185: Examination of meat, meat products and canned meat. Chemical and physical methods, The Czech Office for Standards, Metrology and Testing, Prague, Czech Republic, 1985. 
ČSN ISO 5508: Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids, The Czech Office for Standards, Metrology and Testing, Prague, Czech Republic, 1994. 
Short summary
In recent years, there has been a current trend in the pork market to create products based on traditional specialities, where technology such as drying, smoking and fermentation of products is used. For this reason the aim of study was to compare the genotypes from Slovakia and Poland. Genotypes from Poland are more suitable than those from Slovakia for the breeding and production of special meat products due to acceptable fattening and carcass parameters as well as the meat quality.