Articles | Volume 61, issue 1
Arch. Anim. Breed., 61, 99–107, 2018
https://doi.org/10.5194/aab-61-99-2018
Arch. Anim. Breed., 61, 99–107, 2018
https://doi.org/10.5194/aab-61-99-2018

Original study 27 Feb 2018

Original study | 27 Feb 2018

Effect of pig genotypes from Slovak and Polish breeds on meat quality

Ondrej Debrecéni et al.

Related subject area

Subject: Product quality | Animal: Pigs
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Cited articles

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Short summary
In recent years, there has been a current trend in the pork market to create products based on traditional specialities, where technology such as drying, smoking and fermentation of products is used. For this reason the aim of study was to compare the genotypes from Slovakia and Poland. Genotypes from Poland are more suitable than those from Slovakia for the breeding and production of special meat products due to acceptable fattening and carcass parameters as well as the meat quality.