Articles | Volume 61, issue 1
Arch. Anim. Breed., 61, 99–107, 2018
https://doi.org/10.5194/aab-61-99-2018
Arch. Anim. Breed., 61, 99–107, 2018
https://doi.org/10.5194/aab-61-99-2018
Original study
27 Feb 2018
Original study | 27 Feb 2018

Effect of pig genotypes from Slovak and Polish breeds on meat quality

Ondrej Debrecéni et al.

Viewed

Total article views: 2,301 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,840 427 34 2,301 59 62
  • HTML: 1,840
  • PDF: 427
  • XML: 34
  • Total: 2,301
  • BibTeX: 59
  • EndNote: 62
Views and downloads (calculated since 27 Feb 2018)
Cumulative views and downloads (calculated since 27 Feb 2018)

Viewed (geographical distribution)

Total article views: 2,351 (including HTML, PDF, and XML) Thereof 2,319 with geography defined and 32 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 08 Aug 2022
Download
Short summary
In recent years, there has been a current trend in the pork market to create products based on traditional specialities, where technology such as drying, smoking and fermentation of products is used. For this reason the aim of study was to compare the genotypes from Slovakia and Poland. Genotypes from Poland are more suitable than those from Slovakia for the breeding and production of special meat products due to acceptable fattening and carcass parameters as well as the meat quality.