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Articles | Volume 61, issue 1
Articles | Volume 61, issue 1
https://doi.org/10.5194/aab-61-99-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/aab-61-99-2018
© Author(s) 2018. This work is distributed under
the Creative Commons Attribution 4.0 License.
Articles | Volume 61, issue 1
Original study
 | 
27 Feb 2018
Original study |  | 27 Feb 2018

Effect of pig genotypes from Slovak and Polish breeds on meat quality

Ondrej Debrecéni, Petra Lípová, Ondřej Bučko, Aleksandra Cebulska, and Wojciech Kapelánski

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Latest update: 04 Nov 2025
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Short summary
In recent years, there has been a current trend in the pork market to create products based on traditional specialities, where technology such as drying, smoking and fermentation of products is used. For this reason the aim of study was to compare the genotypes from Slovakia and Poland. Genotypes from Poland are more suitable than those from Slovakia for the breeding and production of special meat products due to acceptable fattening and carcass parameters as well as the meat quality.
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