Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle
Xiaomei Sun,Xiuxiang Wu,Yongliang Fan,Yongjiang Mao,Dejun Ji,Bizhi Huang,and Zhangping Yang
Xiaomei Sun
Key Lab of Animal Genetics, Breeding & Molecular Design of Jiangsu
Province, Yangzhou University, Yangzhou 225009, China
Joint International Research Laboratory of Agriculture and Agri-Product
Safety of Ministry of Education of China, Yangzhou University, Yangzhou
225002, China
Xiuxiang Wu
Department of Neurobiology, Xuzhou Medical College, Xuzhou 221004,
Jiangsu, China
Key Lab of Animal Genetics, Breeding & Molecular Design of Jiangsu
Province, Yangzhou University, Yangzhou 225009, China
Joint International Research Laboratory of Agriculture and Agri-Product
Safety of Ministry of Education of China, Yangzhou University, Yangzhou
225002, China
Yongjiang Mao
Key Lab of Animal Genetics, Breeding & Molecular Design of Jiangsu
Province, Yangzhou University, Yangzhou 225009, China
Joint International Research Laboratory of Agriculture and Agri-Product
Safety of Ministry of Education of China, Yangzhou University, Yangzhou
225002, China
Dejun Ji
Key Lab of Animal Genetics, Breeding & Molecular Design of Jiangsu
Province, Yangzhou University, Yangzhou 225009, China
Joint International Research Laboratory of Agriculture and Agri-Product
Safety of Ministry of Education of China, Yangzhou University, Yangzhou
225002, China
Bizhi Huang
Academe of grassland and animal science, Kunming 650000, China
Key Lab of Animal Genetics, Breeding & Molecular Design of Jiangsu
Province, Yangzhou University, Yangzhou 225009, China
Joint International Research Laboratory of Agriculture and Agri-Product
Safety of Ministry of Education of China, Yangzhou University, Yangzhou
225002, China
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Genetic markers are important tools for beef cattle breeding. Our work suggests that CAPN1 genetic markers have a positive effect on meat tenderness and marbling traits, the most important meat quality traits for consumers. The associations between the genotyped SNPs in this research and meat quality traits are of potential interest to the beef industry and could lay an important foundation for the expanding panel of functional variation relevant to meat quality.
Genetic markers are important tools for beef cattle breeding. Our work suggests that CAPN1...
