Articles | Volume 61, issue 2
https://doi.org/10.5194/aab-61-245-2018
https://doi.org/10.5194/aab-61-245-2018
Original study
 | 
14 Jun 2018
Original study |  | 14 Jun 2018

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter valueand meat quality

Aurelia Radzik-Rant, Witold Rant, Roman Niżnikowski, Marcin Świątek, Żaneta Szymańska, Magdalena Ślęzak, and Tomasz Niemiec

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Cited articles

Aguilera-Soto, J. I., Ramirez, R. G., Arechiga, C. F., Lopez, M. A., Banuelos, R., Duran M., and Rodriguez E.: Influence of wet brewers grain on rumen fermentation, digestion and performance in growing lambs, J. Anim. Vet. Adv., 6, 641–645, 2007. 
Aguilera-Soto, J. I., Ramirez, R. G., Arechiga, C. F., Mendez-Llorente, F., Lopez-Carlos, M. A., Silva-Ramos, J. M., Rincon-Delgado, R. M., and Duran-Roldan F. M.: Effect of feed additives in growing lambs fed diets containing wet brewers grains, Asian-Aust. J. Amin. Sci., 21, 1425–1434, 2008. 
Aliyu, S. and Bala M.: Brewer's spent grain: A review of its potentials and applications, Afr. J. Biotechnol., 10, 324–331, 2011. 
Anigbogu, N. M.: Supplementation of dry brewers's grain to lower quality forage diet for growing lambs in Southeast Nigeria, Asian-Aust. J. Amin. Sci., 16, 384–388, 2003. 
AOAC: Association of Official Analytical Chemists, Food Composition Additives Natural Contaminants 2.4 Oils and Fats, 963, 1990. 
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Short summary
Wet brewers grain (WBG) is successfully used in animal nutrition, especially in ruminants. The low cost of this fodder also has a positive impact on the economics of production. The aim of this study was to determine the effect of the addition of WBG to lamb feed on growth, slaughter value and meat quality. Lambs fed WBG were characterized by higher daily gains and better meat quality. The results indicate that WBG could be used in slaughter lamb production as a source of cheap fodder.