10 citations as recorded by crossref.

1. Utilization of brewery wastes in food industry K. Rachwał et al. 10.7717/peerj.9427
2. Sustainable valorisation pathways mitigating environmental pollution from brewers’ spent grains M. Kavalopoulos et al. 10.1016/j.envpol.2020.116069
3. Soluble protein isolate from brewing by‐product (trub) using the Box‐Behnken design B. Saraiva et al. 10.1111/jfpp.15871
4. Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains N. Ngasakul et al. 10.1080/87559129.2023.2274485
5. Sustainable Strategies for the Recovery and Valorization of Brewery By-Products—A Multidisciplinary Approach A. Soceanu et al. 10.3390/su16010220
6. The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives A. Zeko-Pivač et al. 10.3389/fbioe.2022.870744
7. A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives S. Chattaraj et al. 10.1016/j.crmicr.2024.100228
8. Utilization of Brewer’s Spent Grains and Agricultural Residues in Pig Feed Formation T. Stahn et al. 10.3390/su151813774
9. Substitution of concentrate mixture with dried brewery spent grains improved biological and economical performance of 50% Dorper × Menz crossbred sheep T. Mekonen et al. 10.1007/s11250-023-03825-8
10. Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation V. Ahuja et al. 10.1080/07388551.2023.2286430