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Volume 60, issue 3
Arch. Anim. Breed., 60, 271–283, 2017
https://doi.org/10.5194/aab-60-271-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.
Arch. Anim. Breed., 60, 271–283, 2017
https://doi.org/10.5194/aab-60-271-2017
© Author(s) 2017. This work is distributed under
the Creative Commons Attribution 3.0 License.

Review 10 Aug 2017

Review | 10 Aug 2017

Invited review: Measurable biomarkers linked to meat quality from different pig production systems

Marinus F. W. te Pas et al.

Related subject area

Subject: DNA markers and gene expressions | Animal: Pigs
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Cited articles

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Cagnazzo, M., te Pas, M. F. W., Priem, J., de Wit, A., Pool, M. H., Davoli, R., and Russo, V.: Comparison of prenatal muscle tissue expression profiles of two pig breeds differing in muscle characteristics, J. Anim. Sci., 84, 1–10, 2006.
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Short summary
Biological processes underlie all livestock traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. Biomarkers enable the monitoring, diagnosis, and prediction of changes in meat quality related to external stimuli and interactions with the genotype. We review the development of biomarkers for meat quality of pigs in diverse pig breeds, environments, and pork production chains.
Biological processes underlie all livestock traits. Biomarkers are molecular components of the...
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