Articles | Volume 60, issue 3
https://doi.org/10.5194/aab-60-271-2017
https://doi.org/10.5194/aab-60-271-2017
Review
 | 
10 Aug 2017
Review |  | 10 Aug 2017

Invited review: Measurable biomarkers linked to meat quality from different pig production systems

Marinus F. W. te Pas, Bénédicte Lebret, and Niels Oksbjerg

Viewed

Total article views: 1,813 (including HTML, PDF, and XML)
HTML PDF XML Total BibTeX EndNote
1,064 644 105 1,813 111 101
  • HTML: 1,064
  • PDF: 644
  • XML: 105
  • Total: 1,813
  • BibTeX: 111
  • EndNote: 101
Views and downloads (calculated since 10 Aug 2017)
Cumulative views and downloads (calculated since 10 Aug 2017)

Viewed (geographical distribution)

Total article views: 1,861 (including HTML, PDF, and XML) Thereof 1,847 with geography defined and 14 with unknown origin.
Country # Views %
  • 1
1
 
 
 
 

Cited

Latest update: 06 Dec 2024
Download
Short summary
Biological processes underlie all livestock traits. Biomarkers are molecular components of the biological processes showing differential expression associated with the phenotype of the trait. Biomarkers enable the monitoring, diagnosis, and prediction of changes in meat quality related to external stimuli and interactions with the genotype. We review the development of biomarkers for meat quality of pigs in diverse pig breeds, environments, and pork production chains.